Soseji wokonzeratu - zopatsa zosavuta ndi maphikidwe okoma kuti adye chakudya chambiri

Soseji yokometsetsa siyifanane ndi chilichonse chogulitsira sitolo, chifukwa ndizovuta kwambiri komanso zothandiza kwambiri. Kuphika sikovuta monga momwe kungawonekere poyamba. Kupirira pang'ono, chikhumbo chachikulu, kupezeka kwa nthawi, ndi zonse zidzakwaniritsidwa!

Kodi mungapange bwanji soseji?

Soseji yokonzekera kunyumba ndi yosangalatsa kwambiri. Pokonzekera chilichonse chovuta, koma muyenera kudziwa zina mwazochitikazo. Zomwe zili pansipa zidzakuthandizani kuthana ndi ntchitoyo, kotero mutha kuwononga achibale anu omwe ali ndi soseji zopangidwa kunyumba.

1. Mafuta amchere amatsukidwa, amadziviika m'madzi ofunda. Gawani kutalika kwa kutalika komwe mukufuna ndipo aliyense atsukidwe, akuyang'ana kuwonongeka.
2. Lembani matumbo ndi bubu lapadera mu chopukusira nyama kapena botolo la pulasitiki.
3. Nyama ndi mafuta kwa soseji ndi finely akanadulidwa kapena kudutsa nyama chopukusira ndi mabowo aakulu.

Zakudya zopangidwa ndi nkhumba zopangidwa ndi nkhumba mu guts - Chinsinsi

Soseji yokometsetsa yochokera ku nkhumba m'magazi ndi yokhutiritsa, yosangalatsa komanso yofunika kwambiri, yophika, mbale ya nyama. Pokonzekera ma soseji opangidwa kunyumba, palibe zowonjezera zowonjezera zomwe zimagwiritsidwa ntchito, monga zokometsera zokoma, zotetezera ndi zinthu zina zoipa. Pano, nyama yokha ndi zonunkhira, zomwe mungasankhe malinga ndi kukoma kwanu.

Zosakaniza:

• nyama ya nkhumba - 1 makilogalamu;
• mafuta a mafuta - 200 g;
• adyo - 10 malonda;
• tsabola wakuda ndi nthaka yofiira, nutmeg;
• madzi 100 ml.
• mafuta.

Kukonzekera

1. Salo imadutsa kupyola nyama.
2. Nyama imadulidwa mu cubes 1 mpaka 1 cm Kumeneko, adyo amafinyidwa kunja, mafuta, zonunkhira, mchere, madzi amawonjezeredwa ndi osakanizidwa.
3. Lembani matumbo ndi nyama yosungunuka, kuviika m'madzi otentha ndi kuwiritsa kwa ola limodzi.
4. Kenaka amatumiza zowonjezera ku uvuni ndi madigiri 180, soseji yokonzekera yokhala yokonzeka mumphindi 20.

Soseji yophika pakhomo

Okonda onse a soseji yophika adzakonda izi. Msuzi, kuphika kunyumba kuchokera ku nkhumba ndi ng'ombe, zimakhala zovuta kwambiri chifukwa chakuti nyama yamchere imadulidwa, kenako imayikidwira mazira. Kuti mukhale ndi thupi labwino kwambiri, nyamayo imadutsa kawiri kupyolera mwa chopukusira nyama kapena kupukuta mu blender.

Zosakaniza:

• ng'ombe - 400 g;
• nkhumba - 350 g;
• mchere - 20 g;
• tsabola wakuda, nthaka coriander - uzitsine;
• mazira - zidutswa ziwiri;
• nyama yankhumba - 100 g;
• dothi - 5 g.

Kukonzekera

1. Nyama ndi yopotoka.
2. Onjezerani nyama yankhumba yokoma, zonunkhira, mazira ndi kusakaniza.
3. Lembani chipolopolocho ndi misa yotsatirayi.
4. Sakani soka kwa theka la ora pa madigiri 110, ndiyeno wiritsani, pambuyo pa mphindi 30 zokometsera zophika zopangidwa ndi manja zidzakhala zokonzeka.

Masoseji odzoza kunyumba

Zosungira za chiwindi zopangira kunyumba ndi mbale yosangalatsa yomwe ingagwiritsidwe ntchito masangweji kapena yogwiritsidwa ntchito ndi zokongoletsera, makamaka ndi mbatata. Pankhaniyi, gwiritsani ntchito chiwindi cha nkhumba, koma chiwindi cha nyama zina ndi choyenera. Pambuyo popanga soseji, utakhazikika, kenako nkudula.

