Pulogalamu ya pinki mu batter - mbale yosasinthasintha yomwe siimasowa nthawi komanso khama. Nsomba iyi imangokhala yosangalatsa kwambiri, koma ndi yothandiza kwambiri. Lili ndi zinthu zambiri zothandiza ndi mchere. Tikukupemphani kuti mudziwe mwatsatanetsatane momwe mungapangire nyemba zamasamba mukumenya.
Chinsinsi cha pinki nsomba mukumenyana
Zosakaniza:
- pinki phala - 800 g;
- zonunkhira;
- masamba atsopano - okongoletsera;
- masamba a mafuta - kulawa.
Kuzimenya:
- mkaka - 150ml;
- dzira - zidutswa ziwiri;
- ufa - 7 tbsp. makapu.
Kukonzekera
Choncho, tiyeni tiyambe kukonzekera zonse zofunika. Timatenga nsomba, kuchapa, kuziuma ndi kuziyeretsa pakhungu ndi mafupa. Kenaka dulani zidutswa zing'onozing'ono ndikuwaza ndi zonunkhira. Timachotsa nsomba ya pinki patali, koma timapanga kuphika.
Kuti tichite izi, timatsanulira mkaka m'dothi lapadera, kutsanulira ufa ndikuswa mazira. Kenaka, bwerani mtanda wofanana wothira ndi blender, opanda mitsempha. Frying poto ndi mafuta a masamba azitenthe bwino, alowetsani mu nsomba za nkhuku ndikuzizira mwachangu kumbali zonse ziwiri. Tikayika timapepala tomwe tinali titakonzedwa pamiyala yokongoletsedwa ndi zitsamba zatsopano, ndipo tidatumikira ku gome.
Chinsinsi cha fayilo ya saumoni mu batter
Zosakaniza:
- pinki nsomba - 1 makilogalamu;
- babu - chidutswa 1;
- mandimu - chidutswa 1;
- msuzi wa phwetekere - tebulo 0,5;
- viniga 3% - 3 tbsp. makuni;
- greenery - 0,5 beam;
- zonunkhira.
Kuzimenya:
- nkhuku dzira - 2 ma PC.;
- mkaka - zinthu 1,5;
- ufa - zinthu 5,5;
- masamba mafuta - 2 tsp.
Kukonzekera
Tiyeni tipeze njira imodzi yowonjezerani kuti Fry pinki nyemba mukumenya. Choncho, timachotsa nsombazo pakhungu, kuchotsa mafupa onse, kuwasambitsa ndi kuzidula mu zidutswa. Pakuti marinade kusakaniza mandimu ndi viniga, kuwonjezera woyera ndi wakuda tsabola, akanadulidwa mwatsopano parsley ndi katsabola. Mu marinade yomwe timayika timayika nsomba ndikuiika pambali kwa mphindi 15-20.
Kuphika mchere, mkaka wathazikika kale, kutsanulira mu mafuta a masamba, timaponyera dzira mazira ndi kuwonjezera mchere kuti tilawe. Kenaka wonjezerani ufa wofiira ndikugwiritsira ntchito mtanda wothira. Whisk azungu azungu mu thovu lakuda, ziyikeni bwino mukumenya ndi kusakaniza bwino. Zipangizo za nsomba zimaphatikizidwa muzakonzedwe zowonongeka.
Chinsinsi chophweka cha nsomba pinki mukumenya
Zosakaniza:
- fillet ya pinki nsomba - 400 g;
- babu - chidutswa 1;
- ufa - 6 tbsp. makuni;
- dzira - chidutswa chimodzi;
- madzi - 150 ml;
- zonunkhira;
- shuga - kutsina;
- masamba mafuta.
Kukonzekera
Kukonzekera kwa pinki nsomba mukumenyana, timakonza nsomba, kuchotsa khungu, kuchotsa mafupa, kudula nsalu ndi kudula tating'ono ting'ono. Ndiye mchere, tsabola pinki nsomba ndi kuwaza mopepuka ndi shuga.
Tsopano pitani ku kukonzekera kwa kumenya. Kuti tichite izi, timatenga babu, tifunikireni pa mankhusu ndikuikani pa thyme yaing'ono. Ndiye kuthira mu ufa, mchere, phulani dzira, sakanizani bwinobwino ndi pang'onopang'ono kutsanulira mu madzi ayezi. Chotsatira chake, mtandawo uyenera kukhala wofanana ndi kirimu wowawasa. Kenaka timayika poto pamoto, kutsanulira mafuta a mavitamini mmenemo, kuziwotcha bwino, kuviika nsomba mukumenyana ndi mwachangu pa kutentha kwapakati kuchokera kumbali ziwiri mpaka ku golide.
Pulogalamu ya pinki mukumenya
Zosakaniza:
- pinki nsomba - 1 makilogalamu;
- dzira - zidutswa ziwiri;
- mkaka - 100ml;
- kirimu wowawasa - 100 g;
- ufa - 4 tbsp. makuni;
- zonunkhira;
- masamba mafuta - 2 tbsp.
Kukonzekera
Choyamba timagwiritsa ntchito nsombazo, kukonzekera zidazo ndi kuzidula m'magulu. Kenaka timakhala mchere, tsabola kulawa ndi nyengo ndi zonunkhira. Kenaka, konzani mtanda, monga mu zikondamoyo: timalumikizana mu mkaka wophika, kirimu wowawasa, mazira, ufa ndi mchere. Tsopano mosamala mosanizani nsomba iliyonse mu mtanda ndipo mwamsanga muzitumize ku mafuta ofunda. Kwa zolinga izi, tengani chofufumitsa chachikulu ndi mwachangu ndi pinki m'nyanja mukumenya pa sing'anga kutentha kwa mphindi 3-4.