Poppy keke

Kuphika ndi masamba a poppy palibe amene amalephera. Ndipo lero ife tikwaniritsa maloto a ana a mamiliyoni kuti chitumbuwa chimaphatikizapo kudzaza kwathunthu, kupereka chopereka popanda ufa. Ndipoppy yokha, poppy zambiri!

Poppy wopanda ufulu poppy keke - Chinsinsi

Zosakaniza:

• poppy - 1 chinthu;
• shuga wofiira - 100g;
• shuga - 4 tbsp. makuni;
• ufa wa sinamoni - supuni 1;
• cloves pansi - 1/2 tsp;
• ufa wophika - supuni 1;
• mandimu - chidutswa 1;
• mazira - ma PC 6;
• dzira loyera - ma PC 4;
• masamba mafuta - 2 tbsp. makuni;
• Mchere - uzitsulo 1.

Kukonzekera

Mack mbatata mu chopukusira khofi mu zidule zingapo. Sakanizani ndi shuga ufa, clove za sinamoni ndi ufa wophika, onjezerani mazira, batala ndi mandimu, khalani whisk mpaka mvula ikuwoneka.

Mosiyana, whisk mapuloteni ali ndi shuga, mpaka mapiri amphamvu, ndiye powonjezerani kuwonjezereka kwa ambiri. Chodzaza ndi mafuta a pie mawonekedwe owaza ndi ufa ndi kudzaza ndi madzi. Timatumizira ku ng'anjo yokwana 170 digiri kwa mphindi 40. Timayang'anira kukonzekera kwa mano. Chotayika mkate owazidwa ndi shuga wofiira. Ife timadula mu magawo ndipo timatumikira makovnik ku tebulo ndi kirimu wowawasa, mkaka wosakaniza kapena caramel msuzi.

Zosakhwima curd ndi poppy keke

Zosakaniza:

Kuyezetsa:

• mafuta - 100 g;
• shuga - 50 g;
• ufa - 150 g;
• nthaka ya sinamoni - 1 pinch.
• mtedza (powdering) - 1/2 st.

Zokwera tchizi:

• kanyumba kanyumba - 250 g;
• shuga - 50 g;
• mazira - zidutswa ziwiri;
• wowuma - 1 tbsp. supuni;
• supuni ya shuga - 1 sachet;
• madzi a mandimu - 1 tsp.

Pakuti kudzaza poppy:

• mak - 70 g;
• mkaka - 2 tbsp. makuni;
• shuga - 1 tbsp. supuni;
• dzira - chidutswa chimodzi;
• zikondwerero - 2 tbsp. makapu.

Kukonzekera

Timadula batala wonyezimira ndi mpeni, kusakaniza ndi ufa, shuga ndi sinamoni, pukuputseni mu zinyenyeswazi. Zambiri mwa mayesowa Timagumula pansi ndi makoma a mawonekedwe odzola, kupanga maziko a pie yamtsogolo.

Mu mkaka, yikani shuga ndi nthaka poppy, oyambitsa, kubweretsa kwa chithupsa ndi kuchotsa kutentha. Pamene chisakanizo chazirala pansi, gwedezani mu dzira ndikuwonjezera mabisiketi. Poppy kudzaza ndi okonzeka.

Kuphimba kwinakwake ife timamanga kanyumba tchizi ndi shuga, shuga wa vanila, mazira ndi wowuma.

Ntho yotsalayo inagawidwa mu magawo awiri. Kuchokera pa mpukutu umodzi "soseji" ndikuyika pambali pakati pa mawonekedwe. Pakati pa "soseji", pogwiritsira ntchito sitiroko ya confectionery, kusinthanitsa, ikani kudzaza: poppy ring, curd, kenanso poppy ndi zina zotere mpaka nkhungu zodzazidwa kwathunthu. Gawo lachiwiri la mtanda limasakanizidwa ndi mtedza wothira ndi kutsanulira keke pamwamba. Timatumiza ku ng'anjo yotentha kwa madigiri 180 kwa mphindi 40. Gulu lopangira tchizi lokonzekera bwino ndi lofatsa kwambiri, choncho muyenera kuyembekezera pang'ono ndikudula kokha pamene kuli kozizira kwambiri.

Nkhuta ya nkhono

Zosakaniza:

• poppy - 200 g;
• manga - 2 tbsp. makuni;
• zikondwerero - 3 tbsp. makuni;
• amondi - 50 g;
• makoswe - 50 g;
• mazira - ma PC 5;
• madzi a mandimu - 2 tbsp. makuni;
• shuga - 4 tbsp. makuni;
• kirimu - 1 chinthu;
• mkaka wophika (wophika) - 1/2 mitsuko.

Kukonzekera

Poppy rolls 2-3 nthawi kupyolera nyama chopukusira. Sungani bwino mwachangu mu zouma ndi kuchotsa zikopazo. Amondi kwa mphindi zingapo, tsitsani madzi otentha ndikuchotsani filimuyi. Dulani mtedza mumtundu waukulu, kuphatikiza ndi poppy, mango ndi mkate wambiri, onjezerani mandichi ndi mandimu kukwapulidwa ndi supuni ziwiri za shuga. Whisk mapuloteni apite pamwamba pa mapiri ndi kuwonjezera pa mtanda.

Thirani mtanda wotsirizidwa mu mawonekedwe odzola ndi kuphika kwa theka la ora pamtunda wa madigiri 180.

Padakali pano, timayika kirimu pa chitofu ndi shuga otsala, tibweretse kuwira ndi kuimirira kwa mphindi khumi ndi zisanu. Pamene keke yatsika, timayambanso nsalu yopangira ululu ndipo pang'onopang'ono timatsanulira msuzi wofiira, pie iyenera kuigwedeza. Pamwamba ndi pie ya pepopu yophika mkaka wambiri. Mtedza wa Makovo umakhala wokoma kwambiri ngati umapereka usiku kuti ugule. Malingana ndi chophimba cha pie wotere, mukhoza kuphika mikate ndi mkate wa poppy .