Zosakaniza:

• nkhumba chiwindi - 1 makilogalamu;
• mafuta a mafuta - 300 g;
• babu - chidutswa 1;
• mchere, zonunkhira;
• mafuta - 50 ml;
• guts.

Kukonzekera

1. Salo ndi chiwindi ndi anyezi zophika, kudutsa mu chopukusira nyama, mchere, zonunkhira zinawonjezeredwa.
2. Lembani matumbo ndi nyama ya minced ndipo wiritsani kwa theka la ora.
3. Kenaka amazitumiza ku frying poto ndi mafuta.
4. Soseji yokonzedweratu idzakhala yokonzeka pamene idzadetsedwa pambali zonsezo.

Chinsinsi cha soseji mu nyama m'nyumba

Soseji yokometsetsa idzakhala yophika kwambiri ngati yophikidwa ku nkhumba ya nkhumba. Ngati ndi mafuta kwambiri, mafuta owonjezera amadulidwa. Nyamayi imatha kupwetekedwa ndi khungu, chifukwa ili ndi zotsatira zabwino kwambiri. Kuchuluka kwa mchere ndi zonunkhira pano kungagwiritsidwe ntchito pa kukoma kwanu.

Zosakaniza:

• Nkhumba ya nkhumba kuchokera kumbuyo kwa mwendo - 1 pc.;
• mchere - 2 tbsp. makuni;
• nyemba za tsabola wakuda - ma PC 6;
• zonunkhira;
• adyo - 4 cloves;
• msuzi - 250 ml.

Kukonzekera

1. Mafuta amayeretsedwa, amatsanulira ndi madzi otentha, mchere ndi kuphika kwa maola awiri.
2. Kusiyanitsa nyama ku mafupa ndi kupotoza.
3. Onjezerani minced zonunkhira, adyo, kutsanulira mu msuzi ndi kusonkhezera.
4. Lembani nyama ndi nyama ndikuchotseni maola 8 ozizira.

Soseji yosungira kunyumba - Chinsinsi

Soseji ya tchizi pakhomo ndi chotukuka chomwe chimatha kuchokera pa tebulo chimodzi mwa zoyamba, chifukwa chimakhala chokoma kwambiri. Salo idzadulidwa mosavuta ngati isanafike chisanu pang'ono. Malo omwe soseji adzakhala osungunula ayenera kukhala bwino mpweya wokwanira.

Zosakaniza:

• ng'ombe - 500 g;
• nkhumba - 1,5 kg;
• mafuta a mafuta - 100 g;
• mchere - 60 g;
• shuga - 15 g;
• Zitsamba za Provencal - supuni 1;
• nthaka - kutsitsa;
• tsabola wakuda - 2 tsp;
• Mbeu za coriander - 2 tbsp. makuni;
• cognac - 70 ml.

Kukonzekera

1. Ng'ombe ndi nkhumba zimadulidwa mu zidutswa 3-4 masentimita.
2. Onetsetsani mchere, shuga, theka la zonunkhira, cognac, kusonkhezera ndi kuchotsa kwa tsiku muzizira.
3. Nyama finely akanadulidwa.
4. Onjezani nyama yosungunuka ku nyama yosungunuka, zotsalira zotsalira ndi kusakaniza.
5. Lembani m'matumbo ndi nyama ya minced, m'mphepete mwagwedezeka ndi kuimitsidwa kuti uume.
6. Patatha masiku 5 masoseji adzakonzeka.

Msuzi wa chiwindi kunyumba - Chinsinsi

Msuzi wa chiwindi kunyumba ndi wokonzeka. Zachigawo zake zazikulu ndi nkhumba chiwindi, mtima ndi mapapo. Pamene mukuphika, mapapu ayenera kuikidwa pansi pa chidebecho. Nthawi zina amagwiritsa ntchito impso, koma amafunika kukhala odzoza komanso ophika padera, nthawi zambiri kusintha madzi.

Zosakaniza:

• nkhumba chiwindi, mapapo ndi mtima - 500 g;
• mafuta a mafuta - 100 g;
• anyezi - chidutswa 1;
• nutmeg - 2 uzitsine;
• adyo - 3 cloves;
• shuga, tsabola wakuda - chifukwa cha ½ tsp;
• mazira - zidutswa ziwiri;
• kirimu wowawasa - 5 tbsp. makuni;
• mchere;
• nkhumba matumbo - mamita 2.

