M'nkhani ino tidzakambirana ndi inu za zakudya za ku France, zomwe ndi miyendo ya frog. Ichi ndi chimodzi mwa zakudya zabwino kwambiri za ku France, komanso foie gras Chinsinsi . Momwe tingakonzekerere miyendo ya frog, tidzakuuzani tsopano.
Miyendo ya Froggy mu French
Zosakaniza:
- miyendo ya ndudu - ma PC 12;
- kirimu wa mafuta okwana 11% - 100 ml;
- tchizi "Dor Blue" - 100 g;
- adyo - 1 mankhwala ochepa;
- mafuta a firiji;
- mchere.
Kukonzekera
Miyendo ya frog inakulungidwa ndi mchere ndi tsabola. Mu frying pan, timatenthetsa mafuta a maolivi, timayaka adyo mkati mwake mpaka iyo itembenuka bulauni. Kenaka tulutseni, ndipo mu botolo yomweyo mwachangu firi miyendo kuchokera kumbali ziwiri kwa mphindi 2-3. Mu chidebe chosiyana, sakanizani kirimu ndi tchizi ndi kutenthetsa chisakanizo mpaka misa ikhale yofanana. Perekani miyendo ya frog mu French, kuthirira ndi msuzi. Ndipo monga mbali mbale ntchito blanched ndi yokazinga katsitsumzukwa ndi zukini.
Miyendo ya Frog mu msuzi wonyezimira
Zosakaniza:
- miyendo yamoto - 0,5 makilogalamu;
- shallot anyezi - 40 g;
- adyo - 4 cloves;
- leeks - chidutswa 1;
- kirimu 700ml;
- nkhuku msuzi - 1 l;
- mafuta - 40 g;
- mchere, tsabola.
Kukonzekera
Kukonzekera miyendo ya frog kumayamba ndi mfundo yakuti timatsuka m'madzi, kuumitsa ndi chopukutira ndi kudula kumunsi kwa mwendo. Msuzi wa nkhuku umabweretsera chithupsa, timatsitsa mazenera athu, mitsempha yamadzi yatsopano, mofulumira kuchotsa ndi phokoso. Anyezi shallots ndi finely akanadulidwa, anathira mu Frying poto ndi preheated mafuta, mopepuka yokazinga ndi kuwonjezera grated adyo. Timayika mu frying poto yokonzedweratu, mopepuka mwachangu iwo, ndiyeno amachotsedwa ndipo ife tikuchita msuzi ku miyendo yamoto.
Kuti muchite izi, onjezerani 100 ml msuzi mofanana ndi poto, pang'onopang'ono kutsanulira mu kirimu, mubweretse kwa chithupsa ndi kuwiritsa mpaka msuzi wakuda. Mchere, tsabola kuwonjezera kulawa ndi kutsanulira mu frying poto yopangidwa ndi maekisi opunduka. Timatumikira miyendo ya frog ku gome, kuthirira kirimu msuzi.
Miyendo ya Frog
Zosakaniza:
- miyendo ya frog - 400 g;
- mafuta a masamba - 80 g;
- adyo - 1 clove;
- ufa - 20 g;
- Mbeu za nthanga - 200 g;
- leeks - chidutswa 1;
- madzi a phwetekere - 800 g;
- parsley amadyera - 30 g;
- mchere, tsabola, nutmeg - kulawa.
Kukonzekera
Green parsley, adyo ndi leeks melenko kuwaza. Timadutsa poto ndi mafuta chifukwa cha mphindi zisanu, kuyambitsa. Onjezerani miyendo ya ndodo yomwe idatsukidwa kale komanso mwachangu kwa mphindi 4 mbali iliyonse. Kenaka timawachotsa, kupatula nyama ndi fupa. Mu mphika, kutsanulira mu madzi a phwetekere, lolani ikiritsani, ndi kuwonjezera mbande za nthanga. Aziphika mu phwetekere kwa mphindi 10. Tsopano kutsanulira mu supu frog nyama, kubweretsa kwa chithupsa ndi kutseka. Msuzi wakonzeka. Ngati chakudya choyambacho sichikukhudzani, yang'anirani chophikira cha supu ya anyezi ya French .
Miyendo ya Frog mukumenya - Chinsinsi
Zosakaniza:
- miyendo yamoto - 500 g;
- msuzi wa soya - 30ml;
- wosweka wothira tsabola - 10 g;
- wophwanyika zouma tomato - 10 g.
Kuzimenya:
- mazira - zidutswa ziwiri;
- mayonesi - 40 g;
- ufa - 50 g;
- mchere, tsabola, safironi - kulawa.
Kukonzekera
Ngati mapaziwo anali oundana, ndibwino kuti muwachotsere m'firiji, kenako kutentha. Ndiye amatsukidwa ndi zouma. Timayika msuzi wa soya mu syringe ndikuwunikira pang'onopang'ono
Tsopano tikukonzekera claret: Timamenya mazira ndi kuwonjezera ma mayonesi, pamenepo timayambanso ufa, safironi, mchere pang'ono. Timasakaniza zonse bwinobwino. Chotsani labyrinths ya mashed mu batter ndi kufulumizitsa mu poto yowuma ndi mafuta a masamba kumbali zonse ziwiri mpaka kupangidwa kwa golide. Zowotcha miyendo yowonongeka ili okonzeka, timatumikira ndi masamba atsopano.