Zimakhala zovuta kulingalira zonse zomwe mungathe kupanga kupanga zikondamoyo. Zakudya izi zimagawidwa mu khitchini ya mitundu yosiyanasiyana ya dziko lapansi: pa makontinenti onse pali maphikidwe a zikondamoyo. Kuwapanga osati kokha chokoma, komanso chothandiza, mukhoza kuwonjezera zowonjezera zosiyanasiyana ku yeseso. Nthawi zambiri amakhala okonzeka ndi kuwonjezera masamba ndi zipatso, koma zikondamoyo ndi zowonjezera nyama zimatchuka.
Ndi zophweka kuphika zikondamoyo ndi nkhuku kapena chiwindi - izi zikondamoyo zimaphika mofulumira ndipo zimakhala zophweka kusiyana ndi zikondamoyo zopangidwa kuchokera ku chiwindi ng'ombe kapena nkhumba. Komabe, tanthauzo la Chinsinsi ndilofanana, koma chifukwa cha chiwindi chomwe mungasankhe - dzipangire nokha.
Zakudya zam'madzi zikondamoyo - Chinsinsi
Zosakaniza:
- chiwindi - 1 makilogalamu;
- mafuta nkhumba - 50 g;
- dzira - 3-4 zidutswa;
- kefir , kapena mkaka, kapena whey - 0,5 malita;
- mchere - 2-3 uzitsine;
- tsabola watsopano (kapena tsabola) - kulawa;
- ufa wonse wa tirigu - makapu 2-3.
Kukonzekera
Mkate wa chiwindi cha nkhuku umakonzedwa mophweka, koma timakonzekera chiwindi mosamala: wanga, chotsani mafilimu, penyani kuti mupewe bile, kudutsa chopukusira nyama kapena kugaya ndi blender. Chowindira pansi chiwonjezerani mazira, mchere, tsabola, kutsanulira mkaka kapena mkaka, gwiritsani bwino bwino ndikuyamba kuthira ufa. Malingana ndi kuchuluka kwa msinkhu wa misa (pa kefir imakhala yochepa kwambiri kusiyana ndi mkaka kapena whey), ufa wochuluka ungafunike. Kuchuluka kwake kwa mtanda kumatsimikiziridwa ndi kuthekera kogawira iwo mu frying poto (pang'ono kwambiri madzi kuposa zikondamoyo). Frying poto kutentha bwino, mafuta chidutswa cha mafuta ndi kuphika zikondamoyo pa sing'anga kutentha, mofanana browning kuchokera mbali zonse. Mukhoza kupereka zikondamoyo ndi chiwindi ndi mpunga, ndi saladi, ndi mbatata, ndipo mukhoza kusonkhanitsa keke.
Ngati nkhuku za chiwindi sizinkaperekedwa kunyumba (ngakhale kuti nthawi zambiri zimapita "ndi bang"), mukhoza kuphika zikondamoyo, ndikugwiritsa ntchito chiwindi ngati kudzaza.
Zikondamoyo zokhala ndi chiwindi
Zosakaniza:
- madzi carbonated - 0,5 malita;
- Egg lalikulu - ma PC 2;
- ufa - 200 g;
- mchere - kulawa;
- odzola mafuta osapsa - 2 + 2 tbsp. makuni;
- chiwindi cha nkhuku - 0,5 kg;
- anyezi - 1 pc.;
- tsabola watsopano - kulawa;
- mafuta a mafuta - 50 g.
Kukonzekera
Chiwindi chiyenera kukonzedweratu pasanafike - chithupheni mpaka chophika - pafupi mphindi 15, kenako kuzizira msuzi, kenako pitirizani kupukusira nyama. Gwiritsani ntchito babuyi mwansangamsanga ndipo musapange mwachangu pakati pa mafuta a masamba, kenaka yikani chiwindi, mchere, tsabola, ndikuyambitsa, mphindi 3-4. Nthambi ya zikondamoyo zimabzala ku soda madzi, mazira, ufa wang'ono wa mchere. Tikuwonjezera mafuta a masamba, kusakaniza zonse bwino, ndikupaka poto ndi mafuta, mofulumira kumadya zikondamoyo. Mu zikondamoyo zotentha timavala kukhuta. Pa mfundo yomweyi ndi yokonzedwa ndi zikondamoyo ndi chiwindi ndi dzira - tisanatseke kudzaza, timayikamo bwino bwino mazira ophika.