Mkate wokongoletsedwa - malingaliro apachiyambi popanga chotukuka

Mkate wokometsetsa - lingaliro labwino loti azidya mofulumira komanso wathanzi, chakudya cham'mawa chamadzulo kapena chakudya chamadzulo, ngati palibe nthawi yophikira zakudya zowonjezera zowonjezera. Kudzaza kungakhale chinthu cholingana chogwirizana ndi zomwe amakonda zokonda kapena zogwiritsidwa ntchito zambiri.

Kodi mungapange bwanji mkate wophikidwa?

Mkate wokometsetsa kuti muwone kukoma kumakonda kuphikidwa mu uvuni kapena kutumizidwa ndi kudzazidwa kwa mphindi zingapo mu microwave.

1. Mpukutuwu uyenera kudulidwa pakati, kudutsa kapena kudula pamwamba ndikuchotsa zinazake, kusiya kutayika pafupi ndi centimita wandiweyani.
2. Zina mwa zamkatizi zimaphatikizidwira kudzazidwa kapena kugwiritsa ntchito kuphika cutlets kapena mbale zina.
3. Kaŵirikaŵiri pokonzekera zakudya zopanda phokoso amagwiritsira ntchito mankhwala a soseji a mtundu uliwonse, yophika kapena yophika nyama, kumangiriza kudula ndi grated tchizi.
4. Amakonda nsomba ngati mkate wopangidwa ndi zinthu zofiira ndi zamchere kapena zamchere.

Baton atakulungidwa ndi ham ndi tchizi mu uvuni

Konzani mkate wophikidwa mu uvuni ndi tchizi ndi ham kapena soseji tidzakhala maminiti, makamaka ngati zitsulo zonse za kudzazidwa zili pafupi. Mutha kugwiritsa ntchito mkate wa dzulo, chotukuka, ndipo pakakhala izi zidzakhala zosangalatsa komanso zokondweretsa. Mu kudzazidwa akhoza kuwonjezera masamba, yokazinga masamba.

Zosakaniza:

• mkate - chidutswa 1;
• ham - 400 g;
• tchizi - 150 g;
• tomato - 1-2 ma PC;
• masamba mafuta - 3 tbsp. makuni;
• masamba.

Kukonzekera

1. Dulani mutu wa mkatewo, mutenge thupi la mkati, muzitsuka mafuta.
2. Diced ham ndi phwetekere, kuwonjezera masamba, 2/3 grated tchizi, sakanizani.
3. Lembani mkate wa mkate ndi misa, perekani zotsalira za tchizi pamwamba.
4. Bani mkate wophikidwa mu uvuni pa madigiri 200 kwa mphindi 10.

Mkate wokongoletsedwa ndi hering'i - Chinsinsi

Ngati simukufuna kutsegula uvuni, ndi nthawi yokonzekera mkate wophikidwa ndi mchenga. Pano mungagwiritse ntchito kuphatikiza kwa nsomba ndi mafuta ndi anyezi. Ngati mukufuna, mcherewu ukhoza kusinthidwa ndi nthenga zobiriwira kapena shallots, zomwe zingachepetse kukoma kwake ndikuzikhala zovuta.

Zosakaniza:

• mkate - chidutswa 1;
• herring - 300 g;
• mafuta - 200 g;
• mazira - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• anyezi - 50 g;
• mchere, katsabola, zobiriwira anyezi.

Kukonzekera

1. Dulani kudula mkatewu, phulani zitsambazo, muzisakaniza ndi zitsamba zosakaniza ndi batala wosungunuka.
2. Onjezerani zitsamba zopangidwa ndi sliced, mazira, mchere wa kaloti.
3. Wodzazidwa ndi unyinji wopanda pake mu mkate, ikani magawo awiri pamodzi, atakulungidwa mu filimu.
4. Ikani mkate wokhala ndi timing'alu wokhala ndi mafinya kwa maola awiri mufiriji.

Baton atakulungidwa ndi chakudya chamzitini

Mkate wophikidwa - Chinsinsi chosavuta kuchita ndi kukhalapo kwa nsomba kapena nyama zamzitini. Zotsatirazi zingakhale mazira owiritsa, osakanizidwa tsabola wokoma ku Bulgaria, mchere wamchere ndi anyezi ndi mitundu yonse ya masamba atsopano komanso zowonjezera zowonjezera tchizi kapena magawo a zofewa.

Zosakaniza:

• mkate - chidutswa 1;
• chakudya chamzitini - 1 akhoza;
• mafuta - 100 g;
• mazira - zidutswa zitatu;
• anyezi - 1 pc.;
• parsley, anyezi wobiriwira ndi katsabola - gulu limodzi;
• kaloti ndi tsabola okoma - 1 pc.;
• mchere, tsabola.

Kukonzekera

1. Dulani mkate, chotsani chopukutira.
2. Mu gawo loonjezera zowonjezera ndi madzi, zofewa batala, sliced ​​amadyera ndi yophika, pansi mazira.
3. Fry anyezi ndi kaloti, kuwonjezera kumapeto kwa tsabola wa ku Bulgaria, kufalitsa mu kudzazidwa, kusakaniza.
4. Lembani ndi kuchuluka kopanda kanthu mu magawo a mkate, kuwonjezerani palimodzi, kukulunga iwo mu filimu.
5. Ikani mikate yopangidwira mu furiji kwa maola awiri.

