Mexican keke yapamwamba - yabwino maphikidwe kwa mtanda ndi zosiyanasiyana fillings kwa tortilla

Keke ya Mexico yokhala ndi pulogalamu yamtengo wapatali kapena mbale yamtengo wapatali ndi chakudya chofunika kwambiri ku menu ya Latin America, komwe imagwiritsidwa ntchito ngati njira yowonjezera mkate ndi gawo lalikulu la mbale: tacos, quesadilla, burrito, fajitas ndi enchiladas. Kuphika zakudya kuchokera ku tirigu kapena ufa wa chimanga, kupeza zosiyana, koma nthawizonse zotsatira zabwino.

Matenda a Mexico ochokera ku ufa wa chimanga

Dothi la tortilla kuchokera ku ufa wa chimanga nthawi zonse limaphatikizapo kuwonjezera kwa tirigu, zomwe zimapangitsa kusowa kwa pulasitiki ndi zofewa. Zakudya zomwe zimagwira ntchitoyi zimakhala ndi zokometsetsa, koma sizidzawonongeka panthawi yopuma ndi kuphika. Zambiri za zigawo zikuluzikulu zidzakhala zokwanira 6 kubwezeretsa.

Zosakaniza:

• chimanga - 1 galasi;
• ufa wa tirigu - chikho ½;
• madzi - chikho ½;
• mchere - ½ tsp;
• mafuta - 1 tbsp. supuni.

Kukonzekera

1. Sakanizani mitundu iwiri ya ufa ndi mchere.
2. Thirani madzi ofunda ndi batala, mugwirani mtanda, pitani kwa mphindi 30.
3. Zigawo za mtanda zimagudubulidwa pakati pa magawo awiri a filimu.
4. Keki ya chimanga ya ku Mexican yakophika mofulumira: kwenikweni 1.5-2 mphindi pamoto wofukiza, ndipo mankhwalawa ndi okonzeka.

Tortilla ndi tirigu

Mitsuko ya Mexican ndi manja awo akhoza kukonzedwa kokha ndi ufa wa tirigu. Chinsinsichi chimagwiritsa ntchito batala, chomwe chimapangitsa kuti mchenga ukhale wogwiritsa ntchito. Komabe, ngati mukufuna, mutha kuziyika ndi masamba - zotsatira zake zidzakhala zosiyana, koma zosapatsa ulemu komanso zokoma.

Zosakaniza:

• ufa wa tirigu - makapu awiri;
• mchere - ½ tsp;
• madzi - 200 ml;
• mafuta - 50 g.

Kukonzekera

1. Kupaka ndi mchere ndi batala kumakhala kovuta.
2. Thirani madzi ofunda ndikudula mtanda wofewa.
3. Pambuyo theka la ora iwo adagawaniza mdulidwewo, nkumatuluka mwapang'onopang'ono, ndikukonzekera magawo awiri pakati pa kudulidwa kwa filimuyo.
4. Sambani mankhwalawa mu poto yowuma.

Kodi mungakulungire chiyani mu tortilla ya ku Mexican?

Zakudya ndi tortilla ya ku Mexican ingakhale yosiyana kwambiri, yolawa komanso ya zakudya. Zakudya zopangidwa ndi chimanga kapena ufa wa tirigu zimaphatikizidwa ndi kudzaza masamba, nyama, tchizi, masamba, bowa ndi zonunkhira. Kusankha njira yabwino, muyenera kudalira zokonda zanu ndi kupezeka kwa mankhwala.

1. Keke ya Mexico imakhala yokoma mwa iyo yokha ndipo ikatumikiridwa ndi mitundu yonse ya sauces, goulash kapena batala.
2. Kugwiritsira ntchito mankhwalawa monga maziko, kuwonjezera pa msuzi, tchizi, zowonjezera zina ndi kutumiza kwa mphindi zochepa mu uvuni kapena microwave ukhoza kupeza pizza ya kuthirira mkamwa.
3. Chofufumitsa nthawi zambiri chimaphatikizidwa ndi kusakhala madzi osakwanira, mwinamwake kumathandiza zowonjezera ndi msuzi.

Pizza pa tortilla ya ku Mexican

Pizza pa tortilla imapangidwa maminiti pang'ono ndipo imatha kutumizidwa pa chakudya chamadzulo kapena chakudya chofulumira. Pokhala ndi chophika chophika chisanafike ndi zina zowonjezera zoyenera, sikovuta kupanga chakudya chopatsa thanzi. Zomwe mukuganiza kuti zikuchitikanso zingakhale zosiyana pakuzindikira kwanu.

