Zimakhulupirira kuti mayi wabwino m'nyumba muno ayenera kununkhiza pie. Tsopano ife tikuuzani inu chophikira cha patties chophika ndi mbatata. Chofunika kwambiri ndikuti kuphika sikovuta. Yesani, mudzapambana!
Mapiko ophika ndi mbatata ndi bowa
Zosakaniza:
Kuyezetsa:
- ufa - 1 makilogalamu;
- yisiti youma yofulumira - 12 g;
- mazira - zidutswa zitatu;
- kirimu wowawasa - 400 g;
- shuga - 70 g;
- mafuta a maolivi - 20 ml;
- mkaka - 150 ml.
Kwa kudzazidwa:
- mbatata - 900 g;
- champhamvu - 450 g;
- anyezi - 170 g;
- mchere, tsabola.
Kukonzekera
Mkate wouma umatsanulidwa ndi mkaka (madigiri pafupifupi 40) ndipo asiyeni iwo ayime "amoyo" kwa mphindi pafupifupi 15. Panthawiyi, kapu yamapulo iyenera kupanga. Mazira amenyedwa ndi shuga, kufalitsa kirimu wowawasa ndi kusakaniza. Misa imeneyi imaphatikizidwa ku poto ndi yisiti. Thirani mu ufa. Ndi bwino, kuti unasefulidwa, mtandawo udzasintha bwino. Timathira mafuta a maolivi (ngati mulibe mafuta a maolivi, mutha kumwa mafuta a mpendadzuwa) ndikusakaniza mtanda. Monga mukudziwira, mtanda umafika bwino mukutentha. Choncho, timaika chidebe ndi mtanda mu ng'anjo yotentha. Pambuyo pa kukweza koyamba, timamunyenga ndikumusiya. Ndipo timadzipangira tokha - timayika mbatata mu thumba la pulasitiki, timapanga mabowo 3-5 mmphepete ndikuphika mphindi khumi mu uvuni wa microwave. Ngati mbatata ndi yayikulu, nthawi ingapitirire. Tsopano ife timatsuka izo, kuzizizira izo ndi kuzilola izo kupyola mu chopukusira nyama. Gulani bowa ndi anyezi ndi mwachangu. Tsopano zopotoka mbatata ndi bowa ndi anyezi zimagwirizana - kudzazidwa kuli okonzeka!
Tsopano bwererani ku yeseso - tulani chidutswa chaching'ono, ponyani mu soseji, yomwe timadula mu zidutswa zingapo ndi kuitulutsa. Pa chilichonse chomwe chilibe kanthu timayika pang'ono, tiike m'mphepete mwachitsulo ndikuitumizira ku thipi yophika. Mapiritsi pa pepala lophika amaloledwa kuima kwa mphindi 15 kuti pies apite patsogolo. Kenaka perekani ndi dzira yaiwisi ndi pie zophika ndi mbatata ndi bowa mu uvuni pa 180 ° C. Pamene mapulaneti apamwamba, pies ali okonzeka!
Chinsinsi cha "Mapiko ophika ndi mbatata"
Zosakaniza:
- madzi otentha - 500 ml;
- yisiti yogwira mwamsanga - 10 g;
- shuga - 100 g;
- mafuta a mpendadzuwa - 60ml;
- ufa;
- mazira - chidutswa chimodzi;
- mbatata yosenda;
- mchere, zonunkhira.
Kukonzekera
Yisamba imathiridwa m'madzi ofunda, pamenepo timatsanulira shuga. Siyani maminiti 20 kuti awuke. Pambuyo pake, kutsanulira mu masamba mafuta ndi kutsanulira mu ufa, kuwombera mtanda. Timachoka kuti tiyenere. Pa kudzazidwa timatenga mbatata yosakanizika, kuwonjezera zonunkhira kwa izo ndi kusakaniza. Dulani chidutswa cha mtanda, ngati ngati apulo yaing'ono, tambasulani pang'ono, mutembenuke kukhala mkate wathyathyathya. Ife timayika mbatata, timayika m'mphepete mwake. Pa pepala lophika lopangidwa ndi pepala lophika, tambani penti ndikusiya iwo kwa mphindi 20 kuti apite. Pambuyo pake, perekani mafuta ndi dzira ndikuyika mu uvuni, kutenthedwa kufika 180 ° C, kwa mphindi 25.
Chinsinsi cha patties chophika ndi mbatata
Zosakaniza:
Kuyezetsa:
- ufa wa tirigu wapamwamba - magalasi 3,5;
- soda - supuni 1;
- kefir - 500ml;
- shuga - 50 g;
- mchere - uzitsulo 1;
- masamba a mafuta - 50 ml.
Kwa kudzazidwa:
- mbatata - 500 g;
- anyezi - 130 g;
- mchere, tsabola.
Kukonzekera
Pangani kusakaniza zonsezi ndikuzisiya kwa mphindi 15. Kuti mutenge kudzaza, yikani mbatata ndikusandutsa mu mbatata yosenda. Anyezi ndi okazinga, onjezerani mbatata yosenda, mchere, tsabola ndi kusakaniza. Kuchokera mu mtanda kudula chidutswa, timapanga mkate, timayika mkati ndikuteteza mapiri. Gawani mapepala pamphika wophika, pamwamba ndi dzira lopachikidwa, kuti likhale lofiira, ndi kuphika pa 200 ° C kwa mphindi 30. Mofanana ndi zopaka za yisiti, ma pieswa ndi okongola komanso ofewa.