Panthawi ina mkate uwu unali woperewera kwambiri, ndipo sizodabwitsa. Kuphatikiza pa kukoma kwakukulu, kumakhalanso kowala kwambiri ndipo kuli ndi zakudya zochepa. Ndipo ngakhale tsopano kuchepa kwa nthawi kwatha ndipo keke ikhoza kugulidwa mu chipinda chirichonse, yesetsani kuphika izo kunyumba kunyumba izi zophweka.
Maphunziro achikale a keke "Mkaka wa Mbalame" kunyumba
Zosakaniza:
Kutupa:
- dzira - zidutswa 4;
- vanillin - 10 g;
- shuga - 190 g;
- ufa - 140 g.
Mpweya:
- gelatin - 45 g;
- madzi 60 ml;
- shuga - 360 g;
- dzira - zidutswa 10;
- chimanga chomera - 30 g;
- vanillin - 10 g;
- mkaka - 210ml;
- mafuta - 280 g;
- madzi a mandimu - 10 ml.
Glaze:
- mafuta - 55 g;
- chokoleti - 220 g.
Kukonzekera
Pakuti mtanda chosakaniza chosakaniza mazira, pang'onopang'ono kuwonjezera shuga ndi vanillin, ndiye ife akuyambitsa ufa. Timafalitsa mtanda womwewo kuti ukhale nkhungu, tambani kapangidwe kamene kali patebulo kuti mutulutse mpweya umene umaphwanya ma biscuit. Kuphika pa madigiri 200, popanda kutsegula uvuni, gawo limodzi mwa magawo atatu a ora.
Tiyeni tiyambe kukonzekera mpweya wa keke ya mkaka wa mbalame. Thirani madzi otentha ndi gelatin ndikuchoka kuti mutha. Timamenya yolks kuchokera 180 g shuga, kuwonjezera mkaka. Wowonjezera madzi amadzipiritsika mu 30 ml ya madzi komanso kuwonjezera pa yolks. Tidzakonza kirimu pamadzi osambira, osaiwala kuti tiyambe kuyambitsa.
Ngati gelatin sichitha, imatha kubweretsanso madzi osamba. Whisk kukwapulidwa ndi shuga wonse ndi madzi a mandimu, kutsika pang'ono kwa gelatin. Timasakaniza mapuloteni m'matumba.
Keke yowakhazikika imadulidwa mu magawo awiri, timayanika mbali ya mafuta omwe timagawanika, timayika mpweya umodzi, pa mpweya wake, pamwamba pa biscuit yachiwiri. Choncho keke iyenera kuchitika mu furiji kwa maola atatu. Tulukani mu nkhungu ndikuphimba chisanu ndi chokoleti ndi batala. Timalola kuti ziziziziritsa kwa theka la ola limodzi ndipo zimatha kuchiritsidwa.
Chinsinsi cha keke "Mkaka wa Mbalame" ndi manga
Zosakaniza:
- mkate wa siponji wochepa - 4 ma PC.;
- mkaka - 0,5 malita;
- shuga wothira - 220 g;
- mandimu - zidutswa ziwiri;
- manga - 55 g;
- batala - 330 g;
- chokoleti glaze - 250 g;
- vanila.
Kukonzekera
Wiritsani mazira ndipo musayime, mchere wonyezimira wothira mango, kuphika osachepera kutentha kwa mphindi 10, nthawi zonse kusokoneza. Sakanizani batala ndi ufa ndi vanila. Mu zonona zonona, onjezerani zest ndi madzi a mandimu awiri, kusakaniza ndi pang'onopang'ono mutchule mafuta, kukwapula. Tsopano yikani biscuit mu mawonekedwe, ndiye wosanjikiza wa kirimu ndi zina zotero, kumatha ndi biscuit pamwamba. Keke iyenera kuundana ndi kuziziritsa, kenako kuziphimba ndi frosting, ndipo pambuyo podikirira kanthawi kuti chirichonse chiyimire, tikhoza kuyesa.
Njira yokha yopangira mkate "Mkaka wa Mbalame" ndi mkaka wokhazikika
Zosakaniza:
Biscuit:
- shuga - 150 g;
- mafuta - 150 g;
- dzira - zidutswa zitatu;
- ufa - 210 g;
- vanila.
Mpweya:
- mapuloteni - 90 g;
- madzi a mandimu - 40 g;
- mkaka wokwanira - 150 g;
- madzi 100 ml;
- shuga - 690 g;
- mafuta - 300 g;
- gelatin - 50 g;
- vanilla, chokoleti chophimba.
Kukonzekera
Kuti tiyike, timatenga shuga ndi mafuta ndi vanila, kenako pang'onopang'ono talowetsa mazira. Yonjezerani ufa, gwirani mtanda. Pa zikopa pangani bwalo, kukula kwa mkate wokonzedwanso ndi kufalitsa mtanda ndi spatula, kuyisinthanitsa. Tisowa mikate iwiriyi. Kuwaphika iwo mphindi 10 pa madigiri 230. Chofufumitsa chokonzekera chiyeso mawonekedwe ndi kufanana, ngati kuli kofunikira.
Gelatin imatsanuliridwa ndi madzi ofunda, ndipo ikadzakula, imatha kusungunuka pa mbale. Onjezani shuga kumeneko
Mafuta vzobem ndi vanillin ndipo pang'onopang'ono amachititsa mkaka wosakanizika. Whisk azungu ndi madzi a mandimu mpaka misa yambiri. Panthawi imeneyi, popanda kuyimitsa, timayambitsa madzi otsekemera pang'ono. Zakudya zonona ziyenera kukhala zowirira komanso zowirira. Sakanizani mafuta ndi mapuloteni mbali.
Mu mawonekedwe omwe timayika keke imodzi, timaphimba ndi mpweya wautali, timaika biscuit pamwamba ndikutsanulira mpweya wotsala. Kekeyo iyenera kulowera maola atatu. Keke yatsimikiziridwa ili yokutidwa ndi glaze ndi yokongoletsedwa malinga ndi chifukwa chokonzekera.