Tom yam ndi supu yotentha komanso yowawa kwambiri ku Thailand, nthawi zambiri yophika pa msuzi ndi kuonjezera ndi prawns, zakudya zina, bowa kapena nkhuku. Kuwonjezera pa zigawo zikuluzikulu zomwe zalembedwa mu supu yomwe bukuli likuphatikizapo zowonjezera zosakaniza, popanda zomwe sitingathe kuchita, ndipo ndizovuta kugula m'masitolo athu.
Koma nthawi zonse pali njira yopulumukira. Zosowa zosowa zingathe kuikidwa m'masitolo apadera pa Intaneti ndipo msuzi wanu kumapiri sangathe kusiyanitsa ndi zoyambirira, zomwe zimaperekedwa kwa odyera alendo ku Thailand.
Kodi mungaphike bwanji supu ya Thai ndi dzenje - kapangidwe kakang'ono
Zosakaniza:
Kuwerengera kwazinthu zinai:
- mkaka wa kokonati - 360 g;
- msuzi nkhuku - 60 g;
- Nsomba za shrimp - 15 g;
- madzi osankhidwa - 480 ml;
- batala - 65 g;
- Lemongrass zouma - 15 g;
- galang - 20 g;
- laimu masamba - zidutswa 7-8;
- shrimps mwatsopano peeled - 100 g;
- scallops - 80 g;
- squid - 100 g;
- tomato yamatchire - ma PC 12;
- Nthenga za anyezi wobiriwira - 8-12 ma PC.;
- zokometsera zokometsera Tom yam - 25 g;
- lime wa kukula pakati - 2 ma PC.
Kukonzekera
Poyamba, muyenera kukonzekera msuzi wa supu ya Thai. Kuti muchite izi, muzitsulo zophatikizapo zowonjezera mkaka, nkhuku msuzi, shrimp msuzi ndi madzi ophwanyika ndikuyika osakaniza pa mbale. Pamene zizindikiro zoyambirira za kutentha zikuwonekera, timachepetsa kutentha mpaka kumsika wotsikirapo ndikuzisiya kwa kanthawi kuti tisafooke pamene maziko a msuzi akukonzekera maenje a nsomba.
M'kati mwachangu kapena poto, timathetsa batalawo, tiwonjezerepo mandimu yowumitsa yodulidwa ndi magawo ofiira, opangidwa ndi magawo akuluakulu a galang ndi masamba a mandimu. Frying ndi zosakaniza kwa mphindi zochepa ndi kuyambitsa kawirikawiri, kenaka timayika shrimps, scallops ndi sliced squid ndi mwachangu mpaka shrimps amasintha mtundu. Sungunulani ndi kudula pakati pa tomato ya chitumbuwa ndi kuwonjezera pa poto. Pambuyo pa mphindi ndi theka lachangu, onjezerani nthenga za anyezi wobiriwira, kudula muzidutswa zingapo. Fry the elements of the soup for a minute, ndiye tsanulirani msuzi wokonzedwa kale, yikani msuzi wakuda wakuda, finyani madzi kuchokera ku madzi a mandimu, kutenthetsa mphindi imodzi kapena kuposa ndikuchotseni pamoto.
Kodi kuphika supu ya Thai ndi yam - Chinsinsi ndi shrimps ndi bowa
Zosakaniza:
Kuwerengera kwa ma servings asanu ndi limodzi:
- mkaka wa kokonati - 190ml;
- msuzi nkhuku - 2 malita;
- Nsomba kapena shrimp msuzi - 20 g;
- shuga granulated - 45 g;
- tsabola wa tsabola - 1 pc.;
- udzu wouma - 2 tbsp. makuni;
- galang kapena ginger - 20 g;
- masamba a mandimu - zidutswa 4-5;
- Shrimp mwatsopano peeled - 510 g;
- maluwa - 220 g;
- coriander (zitsamba) - 55 g;
- Tsabola onetsetsani msuzi ndi maenje - 25 g;
- laimu kapena sing'anga-mandimu - 2 ma PC.
Kukonzekera
Kulemba kwa supu iyi ndi tebulo yake yophika ndizosiyana kwambiri ndi zolemba zapamwamba.
Nthawi ino tidzachita popanda kuwonjezera zowonjezera. Mu msuzi wophika nkhuku, timayamba kuwonjezera kudulidwa kwachitsulo cha galanga kapena ginger, ndi kuwonjezera udzu wouma (mandimu) ndi masamba a mandimu. Pambuyo pa mphindi zisanu zokwanira zowiritsa, onjezerani tsabola kuti mugwiritsire msuzi ku maenje ndi kuwiritsa zomwe zili mu poto kwa mphindi zingapo. Tsopano tembenuzani msuzi wa nsomba ndi shuga ndipo mupitirize kuphika maminiti awiri. Gawo lotsatira lidzakhala Kuwonjezera kwa peeled mwatsopano shrimps ndi melenko akanadulidwa bowa. Panthawi imeneyi, timayika tsabola wa tsabola (kwathunthu kapena tinyontho), komanso timathira mkaka wa kokonati.
Pambuyo mobwerezabwereza wophika, fanizani msuzi wa mandimu kapena mandimu, ponyani cilantro yodulidwayo ndipo ikaikiranso, yichotse pamoto.