Dzina lakuti "schnitzel" linabwera kwa ife kuchokera ku Chijeremani ndipo linamasuliridwa kuti "chikondi". Schnitzel ndi nyama yokazinga. Momwemo, ikhoza kukonzedwa kuchokera ku nyama iliyonse, koma tikufuna kukuuzani momwe mungaphike schnitzel ku nkhumba. Ndipo ngakhale kuti palibe chophweka mu njira iyi, pali zizindikiro zambiri zomwe muyenera kumvetsera musanayambe kukonzekera schnitzel.
Imodzi mwa miyambo yayikulu ndi kusankha nyama. Schnitzels zabwino zimapangidwa kuchokera ku nkhumba kutayika, ndipo, ndithudi, nyamayo iyenera kukhala yatsopano.
Komanso, pali mabaibulo angapo a momwe mungapangire schnitzel bwino. Malinga ndi wina wa iwo, sicitzel sichiyenera kumenyedwa, ndizopangika kuti zisungidwe ndi juiciness ya nyama ndi mwachangu mu mafuta ambiri. Koma njira yowonjezereka kwa ife idakali kuchotsa nyama, ngakhale kuti imaphatikizapo kudya.
Posachedwapa, panali mitundu yotchedwa schnitzel monga chodulidwa ndi schnitzel yopangidwa kuchokera ku nyama yosungunuka, koma kale ali kutali kwambiri ndi lingaliro loyambirira - chidutswa chabwino cha nyama yophika.
Chinsinsi cha schnitzel
Choncho ngati mutangofuna kudya nyama yabwino, ndipo mulibe nthawi yambiri yoti muphike, tidzakuuzani njira yosavuta yopangira zachilengedwe.
Zosakaniza:
- Nkhumba yodzala - 600 g;
- dzira - chidutswa chimodzi;
- ufa - 100 g;
- mchere, tsabola wakuda;
- masamba mafuta.
Kukonzekera
Nyama imatsukidwa ndikudulidwa ndi zidutswa za masentimita 1.5-2. Zophimbidwa ndi filimu ya chakudya, muzimenya mbali iliyonse kumbali zonse. Mchere ndi tsabola wothira ufa ndikusakaniza chidutswa chilichonse cha nyama mu mkatewu, kenaka mu dzira lopangidwa, kenaka mu mkate wa mkate.
Musanathamangitse schnitzel, tenthetsani mphika wabwino ndikuwongolera nyamayi ndi mafuta ambiri mpaka mutaphika. Tumizani ku tebulo la schnitzel ngati mbale yodziimira, komanso monga mbale yaikulu ndi masamba kapena ndi mbale yomwe mumakonda.
Schnitzel wa nkhumba mu uvuni
Anthu amene amakonda kumwa mafuta komanso samadya zokazinga, koma amafuna kusangalala kwambiri ndi nkhumba schnitzel, adzasangalala ndi kuphika nyama ya nkhumba schnitzel mu uvuni.
Zosakaniza:
- Nkhumba ya nkhumba - 500 g;
- kirimu wowawasa - 100 g;
- zonunkhira, mchere, tsabola.
Kukonzekera
Nyama imadulidwa ndi kumenyedwa bwino kuchokera kumbali ziwiri. Kenaka mafuta odzola zonunkhira, nyengo ndi mchere ndi tsabola, ndi kumathamanga kwa mphindi 30. Pambuyo pake, ikani nyama pamphika wophika, ikhetseni zonunkhira ndikuyikamo moto wokwana madigiri 200 pa mphindi 30-40.
Ngati mukufuna zosiyanasiyana, mukhoza kuika pamwamba pa nyama ya tomato kapena bowa, ndikuwaza zonse ndi grated tchizi.
Zosazolowereka nkhumba schnitzel mu uvuni
Ndi njira zosavuta zokonzekera schnitzel, takhala tikukumana kale, ndipo kwa omwe amasankha kusakanizidwa, sitidziwa mmene mungaphikire nkhumba schnitzel ndi kirimu, mtedza ndi nkhaka zowonongeka.
Zosakaniza:
Nkhumba yodzala - 500 g;- anyezi - chidutswa 1;
- walnuts - handful;
- kuzifutsa nkhaka - 2-3 ma PC.;
- tchizi wolimba - 150 g;
- mayonesi - 100 g;
- kirimu wowawasa - 100 g;
- kirimu tchizi - 100 g;
- mdima;
- mchere ndi tsabola.
Kukonzekera
Dulani nyama mu magawo ndikugunda bwino. Mchere ndi tsabola schnitzels, ndiyeno kuziyika mu mawonekedwe. Mayonesi, kirimu kirimu ndi kirimu wowawasa kusakaniza, nyengo ndi mchere, amadyera ndi tsabola, mafutawa asakanike ndi nyama.
Dulani anyezi mu mphete zolowa, nkhaka zowonongeka - zowonda, ndi kuwaza walnuts. Ikani nyama yoyamba anyezi, ndiye nkhaka, mtedza ndi kudzaza chirichonse ndi grated tchizi. Kutumiza mu uvuni ndi kukonzekera pa digrii 180 mphindi 40.