Pakubwera kasupe, ambirife timafuna kudya masamba ochuluka, omwe nthawi yachisanu mu chakudya cha anthu ambiri sali okwanira. Ndipo, ndithudi, ndiwo zamasamba siziyenera kukhala zothandiza, komanso zokoma. Zotsatira ziwirizi zimagwiritsidwa ntchito ndi chakudya cham'mawa chakumidzi, chomwe chiri chosavuta kukonzekera.
Ajapsedal mu Chijojiya
Kotero, ngati mukusowa zokongoletsa zokoma za nyama ndi nsomba, kapena chakudya chosavuta komanso chothandiza, tidzakuuzani momwe mungaphikire ajapsandal.
Zosakaniza:
- biringanya - ma PC 5;
- mbatata - ma PC 3;
- tomato - 8 ma PC.;
- anyezi - zidutswa 4;
- Tsabola wa Chibugariya - 2 zidutswa;
- nthambi 2-3;
- adyo - 1 clove;
- masamba mafuta - 4 tbsp. makuni;
- mchere, coriander kulawa.
Kukonzekera
Dulani biringanya mu zidutswa zikuluzikulu, nyengo ndi mchere ndipo tiyeni tiyime kwa mphindi 20, ndiye tsatsani ndi kutuluka. Peel anyezi ndi mbatata, chotsani piti ku tsabola, ndipo sungani tomato ndi madzi otentha ndi kuwachotsa. Zomera zonse zimadulidwa mwapang'onopang'ono, kutsuka masamba ndi kudula iwo bwino, ndi kudula adyo kudzera mu makina osindikizira.
Choyamba mwachangu mbatata mu mafuta kwa mphindi zisanu, onjezerani biringanya ndikuphika zambiri. Kenaka, ikani mu kapu ndikutumiza masamba kumeneko. Mu frying poto kwa mphindi zisanu Fry anyezi, onjezerani tsabola ndi tomato kwa izo ndikuimiranso kwa mphindi zisanu.
Ikani masamba mu mphika kwa mbatata ndi biringanya, nyengo ndi mchere ndi adyo. Ikani mbaleyo pamoto, mubweretse ku chithupsa ndikuyikani. Tumikirani ajapsandal ku tebulo muwotentha.
Ajapsandal ndi nyama - Chinsinsi
Ngakhale ajapsandal imatengedwa ngati mbale ya masamba, anthu ambiri amakonda kuwonjezera nyama pamene akuphika, motero amadya chakudya chamtima kuti adye chakudya chamadzulo. Ngati mukufuna chisankho ichi, tidzakambirana nawo momwe angaphikire nyama ndi nyama.
Zosakaniza:
- mbatata - 500 g;
- biringanya - zidutswa ziwiri;
- phwetekere - 500 g;
- Tsabola wa Chibugariya - ma PC 2-3;
- kaloti - 500 g;
- anyezi - 500 g;
- ng'ombe - 500 g;
- adyo - 5 malonda;
- amadyera - gulu limodzi;
- mchere ndi tsabola kuti mulawe.
Kukonzekera
Biringanya kudula muzing'ono zing'onozing'ono ndi malo mu madzi amchere kwa ola limodzi. Pambuyo pake, finyani bwino. Nkhumba za mbatata ku khungu, tsabola - kuchokera ku mbewu komanso kudula cubes. Chitani nyamayo. Anyezi kudula theka mphete, ndi kaloti - mabwalo. Tomato kuthira madzi otentha, kuchotsa pa peel ndikudula mu magawo akulu.
Mu poto, perekani zowonjezeramo izi: nyama yoyamba, ndiye anyezi ndi kaloti, ndiye mbatata, biringanya ndi belu tsabola. Fukuta aliyense wosanjikiza ndi mchere ndi tsabola. Choyamba ikani tomato, kuphimba poto ndi chivindikiro ndikuyika moto wawung'ono. Nthawi yophika ndi pafupi maola 2-2.5. Pamapeto pake perekani ajapsandal ndi zitsamba zokomedwa bwino ndipo mupange tebulo mu mawonekedwe ofunda.
Ajapsandal mu multivariate
Zosakaniza:
- biringanya - zidutswa zitatu;
- phwetekere - zidutswa 4-5;
- anyezi - zidutswa ziwiri;
- Tsabola wa Chibugariya - 2 zidutswa;
- kaloti - 1 chidutswa;
- leek - tsinde la masentimita 15;
- adyo - mutu 1;
- katsabola, coriander, parsley - kulawa;
- mchere, hops-suneli, tsabola wakuda kuti alawe.
Kukonzekera
Dulani zidzukuluzo muzing'onozing'ono, mchere ndi malo mufiriji. Karoti ndi anyezi amatsuka ndi kuwaza bwino, tsabola wa ku Bulgaria. - tsabola, ndi leeks - mphete.
Pambuyo panthawiyi, tumizani biringanya ku mbale, ndipo yambani "Kuphika" mawonekedwe kachiwiri, koma kwa mphindi 20. Pa nthawi ino, amadyera ndi adyo kuwaza finely. Tomato amaphimbidwa ndi madzi otentha, amawombera ndi kuwadula mu cubes. Sakanizani izi zowonjezera, nyengo ndi mchere, tsabola ndi zonunkhira, ndipo pambuyo pa kutha kwa boma, tumizani ku multivark. Sakanizani zonse zomwe zili mkati ndikuyika mawonekedwe "Ozimitsa" kwa mphindi 45-50. Pamene chakudya chanu chikonzekera, choikani pa mbale ndikuchitira okondedwa anu.