Zakudya za Buckwheat ndi zakudya zina kuyambira ubwana, ndipo zikuoneka kuti zimanyamula madzi osangalatsa. Mungathe kuperekera kukumbukira mbale ya buckwheat ndi nkhuku ngakhale lero, pokonzekera mbale yoyamba imodzi mwa maphikidwe pansipa.
Kodi kuphika supu ya nkhuku ndi buckwheat ndi dzira?
Zosakaniza:
- nkhuku - 490 g;
- shallots - 55 g;
- adyo - mano awiri;
- Zitsamba za Provencal (zouma) - supuni 1;
- phwetekere - 25 g;
- nkhuku msuzi - 2.2 malita;
- kaloti - 650 g;
- mbatata - 210 g;
- Zakudya zopangira - 1/4 wa zaka;
- mapeyala obiriwira - 1/4 a zaka;
- mazira - ma PC 3.
Kukonzekera
Mu brazier kapena pulogalamu yachitsulo chachikulu, kutentha mafuta pang'ono ndikusunga anyezi ndi kaloti ndi adyo. Onjezerani ku zitsamba za Provencal, kenako zidutswa za nkhuku, ndi nyengo ndi nyanja yamchere. Pamene nyama ikupera, sakanizani chowotcha ndi phwetekere phala, onjezani nandolo, mbatata makapu ndikutsanulira nkhuku msuzi. Ngati mulibe msuzi wokonzedwa bwino, ndiye kuti supse ya nkhuku ndi buckwheat ikhoza kuphikidwa ndi madzi, pamene mukuphika izo zidzasinthidwa ndi kukoma kwa masamba ndi nkhuku. Pamene mbatata ifika theka-yokonzeka, tsanulirani buckwheat ndikuphika kwa mphindi 6-7. Mu finale, ndi nthawi zonse oyambitsa, kutsanulira mazira mu kuphulika msuzi ndi woonda kuthamanga. Phimbani msuzi ndi chivindikiro ndikuchoka kuti mukaime kwa mphindi zingapo musanayambe kutumikira.
Msuzi wa nkhuku ndi buckwheat ukhoza kupangidwa mu multivarquet, choyamba kudya zamasamba ndi nyama pa "Baking", ndipo mutatha kuwonjezera zakumwa ku "Msuzi" kwa theka la ora.
Msuzi wa nkhuku ndi bowa ndi buckwheat
Zosakaniza:
- mafuta a maolivi - 25 ml;
- leek (mbali yoyera) - zidutswa zitatu;
- kaloti - 75 g;
- champhamvu - 480 g;
- Vinyo woyera woyera - 120 ml;
- Thyme wouma, sage - supuni 1;
- buckwheat - 1 chinthu;
- nkhuku msuzi - 2.2 malita.
Kukonzekera
Mutatha kuyatsa mafuta pang'ono mu golier, gwiritsani ntchito mphete zoonda kwambiri za leeks ndi karoti. Pamene ndiwo zamasamba zimamveka bwino, onjezerani iwo mbale ya maluwa kapena bowa wina uliwonse. Pamene chinyezi chilichonse chimachokera mu bowa, mchere ndi nyengo ndi zitsamba zouma, kenaka muthe kutsanulira vinyo ndikuchititsanso kuti zitha kuuluka. Lembani msuzi msuzi ndi msuzi ndikutsanulira buckwheat. Pamene msuzi amabwera ku chithupsa, tchepetseni kutentha mpaka kutsika ndi kuphika supu ndi buckwheat pa msuzi wa nkhuku kwa mphindi khumi ndi zisanu. Ngati mukufuna, mbale ikhoza kuwonjezedwa nkhuku yodulidwa.