Mkate wodzaza ndi soseji

Zophikidwa ndi mkate wa sausages, pamene mukuyenera kupeza chotupa chofulumira komanso chokhutiritsa ndikudyetsa banja la njala. Mukhoza kugwiritsa ntchito baguette, mzere wozungulira kapena rye kapena mkate wonse wa tirigu . Ngati alipo, mukhoza kuwonjezera maolivi odulidwa pang'ono, ndipo perekani mkate mkati mwa msuzi.

Zosakaniza:

• mkate - chidutswa 1;
• sausages - zidutswa zitatu;
• tchizi - 100 g;
• mazira - zidutswa ziwiri;
• obiriwira wobiriwira - gulu limodzi;
• mchere, tsabola.

Kukonzekera

1. Dulani pamwamba pa mkate, pewani pang'onopang'ono.
2. Shinkle sausages, zobiriwira anyezi.
3. Onjezerani tchizi pansi pa kudzazidwa, phulani mazira, kuwonjezera mchere, tsabola, kusakaniza, mudzaze ndi kusakaniza ndi mkate.
4. Kuphika mkate wophikidwa mu uvuni pa madigiri 200 mphindi 20.

Mkate wodzaza ndi tchizi

Mkate wophikidwa wophika mu uvuni ndi tchizi ukhoza kutumikiridwa monga choonjezera ku saladi yowonjezera, mbale zina ndi zopsereza. Mlingo wa zokometsera ndi zokometsera zamasamba zingasinthe ndikusintha kuchuluka kwa adyo, masamba atsopano kapena zouma, kapena powonjezeretsa tsabola wofiira wofiira mpaka kudzaza.

Zosakaniza:

• mkate - chidutswa 1;
• tchizi - 200 g;
• mafuta - 150 g;
• adyo - mano 4;
• parsley, katsabola - 0,5 gulu;
• mchere, tsabola.

Kukonzekera

1. Sakanizani ndi kusungunuka batala, akanadulidwa amadyera ndi adyo.
2. Baton adadulidwa, amayika mabala a grated tchizi ndikutsanulira zokometsera batala.
3. Manga mkaka wophika ndi tchizi ndi malo kwa mphindi 15 mu ng'anjo yotentha.
4. Yambani zojambulazo ndi kulola chotukukacho kuti chikhale bulauni kwa mphindi zisanu.

Baton atakulungidwa ndi nkhuku

Pofuna kupanga mkate wophikidwa ndi nkhuku yophika, nyama yokazinga. Chotupitsa chosavuta kwambiri chidzabwera kuchokera ku nyama ya nkhuku yosungunuka, ngati zilipo. Mukathamanga chipatsocho, mukhoza kuwonjezera mapesi ang'onoang'ono odulidwa a udzu winawake, tsabola wa tsabola, mitundu yonse ya mizu kapena nandolo zobiriwira.

Zosakaniza:

• mkate - chidutswa 1;
• nkhuku fillet kapena okonzeka minced nyama - 50 g;
• tchizi - 100 g;
• mafuta a masamba - 50 ml;
• adyo - mano awiri;
• anyezi ndi kaloti - 1 PC;
• greenery - 0,5 beam;
• mchere, tsabola.

Kukonzekera

1. Mwachangu anyezi ndi kaloti.
2. Onjezerani nyama yosungunuka, zokometsera, nyama yachangu kwa mphindi khumi, pukuta zitsamba.
3. Sakanizani chotupitsa ndi adyo, zitsamba ndi tchizi, gwirani ndi kusakaniza ndi mkate, mutengepo pang'ono.
4. Kuphika mkate wophikidwa ndi nyama yamchere mu uvuni kwa mphindi 10-15 pa madigiri 200.

Chakudya chophikidwa - Chinsinsi popanda kuphika

Kupanga mkate wophikidwa pansi popanda kuphika ndizotheka ndi kukhuta kulikonse, chifukwa wowonjezerapo kuti yowutsa mudyo msuzi pamaziko a mayonesi kapena kirimu wowawasa, wokonzedwa ndi kuwonjezera kwa zonunkhira zamtengo wapatali, adyo, amadyera. Asanayambe kutumikira, chotukukacho chimatsalira kwa maola 1-2 kuti chikhale ndi zilowerere ndi mandimu ndi zonunkhira.

Zosakaniza:

• mkate - chidutswa 1;
• nyama yophika, soseji kapena ham - 300 g;
• Kusungunuka tchizi - 100 g;
• mayonesi ndi ketchup - 50 g;
• adyo - mano awiri;
• Zitsamba za Italy - 1 kutsitsa;
• amadyera - gulu limodzi.

Kukonzekera

1. Dulani mkatewo, pewani zakudyazo.
2. Sakanizani mayonesi ndi ketchup, adyo ndi zitsamba, kutsanulira msuzi pamwamba pa mkate mkati.
3. Manyowa odzola, masoseji kapena nyama, onjezani tchizi, masamba, kudzaza ndi chakudya, kutsanulira zigawo ndi zotsalira za msuzi.