Zosakaniza:

• chotseka keke - 1 chidutswa;
• phwetekere msuzi - 20 g;
• anyezi - ½ ma PC.;
• mozzarella - 50 g;
• ham - 50 g;
• tchizi - 50 g;
• Zitsamba za Italy ndi batala.

Kukonzekera

1. Phulani keke pa pepala lophika ndi kusungunula ndi msuzi.
2. Khalani ndi magawo a anyezi apamwamba, mozzarella ndi ham, owazidwa ndi zitsamba, ndiyeno ndi tchizi.
3. Kenaka, keke ya ku Mexico yodzazidwa ndi kudzaza imatumizidwa ku ng'anjo kwa mphindi zisanu, imatenthedwa kufika madigiri 180.

Tortilla ya Mexico ndi tchizi

Poganizira mitundu yonse ya maphikidwe ndi mchere wa Mexico, chidwi chenicheni chimakopeka ndi chotukuka ndi tchizi. Ziphuphu zimangokhala kupanga mofulumira, kukhala ndi zakudya zabwino komanso zakudya zopatsa thanzi, komanso maonekedwe abwino kwambiri a zokoma za ku Mexican.

Zosakaniza:

• ziphuphu - zidutswa ziwiri;
• tchizi - 150 g;
• masamba aliwonse - ochepa;
• mafuta - 1 tbsp. supuni;
• tsabola.

Kukonzekera

1. Mu poto, ikani keke imodzi ndikuyike pamoto.
2. Fukani mankhwalawa ndi tchizi, tanizani masamba ndi kuwaza ndi tchizi chips kachiwiri.
3. Phimbani chigawocho ndi keke yachiwiri, sindikizani bwino ndi fosholo.
4. Pambuyo pa tortilla ndi tchizi tawunikira mbali imodzi, tembenuzirani kwa wina, toast, ndipo pamene mutumikira tsabola, perekani mafuta.

Keke yowonjezera ya Mexico ndi nkhuku

Tortilla yokoma ndi yokhutiritsa ndi nkhuku ndi ndiwo zamasamba zimakhala ngati shawarma, koma zimapangidwa mosiyana pang'ono. Pofuna kukonza chakudya chokoma, poyamba mumaphika nkhumba zatsopano za ku Mexican pogwiritsa ntchito chimanga kapena ufa wa tirigu, kenaka konzekerani kudzaza: nkhuku zowirira ndi masamba.

Zosakaniza:

• ziphuphu - zidutswa 4;
• nkhuku fillet - 200 g;
• nyemba - 200 g;
• mafuta - 40 g;
• adyo - mano awiri;
• Tsabola wa Chibugariya - 2 zidutswa;
• tchizi - 50 g;
• ketchup chili - 2 tbsp. makuni;
• parsley - nthambi 4;
• mchere, tsabola, zokometsera.

Kukonzekera

1. Fryts sliced ​​fillets, nyengo, tsabola ndi zokometsera kulawa.
2. Pamapeto pake, onjezerani adyo, muwotchere kwa mphindi imodzi.
3. Mosiyana mwachangu tsabola, onjezerani nyemba popanda madzi, kutsanulira zophika nkhuku, ketchup, kutentha kwa mphindi ziwiri.
4. Pakatikati mwa mikate yopanda kanthu, tinyani tchizi, pindani ndi envelopu.
5. Keki yapamwamba ya ku Mexican yokhala ndi zotentha.

Mankhwala apamwamba a Mexican ndi nyama ndi nyama

Anthu ambiri okhulupilika okhulupilika amakhalanso ndi mkate wokoma wa Mexico womwe umaphika ndi kutsekemera ham ndi tchizi. Kuphatikizana kopambana kwa zigawozi sikudzasiya aliyense wosayanjanitsika, ndipo mizimu yosadziwika ikhoza kutenga malo onsewo monga momwe zingathere.

Zosakaniza:

• ziphuphu - zidutswa 4;
• ham - magawo 4;
• tchizi wolimba - 200 g;
• Tsabola zamchere zam'chitini ku Mexico - kulawa;
• anyezi wobiriwira - gulu limodzi;
• coriander kapena parsley - gulu limodzi;
• mafuta a azitona.

Kukonzekera

1. Pelt ham ndi tsabola pamtunda, kuwaza ndi zitsamba ndi tchizi.
2. Pindani mankhwalawo theka, onetsetsani ndi kuika pa poto yamoto.
3. Pambuyo pa tortilla ndi ham ndi tchizi amawunikira kumbali zonse ziwiri, amachigwiritsa ntchito patebulo.

