Dontho la pelmeni pa madzi

Zingakhale zonyansa bwanji, tikatha kutentha ravioli timapeza "phala". Izi nthawi zambiri zimachitika chifukwa cha ufa wosalala kapena osati bwino kwambiri. Choncho, tikukonzekera kukonzekera mtanda wokha, wosakaniza ndi madzi, kumene mungapeze zitsulo zodabwitsa, ndipo ifenso tidzakuuzani momwe mungachitire.

Chokoma mtanda wa pelmeni pa madzi ndi mazira

Zosakaniza:

• mazira (kunyumba) - ma PC 2.
• Ufa wa tirigu - 850 g;
• madzi (ofunda) - 300 ml;
• mchere - 2/3 wa teaspoonful;
• masamba mafuta - 3 tsp.

Kukonzekera

Mazira odzipangidwira amalowetsedwa mu mbale yapamwamba kwambiri, ndipo popeza mazira amenewa ali ndi yolk ya mtundu wotchuka, pelmeni idzakhala tastier ndipo motero yokongola kwambiri. Kuwawaza iwo ndi mchere komanso chimanga chochepa chimathyola chipolopolo cha yolk, chophatikizapo ndi puloteni. Timapewera mu chidebe ndi mazira ophwanya mazira mazana asanu ndi atatu, kutsanulira mu mafuta a masamba, madzi ofunda komanso mothandizidwa ndi foloko yachizolowezi, ngati kusakaniza chirichonse chomwe timagwirizanitsa. Ngati palibe ufa wouma womwe umasiyidwa mu mbale, timadula manja athu mu ufa womwe timasiyidwa, timadula pang'ono pamwamba pa mtanda ndi kuyika mphasa ndikudula. Tikaphatikizira chirichonse mu msuzi wolimba, timasunthira mtandawo kunthaka yomwe ikugwiritsidwa ntchito ndi ufa, ndipo pambuyo pake timayisakaniza mpaka itakonzeka komanso nthawi yomweyo.

Dothi lopangira ma ravioli m'madzi opanda mazira

Zosakaniza:

• ufa wa tirigu - 550 g;
• Mchere wochuluka - 0,5 masupuniketi;
• mafuta a azitona - 2 tsp;
• madzi - 2/3 tbsp.

Kukonzekera

Timasankha malo abwino kuti musakanize mtanda ndikuupatula kwa ufa wokwanira. Timasonkhanitsa zonse paphiri, zomwe timachotsa pamwamba ndi kuziyika pambali, ndipo pamwamba pa phiri timapanga timeneti ndi zala zathu, zomwe zimadzaza madzi ndi kuwonjezera mafuta ndi mchere wabwino. Tsopano pang'onopang'ono yikani mapiri okwera mkati ndikusakanikirana ndi mitsempha yam'tsogolo yamphongo mpaka kukhudza. Ngati mulibe ufa wokwanira, mungagwiritse ntchito mwayi umene tinuwombera kuchokera paphiri.

Gwiritsani ntchito mtanda umenewu pakufunika atakulungidwa mu filimu pafupi ndi ola limodzi.

Chinsinsi cha batter custard pa dumplings, pa madzi

Zosakaniza:

• mchere (waung'ono) - chinsalu chimodzi;
• ufa wa tirigu - 750 g;
• madzi otentha - galasi limodzi;
• Mafuta a mpendadzuwa - 2.5 tbsp. makapu.

Kukonzekera

Mu mbale yayikulu timasula ufa wonse umene timafunikira, ndiyeno tenga makapu akuluakulu asanu ndi asanu ndi awiri ndikuiika pambali. Ufa womwe unatsalira mu mbalewo umasakanizidwa ndi mchere komanso wosakanikirana ndi manja onse. Pano tsanulirani madzi otentha otentha, nthawi yomweyo yikani mafuta a mpendadzuwa mmenemo ndipo mofulumira, mugwiritse ntchito supuni yaikulu kapena mphanda, phulani mtanda. Choyamba, timakhala ndi misala yambiri, koma ikangoyamba kuziziritsa, kenaka ikaniza pang'ono ndi ufa womwe umayika pambali ndikugwiritsira ntchito mwakhama mtanda kuti mutenge mtanda wokwanira. Musanagwiritse ntchito, mtanda wathu ukhale wovundilidwa ndi thaulo ya khitchini kwa mphindi 20.

Chinsinsi cha dumplings pa madzi amchere

Zosakaniza:

• madzi amchere - zinthu 1,5;
• ufa wa tirigu (w / c) - 1.2 makilogalamu;
• nkhuku dzira - 2 ma PC.;
• mchere wa khitchini - 1.5 tsp.

Kukonzekera

Timafalitsa ufa wonse mumsana waukulu ndikuupeta pa tebulo loyera. Timagwiritsa ntchito mawonekedwe akuluakulu ndikutsanulira mazira, omwe amathiridwa ndi mchere wa khitchini, kenako timatsanulira madzi amchere pang'ono pang'onopang'ono. Kuchokera pamphepete pang'onopang'ono chotsani ufa ndikuwonjezeramo mkati ndi madzi ndipo apa tiyambe kuwasakaniza pamodzi. Sakanizani ufa wonse mwa njira iyi ndipo tipeze mtanda womaliza kuchokera kumagulu osonkhanitsawo kukhala opangira pamwamba pa tebulo loyera, ndiyeno pitirizani kutsanzira zokometsera zokoma.

Konzani mtanda wa dumplings wanu, imodzi mwa maphikidwe abwino kwambiri pamadzi ndiyeno mukhoza kusangalala ndi dumplings, kuchokera ku kukoma kumene achibale onse adzakondwera nawo.