Clafuti ndi mchere wa ku France, wofanana ndi casserole . Pansi pa mbale yophika, yikani zipatso zowonongeka kapena zipatso ndi kutsanulira mtanda wokoma pamwamba. Tiyeni tione lero maphikidwe a klafuti ndi yamatcheri.
Clafuti - pie ya French ndi yamatcheri
Zosakaniza:
- dzira - zidutswa 4;
- chitumbuwa - 500 g;
- zonunkhira mchere batala - 50 g;
- mkaka - 200 ml;
- shuga - 50 g;
- ufa - 100 g;
- Vuto la vanilla - pakiti imodzi;
- ufa wothira - chokongoletsera;
- madzi - 1 tbsp. supuni;
- mchere - uzitsine.
Kukonzekera
Tsopano ndikuuzeni momwe mungaphike klafuti ndi chitumbuwa. Sakanizani uvuni pasadakhale madigiri 120. Mawonekedwe ophika amawombera kwambiri ndi mafuta. Makherisi amatsukidwa ndipo amauma bwino ndi thaulo. Kenaka chotsani mafupa ndikuyala chitumbuwa pansi pa nkhungu. Sakanizani ufa ndi shuga, vanillin ndi mchere. Kenaka pitani mu dzira limodzi, kutsanulira mkaka wowonjezera, madzi ndi kuwonjezera mafuta. Ife timagwedeza mtanda kuti timagwirizane ndi kutsanulira pa yamatcheri. Tsopano yikani mawonekedwe mu uvuni ndikuphika mphindi 15 pa madigiri 200 ndi ena 30 mphindi pa madigiri 180. Okonzeka keke timapereka bwino, timwaza ndi shuga ufa ndikutentha patebulo.
Keke ya Clafouti ndi yamatcheri
Zosakaniza:
- ufa - 100 g;
- dzira - zidutswa zitatu;
- shuga - 1 tbsp. supuni;
- mkaka - 200 ml;
- chitumbuwa.
Kukonzekera
Zakudya zoyera bwino za mbewu, timagona chipinda chodyera ndi supuni imodzi ya shuga ndipo timasakaniza. Whisk padera ndi otsalira shuga mazira, uzipereka mchere ndikutsanulira mkaka. Pambuyo pake, onetsetsani kuwonjezera ufa ndi kusonkhezera mtanda mpaka umakhala wofanana. Fomu ya kuphika imayaka mafuta, timayika yamatcheri mmenemo ndi kudzaza ndi mtanda. Timaphika klafuti kwa mphindi 40 kutentha kwa madigiri 180.
Klafuti ndi chitumbuwa mu multivark
Zosakaniza:
- kirimu 33% - 150 ml;
- chitumbuwa chopanda madzi - 450 g;
- ufa - 100 g;
- shuga - 3 tbsp. makuni;
- dzira - zidutswa 4;
- mowa wamchere - 2 tbsp. makuni;
- kirimu 22% - 450 ml;
- batala - 0.5 tsp.
- ufa wothira - chokongoletsera.
Kukonzekera
Mu blender pa otsika liwiro, sakanizani ufa, mazira, shuga, mowa ndi zonona. Popanda kuvula magalimoto, pang'onopang'ono kutsanulira mafuta otsala. Yamatcheri amadula ndi kukhetsa mosamala madzi. Timapaka chikho cha multivark, tayikani zipatso m'munsi mwa mawonekedwewo, tsitsani mazira osakaniza ndi kukonzekera keke kwa mphindi 50 mu "Kuphika". Ndiye perekani pie womalizidwa ndi shuga wofiira ndikutentha.
Clafouti ndi yamatcheri ndi maapulo
Zosakaniza:
- ufa - 100 g;
- madzi a mandimu - 2 tbsp. makuni;
- maapulo - zidutswa zitatu;
- chitumbuwa - 400 g;
- mkaka - 300ml;
- dzira - zidutswa 4;
- shuga - 120 g;
- batala - 1 tbsp. supuni.
Kukonzekera
Mazira amamenyedwa ndi shuga mpaka chithovu chachikulu, kuthira mkaka ndikuyika batala wosungunuka. Kumenya zonse ndi chosakaniza mpaka zosalala. Tsopano ife timatsuka maapulo awiri, kudula mu magawo ndikutsanulira madzi a mandimu. Ndiye timachotsa mafupa kuchokera ku zipatso, timapaka mawonekedwe ndi mafuta, timafalitsa maapulo ndi yamatcheri. Thirani pamwamba pa yeseso ndikuyika mu uvuni kwa mphindi 35-40, kutenthedwa madigiri 200. Pambuyo pa izi, timatenga mkatewo, timatembenuza, timakongoletsa apulo otsala ndikudzaza ndi madzi. Pokonzekera, sakanizani madzi ndi supuni ziwiri za shuga ndikuziyika pang'onopang'ono moto.
Klafuti ndi Cherry kuchokera ku Seleznev
Zosakaniza:
- chitumbuwa chopanda madzi - 500 g;
- ufa - 60 g;
- mkaka wa ng'ombe - 200 ml;
- mkaka wamafuta 33% - 100 ml;
- dzira - zidutswa zitatu;
- shuga - 200 g;
- batala - 1 tbsp. supuni;
- wowuma - 2 tbsp. makapu.
Kukonzekera
Cherry wothira ndi theka la kutumikira kwa shuga ndi wowuma. Mazira akupera mosiyana ndi otsala shuga ndi ufa. Mu dzira kusakaniza, kuwonjezera pang'ono otenthetsa mkaka ndi zonona, akuyambitsa. Kenaka ikani batala wosungunuka ndi kusakaniza kachiwiri. Madzi osakaniza amatsanulira mu mawonekedwe osasungira moto, timayika chitumbuwa pamwamba ndi kuphika pa madigiri 180 mphindi 50.