Pali maphikidwe ambiri ndi njira zokonzekera lasagna. Lero tidzanena awiri okha. Konzani chakudya chokoma ndi chokongola ichi ndipo muzisangalala ndi cholowa cha ophika a ku Italy.
Chinsinsi chachikale cha Italian lasagna
Chinsinsi ichi chidzakuuzani momwe mungapangire lasagna kunyumba ndi mtanda wa mbale iyi.
Zosakaniza:
- ng'ombe yamchere - 500 g;
- anyezi - 150 g;
- kaloti - 200 g;
- udzu winawake - 200 g;
- tomato - 500 g;
- adyo - mano awiri;
- masamba a mafuta - 30 g;
- mafuta - 120 g;
- mchere - masupuni 4;
- vinyo wouma - 200 ml;
- nutmeg - pinch;
- ufa - 260 g;
- mazira - zidutswa ziwiri;
- madzi 100 ml;
- mkaka - 700ml;
- Parmesan - 160 g;
- tsabola.
Kukonzekera
Kuphika msuzi Bolognese. Anyezi, kaloti, tomato (peeled) ndi udzu winawake (mungathe kuzimitsa ndi zimayambira) zidulidwa mu cubes. Mu frying poto kutsanulira masamba mafuta ndi 60 g wa zokoma. Anyezi ndi adyoledwa adyo ndi ocheka, kuwonjezera kaloti ndi udzu winawake, pambuyo pa mphindi 4 timatsanulira nyama yamchere kumeneko. Timayesetsa kutambasulira, kotero kuti palibe ziphuphu zazikulu. Ngati matopewa adakali ophika, mukhoza kuwachotsa mothandizidwa ndi kupweteka kwachilendo, ndikuwombera bwino, panopo. Pambuyo pake, timatsanulira tomato kuti tizitsuka ndi kutsanulira vinyo komanso maola awiri a supuni. Osakanikirana bwino, perekani mizimu yowonongeka ndi mphodza kwa maola 1.5.
Pa mtanda, phatikiza mazira, ufa ndi madzi ndi kuwerama mtanda. Ziyenera kukhala zowonongeka, kuti zikhoza kuchepetsedwa. Timachotsa kumbali kuti tipumule pang'ono.
Tsopano béchamel msuzi. Mu saucepan, kusungunuka 60 g wa batala ndi kuwonjezera ufa, kusakaniza bwino ndipo mwachangu zonse kwa mphindi zingapo kuti kuchotsa kukoma yaiwisi ufa. Muzitsanulira mwamsanga mkaka wozizira, mchere (supuni 1) ndi kusakaniza bwino ndi whisk kuti musayambe mawonekedwe. Pamene mkaka wophika, msuzi uyamba kumira, kulumikizana ndi theka la grated Parmesan. Zonsezi ziyenera kukhala maunifomu wandiweyani. Timasiya msuzi kuti tipeze pang'ono.
Timabwerera ku mayeso. Pendekani ndi makulidwe a 1 mm ndikuduladutswa mu mawonekedwe abwino kwambiri pa mbale zanu. Mu otentha madzi amchere mwapang'onopang'ono perekani mtanda kwa masekondi 30, kenaka muike m'madzi ozizira, ndiyeno pa thaulo. Kotero ife timachita ndi zidutswa zonse.
Fomu ya kuphika iyenera kukhala ndi mbali zapamwamba. Pansi pansi, tsitsani pang'ono msuzi wa Béchamel, uike mtanda wosanjikiza, pamsana wa msuzi wa bolognese ndi zina zotero, malinga ngati katunduyo atsala. Pamwamba perekani ndi grated parmesan ndi kuika mu uvuni (madigiri 200) kwa mphindi 20.
Chinsinsi chophweka cha lasagna chomera wathanzi
Zosakaniza:
- biringanya - chidutswa 1;
- tomato - zidutswa ziwiri;
- tomato wouma dzuwa - 100 g;
- anyezi - mutu 1;
- zukini - chidutswa 1;
- madzi - makapu 1.5;
- kaloti - 1 chidutswa;
- bowa - 200 g;
- Tsabola wokoma - 1 pc.;
- mafuta a azitona, mchere, rosemary, tsabola;
- mapepala a lasagna.
Kukonzekera
Timadula masamba onse m'magazi ndikuwuma pang'onopang'ono. Ayenera kufewetsa ndi kutenthetsa ndi fungo la wina ndi mnzake. Pamapeto pake, onjezerani tomato zouma dzuwa, mchere ndi zonunkhira. Mafuta ophikira mafuta ndi mafuta, kufalitsa masamba pang'ono, kenako mtanda (osati wophika), komanso masamba komanso kachiwiri. Pa mapeto kuzungulira m'mphepete mwaulemu, tsambolani madzi kuti mupange mtandawo. Fomu sayenera kudzazidwa kwathunthu, chifukwa nthawi yokonzekera lasagna idzauka. Pamwamba pa nkhunguyo imakhala yofiira ndi yophika mu uvuni (madigiri 180) kwa mphindi 40.