Ma macaroons a Pasta amazizwitsa ndi chidwi chawo choyambirira komanso mawonekedwe okongola. Mcherewu sungatchedwe mosavuta kukonzekera, koma pochita zinthu zina zamakono ndikuwona kuchuluka kwake kwa mtanda, ndizotheka kuzipanga, ndipo chifukwa chake, kukoma kwa zokometsetsa kumayandikira kwambiri.
Kuwonjezera apo tidzatha kufotokozera mwatsatanetsatane momwe timaphika ma cookies "Makaruny" ndi kulikongoletsa molondola.
Momwe mungapangire macaroni - Chinsinsi cha ma cokosi 10
Zosakaniza:
- ufa wa amondi - 125 g;
- shuga wa mchenga - 125 g;
- shuga wofiira - 260 g;
- nkhuku dzira lamasinkhulidwe kukula - 3 ma PC.;
- kirimu - 50ml;
- chokoleti choyera - 50 g;
- chokoleti chakuda - 50 g;
- madzi osankhidwa - 35 ml;
- mchere - uzitsulo 1;
- mitundu ya zakudya - malinga ndi zosankha.
Kukonzekera
Poyamba, timagwiritsa shuga ndi ufa wa amondi m'mbale. Pambuyo pake, timatsanulira chisakanizocho pa pepala lophika lomwe lili ndi zikopa, kufalikira ndikuikapo mu uvuni wa digrii 160 kwa mphindi 10 kuti uume. Tsopano timayesera kawiri osakaniza ndi osakaniza ndi dzira limodzi loyera. Ndiye timakonzekera madzi . Kuti tichite izi, timagwirizanitsa shuga ndi shuga wambiri. Timapindula tizilombo tosakaniza timene timasakaniza, chimbudzi chachikasu ndi kutentha kwa madigiri 120.
Pa sitepe yotsatira, mkwapulire azungu omwe ali otsala ndi mchere wandiweyani kuti muzitha kuwongolera m'kati mwa mapuloteni a madzi otentha, pitirizani kukwapula misa kwa mphindi zisanu ndi ziwiri. Tsopano phatikizani chisakanizo cha ufa ndi puloteni yokoma ndi kuyambitsa iyo mothandizidwa ndi spatula mumalo amodzi kupita ku mawonekedwe a uniform uniformorm.
Gawani mtanda umenewo kuti ukhale mbali, malingana ndi chiwerengero cha mitundu yomwe amagwiritsidwa ntchito, onjezerani dye aliyense ndikusakaniza bwino. Timadzaza matumba omwe amapezeka ndi mtundu wachikuda ndipo timawayika ndi mapepala ozungulira ndi mamita awiri pa masentimita awiri pa chophika chophika ndi tsamba la silika. Ngati nsonga zing'onozing'ono zimapangidwa kuchokera pamwamba, ndiye pang'ono zimagwidwa pansi pa poto kuti zibalalika. Tsopano ife timasiya zizindikirozo pansi pa zinthu za chipinda kwa pafupi maminiti makumi awiri kuti ziume, ndi
Pa kudzaza ife tikukonzekera ganash. Kutentha pang'ono theka la kirimu, timayikamo chokoleti choyera ndipo chichotseni. Ngati mukufuna, mukhoza kudzaza chokoleti cha kuwala chokolekecho ndi mtundu wa mtundu wofunikila, kugawidwa ndi chiwerengero cha zipilala zofunika pa izi. Mofananamo timachitanso chimodzimodzi ndi chokoleti chakuda, kusungunuka mu kirimu. Aphatikize theka la macaroons otsekemera okonzeka ndi kuwasunga pawiri. Timasangalala kwambiri m'firiji kwa maola angapo kuti tithe kuzizira komanso kulowetsedwa.