Nyama nkhuku imagwiritsidwa ntchito mu saladi, tk. Zimagwirizana bwino ndi mankhwala osiyanasiyana. M'nkhaniyi tasonkhanitsa zinthu zingapo zomwe zingasangalatse aliyense.
Saladi yosavuta ndi chifuwa cha nkhuku yophika ndi tomato
Zosakaniza:
- nkhuku pachifuwa - 600 g;
- tchizi wovuta Russia - 210 g;
- chitumbuwa tomato - 3-4 zidutswa;
- Nyemba zam'chitini kapena zophika - 420 g;
- katsamba (letesi, lolo-rosso) - gulu limodzi;
- osokoneza;
- mayonesi kunyumba kapena masamba mafuta.
Kukonzekera
Ikani chifuwa cha nkhuku, pamene zidzakhala zokonzeka kusiya msuzi kwa ola limodzi. Ndiye nyamayo idzakhala yowutsa madzi. Timadula masamba a saladi mzidutswa, kudula tomato mzidutswa tating'ono ting'ono tchizi tating'ono tating'ono. Dulani bwinobwino bere ndi kulumikiza ndi zina zonse, kuwonjezera msuzi, kusakaniza, pamwamba mukhoza kukongoletsa ndi croutons.
Zakudya za zakudya kuchokera pachifuwa cha nkhuku
Ichi ndi chosavuta komanso chosavuta kwambiri chakudya cha saladi kuchokera pachifuwa cha nkhuku, chomwe chidzakhala chokondweretsa chanu ndi anthu omwe amangoona chithunzichi. Ndizochepa, koma zokhutiritsa.
Zosakaniza:
- nkhuku pachifuwa - 1 pc.;
- apulo (wowawasa) - chidutswa 1;
- tchizi zovuta - 80 g;
- mazira nkhuku yophika (mapuloteni) - ma PC 4;
- yogurt kapena mafuta obiriwira zonona - 100 ml.
Kukonzekera
Matenda aziphika, asanakonzedwe ndi madzi. Timatsuka apulo ndikudula ndi udzu. Kuyambira mazira timatenga mapuloteni okha. Timadula tchizi ndi agologolo mu cubes. Nyamakazi imang'ambika kuti ikhale nsonga. Timadzaza chirichonse ndi yogurt ndi tsabola kuti tilawe. Mutha kuwonjezera madzi a mandimu.
Saladi ndi chifuwa cha nkhuku yosuta
Chinsinsi chosavuta, koma chosazolowereka cha saladi ndi chifuwa cha nkhuku chosuta chidzakondedwa kwa inu ndi okondedwa anu mukangoyesera.
Zosakaniza:
- bowa watsopano (makamaka champhamvu) - 400 g;
- chifuwa cha nkhuku kusuta - 250 g;
- anyezi woyera anyezi - 180 g;
- mazira a mazira - ma PC 8;
- kaloti - 130 g;
- mbatata - 300 g;
- mayonesi.
Kukonzekera
Mbatata ndi kaloti zimatsukidwa ndi yophika mu yunifolomu, pita kuti uzizizira. Mazira amaphika (asanakhale okonzedwa ndi madzi, komanso kuti chipolopolo sichimawaza kuti chiwaike m'madzi ozizira). Bowa ndi finely akanadulidwa. Mwachangu bowa mu batala, mchere ndi kulola ozizira. Finely kuwaza anyezi, mwachangu mpaka wofewa ndi woonekera, mulole izo ozizira. Tinadula chifuwa cha fodya m'magazi ang'onoang'ono. Zophika mbatata ndi kaloti zimapulidwa ndi grated. Mazira ophika amayeretsedwa (kuti mazira asamavutike kuyeretsa, mwamsanga mukatha kuphika muyenera kuwatsanulira ndi madzi a ayezi ndi kuwasiya iwo ozizira pansi), akugwedeza agologolo pa grater.
Tsopano ikani zigawo izi: chifuwa, ndiye bowa ndi anyezi, mbatata, kaloti, mazira, promazyvaya aliyense wosanjikiza wa mayonesi. Kumanzere kukongoletsa yolks phala ndi mphanda mu crumb ndi owazidwa pamwamba.
Saladi yosavuta komanso yosavuta ndi chifuwa cha nkhuku ndi chimanga
Zosakaniza:
- nkhuku pachifuwa - chidutswa 1;
- Chimanga chokoma - 400 g;
- kaloti ku Korea - 220 g;
- kabichi Peking - hafu yapamwamba ya mutu;
- mwatsopano nkhaka - chidutswa 1;
- soya msuzi - 4 tbsp. makapu.
Kukonzekera
Ikani nyama yodulidwa mu magawo, kutsanulira msuzi wa soya kwa mphindi 10. Pakadali pano, nkhaka ndi kabichi zidulidwe. Zowonjezera ndizokazinga mu mafuta a mpendadzuwa, zimatsanulira mu mbale ndikuloledwa kuziziritsa. Onjezerani zowonjezera zonse ndi mafuta a masamba ku nkhuku.
Ndipo mukhoza kupanga saladiyi ngakhale tastier ndi kukonzekera msuzi wa maolivi, Dijon njere mpiru, soya msuzi ndi madzi theka lamu. Msuziwu ukhoza kudzazidwa ndi saladi iliyonse yobiriwira (kabichi, kusakaniza saladi, etc.). Amapanga saladi kuti asafanane ndi ena, atavala chabe ndi mayonesi kapena batala.
Saladi ndi m'mawere ndi nkhuku
Zosakaniza:
- nkhaka - zidutswa ziwiri;
- mapesi a zobiriwira anyezi - 50 g;
- tsamba la parsley - nthambi zisanu;
- nkhuku yophika yophika - 150 g;
- mpunga wautali wophika - 250 g;
- nandolo zamzitini - 100 g;
- mayonesi saladi otsika mafuta - 200 g;
- tsabola wakuda - 0,5 tsp.
- mchere.
Kukonzekera
Nkhaka ndi yanga, kuyeretsedwa ndi kudula muzidutswa tating'ono ting'ono, timatsanulira mu chidebe. Green anyezi ndi parsley, kuwaza finely ndi kuwonjezera nkhaka. Mawere owiritsa odulidwa mu cubes ndi kuwonjezera pa zina. Tikuwonjezera nandolo, mpunga, mchere, zonunkhira ndi nyengo ndi mayonesi.