Mafupa pa mayonesi akhala akukondedwa kwambiri, ndipo pokhudzana ndi izi, ndithudi, chiwerengero cha maphikidwe awo ndi mitundu yosiyanasiyana ya zosakaniza zowonjezeredwa ku mayonesi kukulitsa makalata atsopano ndi oonetsera akuwonjezeka. Ma supulo atatu omwe tawafotokozera m'munsimu ali okonzeka pamaziko a mankhwalawa, koma onse ndi osiyana kwambiri.
Kodi kupanga wowawasa kirimu mayonesi msuzi - Chinsinsi
Zosakaniza:
- dzira - chidutswa chimodzi;
- kirimu wowawasa - 350 g;
- mafuta a masamba - 250 ml;
- madzi a mandimu - 15 g;
- mpiru wokonzeka - 5 g;
- tsabola wakuda wakuda;
- katsabola;
- shuga;
- mchere.
Kukonzekera
Kuti mukhale msuzi wabwino, ndi bwino kupanga mayonesi nokha, choncho kuphika kudzakhala ndi magawo awiri.
Mu wamba theka lita mtsuko kutsanulira dzira, kuika mpiru, mchere ndi shuga. Mukamaliza kulowetsa mu botolo ndikusakaniza zonse pang'onopang'ono, muzitsanulira pang'onopang'ono za mafuta ndi chikwapu paulendo wapamwamba. Blender ayenera kuponyedwa pansi pa mtsuko, ndiyeno pang'onopang'ono kuthekera. Pakumenyedwa kale pafupi mankhwala okonzeka-mayonesi, kutsanulira madzi a mandimu, ndipo kamodzinso, zimagwirizanitsa pamtunda wothamanga kwambiri wa blender.
Chimodzi mwa mafungulo opambana pakukonzekera mayonesi ndikutentha kwa zosakaniza, dzira ndi mafuta ayenera kukhala kutentha.
Kenaka, mutatha kupanga mayonesi, sanganizani ndi kirimu wowawasa ndi mphanda wamba, ngati kuli koyenera, tsitsani mchere ndi tsabola, kutsanulira katsabola kakang'ono koudulidwa ndi kusakaniza kachiwiri, mothandizidwa ndi chosakaniza kapena corolla, kuti mupange msuzi wambiri.
Mayonesi ndi adyo msuzi
Zosakaniza:
- mayonesi kunyumba - 100 g;
- madzi a mandimu - 5 g;
- adyo - mano 4;
- tsabola wakuda wakuda;
- parsley - ΒΌ ya mtengo;
- mchere.
Kukonzekera
Sakanizani adyo ndi mafilimu ochotsedwera mosamala, muzitsanulira mchere wambiri ndi kusakaniza bwino, kenaka muziphatikiza ndi mayonesi. Potsatira misa, kutsanulira akanadulidwa parsley, tsabola ndi kutsanulira madzi, ndiye kachiwiri, zonse zimasakanikirana bwino. Pofuna kupatsa msuzi ulemerero ndi kukoma kokoma, simungawonjezerepo supuni imodzi ya kirimu wowawasa ndikugwira ntchito ndi whisk.
Msuzi wa mpiru ndi mayonesi
Zosakaniza:
- mayonesi kunyumba - 30 g;
- madzi 20 g;
- mpiru - 25 g;
- shuga - 25 g.
Kukonzekera
Sakanizani shuga ndi madzi ndikuyika kusakaniza kutentha, mutaphika, pangani mbaleyo kwa masekondi 70 mpaka 90. Kenaka tsanulirani mu mbale ina ndi kuyembekezera kukonzanso kwathunthu, kenaka yesani mpiru ku madzi ndipo mosamala musakanize ndi whisk. Pambuyo popeza minofu yofanana, onjezerani mayonesi ndi kubwereza ntchito ndi whisk.