Nkhumba, yokazinga mu frying poto, ikhoza kukhala gawo la menyu iliyonse, kudya mwambo kapena phwando pa nthawi ya tchuthi. Nyama yowoneka bwino imasinthidwa mosavuta potsitsimutsidwa ndi zitsamba zouma zouma komanso zowonjezera monga masamba komanso zipatso. Mu maphikidwe otsatirawa, tikuyembekeza kutsegula maonekedwe atsopano.
Nkhumba yokazinga mu frying poto ndi zidutswa za anyezi
M'malo mwachizolowezi anyezi zazharka nyama mu Chinsinsi adzaphatikiza zonunkhira ndi zofewa shallots, pamodzi ndi kuwala sweetit msuzi wochokera cider.
Zosakaniza:
Msuzi:
- peach cider - 745 ml;
- shallots - 55 g;
- starch - supuni 1;
- adyo - 2 mano.
Pakuti nkhumba:
- Nkhumba (kudula pa fupa) - ma PC 4;
- rosemary - 4 tbsp. makuni;
- mano a adyo - ma PC 5;
- ziphuphu zamatsenga - zidutswa zitatu;
- Butter - 15 g.
Anyezi:
- shallots - zidutswa 4;
- Butter - 15 g.
Kukonzekera
Kanizani rosemary onunkhira ndi masule ndi adyo, kuwonjezera mchere kwa osakaniza ndikudula zidutswa za nkhumba mmenemo. Pamene nkhumba ikupeza kukoma, konzekerani msuzi wochuluka mwa kusakaniza peach cider ndi adyo wodulidwa ndi shaloti wodulidwa ndi kuwalola palimodzi mpaka ititentha. Tengani makapu angapo a msuzi womalizidwa, sakanizani ndi wowuma ndikubwezeretsanso ku stowe. Lolani kuphika mpaka wandiweyani.
Mosiyana, pamtunda wochepa, perekani mapeyala anyezi mu batala.
Kutenthetsa mafuta otsala komanso mwachangu nkhumba pa nkhumba. Onjezerani anyezi ku nyama ndikuwonjezera msuzi wonse.
Ng'ombe yokazinga yokazinga mu frying poto imagwirizana bwino ndi mbatata kapena mbali yowonjezera kuchokera ku saladi kusanganikirana.
Nkhumba yokazinga mu frying poto ndi masamba - Chinsinsi
Podcherevina ndi gawo losadziwika lakazinga mu poto, koma m'mayiko akummawa gawo ili limayamikiridwa kwambiri chifukwa cha mafuta ndi zofewa. Konzani nyama ya nkhumba mu msuzi wofiira wa soya ndi adyo, komanso masamba omwe ali ndi mbale akhoza kukhala osiyana malinga ndi kukoma kwanu.
Zosakaniza:
- nkhumba (subclavine) - 265 g;
- anyezi - 75 g;
- tsabola wokoma - 85 g;
- mano a adyo - zidutswa ziwiri;
- msuzi wa soya - 45ml;
- shuga wotsekemera.
Kukonzekera
Yambani ndi masamba. Apatseni anyezi ndi tsabola wokoma mu mphete zowonjezera, ndipo muwapulumutse kutentha kwambiri mpaka theka yophika. Onjezerani adyo ndikuphwanya nkhumba pansi pa poto. Msuzi wokazinga nkhumba mu kozizira pankhaniyi idzakhala yophweka. Adzaphatikizapo msuzi wake wa soy sauce ndi shuga pang'ono. Nyama ikakonzeka, zotsalira za msuzi wa soya zidzakwera.
Okazinga nkhumba ndi bowa mu poto yophika
Crispy nyama ya nkhumba yophika, ndi yosavuta koma yodzala kukoma kwa msuzi ndi bowa m'munsi, adzakhala chakudya changwiro kwa tsiku lililonse. Zakudya za nyamazi zikuphatikizidwa bwino ndi mbale zamasamba ndi mbatata yosenda.
Zosakaniza:
- nkhumba za nkhumba - 480 g;
- grated Parmesan - 85 g;
- kokonati chips - 95 g;
- ochepa a parsley wobiriwira;
- mazira - zidutswa ziwiri;
- batala - 45 g;
- maluwa - 165 g;
- viniga wosasa - 55ml;
- ufa - 10 g;
- masamba msuzi - 45 ml.
Kukonzekera
Sakanizani kokonati shavings ndi grated Parmesan - kuphatikiza kopambana kumeneku kungokhala chakudya chathu. Nkhumba otbeyte ndi youma bwino, ndiye nyengo ndi kuthira mu mazira okwapulidwa ndi masamba odulidwa. Lolani dzira lowonjezera kuti ligule nyama mu mkate wa kokisi ndi kokonati. Mwachangu mu mafuta mpaka mutaphika.
Tsopano kuti mudye. Dulani bowa ndi kuwasiya pa mafuta otsalawo, kuyembekezera kuthawa ndi kusungunuka kwa chinyezi chonse. Fukani bowa ndi ufa, kuwonjezera msuzi, viniga wa basamu kwa iwo, ndipo mutatha kusakaniza, chotsani chirichonse kuchokera kutentha ndikutsanulira chops zokonzeka bwino.