Monga bajeti ndi mtengo wokwera mtengo wa zinthu zophikidwa, tidzakuuzani momwe mungapangire mannik pa kefir. Mkate wosasangalatsa, wokoma mtima komanso wokometsera bwino udzayamikiridwa.
Chinsinsi chophweka cha manna pa kefir
Zosakaniza:
- Kefir Home - 220 ml;
- dzira ndiwatsopano - ma PC 2;
- ndowe ya manna - 200 g;
- shuga - 100 g;
- Vanillin - chifukwa cha kukoma;
- batala - 20 g;
- kuphika ufa - kutsina;
- kirimu wowawasa ndi mafuta ochepa - chifukwa chotumikira.
Kukonzekera
Musanayambe kuphika mannik pa kefir, tembenuzani uvuni ndikuzisiya. Sakani mkaka wamakono mu mbale, yikani mango ndikusakaniza. Siyani yogurt kwa theka la ola, koma nthawiyi muzimenya mazira ndi shuga mpaka chithovu. Ponyani ufa wophika, vanillin kulawa ndi kutsanulira pang'onopang'ono kefir osakaniza. Dothi bwino linagwedeza ndi kuika mu mawonekedwe odzola. Timatumiza ku uvuni, tengapo kwa theka la ora, ndipo tumizani mannik kuti tiyi, kuthirira kirimu wowawasa.
Mannic pa kefir ndi zoumba
Zosakaniza:
- dzira - chidutswa chimodzi;
- tirigu wouma manna - 1 chinthu;
- kefir - 220ml;
- shuga ndi yaing'ono - 230 g;
- Mchere ndi waung'ono - uzitsine;
- soda - uzitsine;
- margarine - 30 g;
- Gona sinamoni kapena shuga wothira - ngati mukufuna;
- Zoumba zouma - 50 g.
Kukonzekera
Manku owazidwa ndi soda ndi kuwumitsa wouma wosakaniza mu kefir, kuika pambali kwa theka la ora motsogoleredwa ndi kutsindika. Mu mbale yosiyana, dulani pamodzi dzira ndi chitsulo chabwino cha mchere ndi shuga. Kenaka tikuphatikiza chisakanizo ndi manga ndikuwonjezera zoumba zoumba, kutsukidwa ndi kuzizira ndi madzi otentha. Kugawira izo mofanana mu mtanda, ife timayambitsa izo mu ufa. Kenaka, zonsezi zimasakanikirana bwino ndipo zimafalitsa mtandawo kuti ukhale wozungulira, wokhala ndi margarine wosungunuka, komanso wosanjikiza. Timatumiza mkate ku uvuni wotentha ndikuphika mankhwala kwa mphindi 35 kutentha kwa madigiri 180. Kuti manicure pa kefir ikhale yosangalatsa kwambiri, ikhoza kukonzedwa ndi chifuniro ndi nthaka sinamoni kapena yaying'ono shuga.
Mannika Chinsinsi pa kefir mu multivark
Zosakaniza:
- ufa - 1 chinthu;
- semolina croup kakang'ono - 1 chinthu;
- ufa wophika - 0,5 matumba;
- dzira lofiira - zidutswa zitatu;
- kefir 3.2% - 1 chinthu;
- shuga woyera - 1 chinthu;
- mafuta - 100 g;
- Vanillin - kulawa.
Kukonzekera
Manku kuthira mu mbale yakuya, kuthira kunja kefir kutentha ndi kuika phokoso kwa mphindi 30. Mu piyano, whisk mazira pakali pano ndi shuga, onjezerani vanillin kulawa ndi kutsanulira batala wosungunuka. Kenaka timayambitsa chisakanizo cha kefir ndikusakaniza zonse bwinobwino. Kenaka, tsanulirani mu magawo a ufa, kuphika ufa ndi knead woonda mtanda popanda mitsempha. Thirani mu mafuta mawonekedwe a multivark ndi kuphika keke kwa mphindi 65, posankha pulogalamu ya "Bake".
Mannik wapamwamba pa kefir ndi maapulo
Zosakaniza:
- semolina croup kakang'ono - 2 zinthu;
- ufa - 30 g;
- dzira - zidutswa ziwiri;
- shuga - 1 chinthu;
- nyumba ya margarine - 100 g;
- mandimu - 50 g;
- Zoumba zouma - 100 g;
- soda - pinch;
- kefir kunyumba - 150 ml;
- batala - 20 g;
- nthaka mkate zinyenyeswazi - 1 tbsp. supuni;
- maapulo ofiira - ma PC 3.
Kukonzekera
Lembani semolina mu kefir ndikuchoka kwa ola limodzi. Mazira amamenya ndipo pang'onopang'ono amathira shuga. Kenaka yikani izi kusakaniza ndi kutupa semolina ndi kutsanulira mu mokoma anasungunuka kutentha margarine. Lemu perekani ndi grater, ndiyeno yonjezerani zambiri ndi kusakaniza. Timaponyera zoumba ndi zouma zouma, ufa ndi soda. Maapulo amasambitsidwa, kudula pakati, timachotsa mafupa, shinkuem magawo oonda, timaponya mtanda ndi kusakaniza. Fomuyi ndi mafuta odzola, owazidwa ndi breadcrumbs ndikutsanulira mtanda. Timatumiza mannik mu uvuni ndikuisiya kwa mphindi 45.