Fetuchini ndi ham

Fetuchini - malo odyetserako aatali a ku Italy okhala ndi mawonekedwe autali komanso aakulu. Monga mukukonzekera pasta iliyonse, chinthu chofunikira kwambiri chomwe chidzaperekedwa kwa iwo. Makamaka zokoma fetuchini analandira ndi nyama, bowa kapena tchizi ndi kirimu msuzi .

Chinsinsi cha pasitala "fettuccini" ndi ham

Zosakaniza:

• ham - 200 g;
• fetuchini - 300 g;
• adyo - 1 clove;
• rosemary - 10 g;
• babu - chidutswa 1;
• mafuta a masamba - 30 ml;
• msuzi - 30 ml;
• kirimu - 120ml;
• zonunkhira.

Kukonzekera

Hamu adadulidwa. Garlic imatsukidwa pamodzi ndi anyezi finely shchuem cubes. Ndiye onse mwachangu mu Frying poto usavutike mtima ndi masamba mafuta mpaka okonzeka. Ndiye modekha kutsanulira mu msuzi, dikirani mpaka zonse zimasanduka, ndi kuwonjezera kirimu. Fettuccine yophika padera, mchere, tsabola kulawa, nyengo ndi msuzi wophika ndikupangira mbale patebulo.

Fetuccine ndi ham Chinsinsi

Zosakaniza:

• fetuchini - 250 g;
• maluwa - 200 g;
• ham - 200 g;
• kirimu - 250ml;
• tchizi "Parmesan" - 50 g;
• mafuta;
• zonunkhira.

Kukonzekera

Hamu wadula magawo oonda. Bowa amawasinthidwa, wochepa kwambiri. Fettuccine yophika mpaka theka yophika, kenako phatikizani madzi. Bowa amadya maolivi mpaka madzi onse atuluka. Kenaka yikani ham kwa iwo ndipo mopepuka mwachangu iwo. Kenaka, tsitsani zonona mu poto, onjezerani mchere, mubweretse kwa chithupsa ndipo mwamsanga pamene ming'oma ikuwonekera, ikani fettuccine. Fukuta pasitala ndi ham ndi zonunkhira, zitsamba za ku Italy ndi kusakaniza. Pamene kutumikira, kuwaza ndi grated tchizi.

Fettuccine ndi ham mu msuzi wonyezimira

Zosakaniza:

• mapuloteni apamwamba - 400 g;
• mafuta a azitona - 2 tbsp. makuni;
• bowa woyera - 400 g;
• ham - 300 g;
• kirimu wowawasa - 300 ml;
• babu - chidutswa 1;
• mchere, zonunkhira.
• Pakuti kirimu msuzi:
• kirimu - 300ml;
• batala - 50 g;
• tchizi - 300 g.

Kukonzekera

Choncho, tenga mphika waukulu, wiritsani madzi mmenemo, onjezerani mchere ndikuuyika mosamala phala yathu, nthawi, kuyambitsa. Kukonzekera fettuccine kumaponyedwa mu colander ndikusiya kukhetsa, osati kumatsuka mankhwalawo. Bowa, nyama ndi anyezi zimaphwanyidwa ndikupitirira mpaka theka yophika mafuta otentha mpaka theka yophika. Kenaka tsitsani mchere wambiri wowawasa ndi kuimiritsa maminiti onse 3. Mtsuko wosiyana timasakaniza batala ndi kirimu, tibweretse ku otsika kwa chithupsa, kuwonjezera zonunkhira ndi tchizi. Msuzi umasakanikirana mpaka tchizi usungunuke. Tsopano sungani fetitccine pa mbaleyi, ikani bowa ndi ham pamwamba ndikutsani msuzi wa tchizi mochuluka.