Ngati simunayenera kumvetsera zomwe zili ngati mtima wa nkhumba, ndiye nthawi ya kuyesa zatsopano. Chifukwa cha minofu yoonda kwambiri, mtima wa nkhumba umakonzekera kwambiri ng'ombe ndipo nthawi yomweyo umakhala wokoma mtima kwambiri. Yesetsani kukonzekera chinthu chopanda ntchitoyi kuti muone ngati ambiri akulakwitsa.
Chinsinsi cha nkhumba mtima pa grill
Zosakaniza:
- mtima wa nkhumba - 1 pc;
- mafuta a azitona - 4 tbsp. makuni;
- vinyo wofiira vinyo wosasa - 1 tbsp. supuni;
- Msuzi wa Worcestershire - 1 tbsp. supuni;
- mchere - supuni 1;
- Oregano owuma, thyme - supuni 1;
- tsabola wakuda wakuda - supuni 1;
- Chibulgaria tsabola - 3-4 zidutswa;
- anyezi - 1 pc.
Kukonzekera
Mtima wa nkhumba umadulidwa mu zigawo, pamene nthawi yomweyo amachotsa mitsempha, mafilimu ndi minofu ya khungu. Thupi linayika mu mbale ndikutsanulira ndi mafuta ndi viniga, kenaka yikani msuzi wa Worcestershire , mchere, thyme, oregano ndi tsabola wakuda. Timapukuta zidutswa ndi marinade ndikuchoka kuti tiime kwa mphindi 30-40.
Timatenthetsa mphala. Magawo a anyezi ndi tsabola amadzola mafuta otsala ndi odzola ndi mchere. Timayika nyama ndi ndiwo zamasamba pamsewu ndipo timagwira, popanda kutseka chivundikiro, mphindi zisanu ndi zitatu, titatha ndipo timapitiriza kuphika kwa mphindi zisanu. Ngati patatha nthawi yomwe mtima sufikira kukhala wokonzeka - kuwapsereza moto kwa mphindi ziwiri kapena zisanu. Asanayambe kutumikira, mtima uyenera kunama kwa mphindi zisanu kuti usunge juiciness.
Zakudya za nkhumba mu mtima wa multivark
Zosakaniza:
- mtima wa nkhumba - 1 pc;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- kirimu wowawasa - 4-5 tbsp. makuni;
- mchere, tsabola - kulawa;
- masamba mafuta.
Kukonzekera
Mu chikho cha multivarka timatentha mafuta, pogwiritsira ntchito "Hot" mawonekedwe. Yendani pa anyezi a mafuta mpaka muwonetsere, kenaka yikani kaloti zowonjezera kuti mupitirize kuphika mpaka anyezi akhale golidi. Dulani mtima wofulumira mwachangu ndi masamba kuti pakhale nthawi yokha "kumvetsetsa". Kenaka, timayika kirimu wowawasa ndikutsanulira mchere wa madzi kapena nyama msuzi . Pitani ku "Kutseka" mawonekedwe ndikuika nthawi - maora awiri.
Yathu yachiwiri ya nkhumba mtima ndi wokonzeka, kuwawaza ndi zitsamba zosakaniza musanatumikire.
Dya kuchokera mu mtima wa nkhumba
Zosakaniza:
- Lilime la nkhumba - 1 pc .;
- mtima wa nkhumba - 1 pc;
- mitsuko ya marinated - 280 g;
- nkhuku yosuta - 150 g;
- mayonesi;
- masamba.
Kukonzekera
Lilime liwophika, liwonetseratu filimuyo ndikudulidwa. Mtima umatenthedwa m'madzi amchere mosiyana ndi kuponderezedwa mofanana. Bowa wosungunuka amadula ndi mbale, ndipo nkhuku timatulutsa utoto. Timagwirizanitsa zitsulo zonse mu mbale ya saladi ndi nyengo ndi mayonesi. Mulole saladiyo musanayambe kutumikira ndi kuwaza zitsamba zatsopano.
Nkhumba mtima ndi masamba
Zosakaniza:
- Mtima wa nkhumba - 2 ma PC.;
- kaloti - 1 chidutswa;
- shallots - zidutswa 4;
- ham - 100 g;
- mafuta a azitona - 2 tbsp. makuni;
- adyo - 2 cloves;
- phwetekere - chidutswa 1;
- mchere, tsabola - kulawa;
- batala - 1 tbsp. supuni.
Kukonzekera
Mtima unathira madzi ndikuchoka kuti ukhale usiku, kusinthira madzi mwatsopano nthawi 2-3. Tsopano mtima umachotsedwa ndi kudula
Mu frying poto, timatenthetsa mafuta ndipo timathamanga ndi kaloti, shallots ndi ham timadula ting'onoting'ono ting'onoting'ono tating'ono tating'ono tating'ono 5 peresenti. Kenaka, panikani adyo ndi tomato. Konzani bwino zonse, nyengo ndi zonunkhira ndi kuchepetsa moto.
Mu poto ina, sungunulani batala ndi mwachangu mbali ya nkhumba mtima kwa iyo mu golide. Mitima ikakonzeka, sanganizani ndi ndiwo zamasamba ndi nyama yankhumba yokazinga. Kutumikira mwamsanga mutatha kuphika.