Mitsuko ya Mexico ndi minced nyama

Tortilla ndi nyama yamchere , kapena tacos, imapangidwa ndi kuwonjezera mitundu yonse ya ndiwo zamasamba, zitsamba ndi msuzi wophika. Kawirikawiri, kudzazidwa kumaphatikizidwa ndi grated tchizi kapena kumaphatikizapo zigawo zina, osati zomwe zimatchulidwa mu njirayi, kwa kukoma kwanu. Maziko a kudzazidwa angakhale ng'ombe yophika, nkhumba kapena nkhuku.

Zosakaniza:

• ziphuphu - zidutswa 4;
• nyama yamchere - 200 g;
• Tsabola wokoma ndi otentha - 1/2 ma PC.;
• babu ndi phwetekere - 1/2 pc;
• amadyera - gulu limodzi;
• shuga ndi vinyo wa mphesa - kulawa;
• mafuta, mchere, tsabola, phwetekere msuzi.

Kukonzekera

1. Fry thecem, ndi anyezi odulidwa nyengo ndi vinyo wosasa ndikupita kwa mphindi 30.
2. Onjezerani tsabola wothira ndi tomato ku nyama, yikhaleni mpaka chinyezi chimasanduka.
3. Anyezi amafinyidwa, shuga, mchere ndi masamba amadulidwa.
4. Pa keke anaika awiri spoons mwachangu, amadyera ndi anyezi, pang'ono msuzi ndi pindani pakati.

Kupanga mu tortilla ya Mexico

Aliyense amadziwa zofukiza zofulumira zopangidwa ndi lavash , zopotoka ngati mawonekedwe. Chinthu chofanana ndicho chikukonzekera kuchokera ku mazira a Mexico, kuwawonjezera ndi kirimu ndi mayonesi, masamba atsopano, ham, nsomba kapena soseji. Nthawi iliyonse zotsatirazi zidzakhala zosiyana, koma nthawi zonse zimayenera komanso zochititsa chidwi.

Zosakaniza:

• ziphuphu - zidutswa 4;
• nyama kapena nyama - 250 g;
• okoma ndi otentha tsabola - 1 pc ;;
• kirimu tchizi kapena msuzi - 150 g;
• amadyera - gulu limodzi;
• Letesi masamba - kulawa.

Kukonzekera

1. Chofufumitsa chimatenthedwa mu microwave, chodzaza ndi tchizi kapena msuzi.
2. Tulutsani saladi, nyama yodulidwa ndi tsabola, pendekani mankhwala ndi mipukutu, aloleni kuti alowe mufilimuyo.
3. Dulani mipukutuyo muzipinda ndikuwotchera mitsempha yochokera ku tortilla musanatumikire mu microwave.

Mbalame ya ku Mexico yotchedwa tortilla pie

Tortilla ya Mexico imagwiritsidwa ntchito popanga mapepala. Zakudya zopatsa thanzi, zopatsa thanzi, zodabwitsa komanso zonunkhira ndizosiyana kwambiri ndi zokometsera za nkhuku ndi nyama, zomwe zimaphatikizidwa ndi masamba, tsabola, tchizi, masamba ndi zakudya zomwe zimaphatikizidwa mu mafuta.

Zosakaniza:

• ziphuphu - zidutswa 18;
• nkhuku ndi nyama - 250 g;
• Physalis - 250 g;
• Mafuta a chimanga - 40 ml;
• tchizi - 200 g;
• kirimu - 250ml;
• anyezi ndi adyo prong - 1 pc;
• tsabola wa tsabola - 5 ma PC.;
• Chilili Poblano - 5 ma PC.;
• mchere, tsabola, coriander - kulawa.

Kukonzekera

1. Fry the physalis ndi tsabola tsabola, kanizani ndi blender pamodzi ndi kotala la anyezi, adyo, cilantro.
2. Chofufumitsa chimawombedwa kwa mphindi zisanu mu mafuta, pambuyo pake zidutswa 6 zimalowetsedwa mu nkhungu, mafuta ndi masamba puree ndi kufalitsa nkhuku yophika ndi yophika.
3. Pamwamba pali mikate 6, ham, poblon yokazinga ndi theka lachiwiri la mbatata yosenda.
4. Phizani keke ndi zotsala, kutsanulira kirimu, kuwaza ndi tchizi ndi kutumiza kwa mphindi 10 mu uvuni.