Kukonzekera

1. Mankhwala, mababu amophika ndi nyama yankhumba ndi mafuta.
2. Onjezerani mazira a minced, kirimu wowawasa, akanadulidwa adyo, tsabola, mchere, ndi kusakaniza.
3. Wophimbidwa ndi chiwindi cha chiwindi, m'mphepete mwake amangirizidwa, akuphatikizidwa mu phula, amchere mchere ndi kuphika kwa mphindi 25.

Soseji yokometsetsa mu uvuni

Soseji yokometsera yokhala ndi zojambulazo idzakhala imodzi mwa zokondweretsa zomwe mumazikonda kwa onse omwe amayesera. Zosakaniza zazikulu za mbale ndi nkhuku yambiri komanso nkhumba ya nkhumba. Mu nyama izi palibe mafuta, koma chifukwa soseji sumauma, mafuta amphongo amawonjezeredwa ku mince. Chifukwa cha wowuma, unyinji udzakhalabe mawonekedwe ake.

Zosakaniza:

• Nkhumba zikuluzikulu - 1 makilogalamu;
• nkhuku fillet - 800 g;
• mafuta a mafuta - 200 g;
• mazira - zidutswa 4;
• adyo - 6 malonda;
• wowuma - 4 tbsp. makuni;
• mchere - 1,5 tsp.
• tsabola wakuda ndi nandolo - okoma.

Kukonzekera

1. Nyama ndi mafuta amphongo akudulidwa mu cubes.
2. Kumenya mazira, mchere, tsabola, kuwonjezera wosweka adyo, kuwonjezera wowuma.
3. Onjezani nyama, mafuta ndi vymeshivayut.
4. Mphindi womalizidwa amaikidwa pa zojambulazo ngati mawonekedwe, atakulungidwa, m'mphepete mwake amangiriridwa palimodzi.
5. Tumizani billet ku uvuni ndi madigiri 200 zopangidwa ndi nkhumba-nkhumba soseji zikhale zokonzeka mu ola limodzi.

Kusuta kusuta kunyumba - Chinsinsi

Soseji ya fodya panyumba siipa kuposa sitolo, koma panopa muyenera kudziwa kuti zipangizo zamagetsi zimagwiritsidwa ntchito bwanji. Utsi wamadzi ndi chinthu chosayenera, chikhoza kugwiritsidwa ntchito, kapena sichingakhoze, koma chimapereka mankhwalawa kukoma ndi kununkhira kwa mankhwala osuta.

Zosakaniza:

• chophimba chamtambo - 1,5 kg;
• mafuta amphongo - 1 makilogalamu;
• mchere - 90 g;
• shuga - 50 g;
• vodka - 100 ml;
• adyo, zonunkhira, utsi wamadzi.

Kukonzekera

1. Salo yodzala ndi adyo ndikuyeretsa mufiriji.
2. Nyama yodulidwa mu magawo, mchere, tsabola, shuga, kutsanulira vodika ndi tsiku loyera m'nyengo yozizira, kenaka potozani mu chopukusira nyama.
3. Mafuta aphwanyidwa, kuwonjezera pa stuffing, 50 magalamu a mchere, 25 g shuga, 50 ml ya vodika amatumizidwa kumeneko, oyambitsa.
4. Manyowa a fomu, awapukute ndi utsi wothira, kukulunga ndi gauze ndikusiya malo opumira mpweya.
5. Pambuyo masiku khumi, soseji kunyumba idzakhala yokonzeka.

Saseji a magazi kunyumba ndi buckwheat

Soseji yamagazi ndi manja anu panyumba ndi okondweretsa kwambiri chifukwa chokonzekera ndi Kuwonjezera kwa buckwheat. Njira iyi yokonza soseji imaphatikizapo kugwiritsa ntchito buckwheat yophika, koma mndandanda wa zosakaniza umasonyeza kulemera kwa tirigu wobiriwira. Mavuvu sayenera kudzazidwa mwamphamvu, kuti asawonongeke pakuphika.

Zosakaniza:

• magazi - 1.5 malita;
• mafuta a mafuta - 500 g;
• mkaka - 500ml;
• buckwheat - 200 g;
• mchere, tsabola;
• guts.

Kukonzekera

1. Sakanizani magazi, mkaka, yophika ndi odzola mafuta, yophika buckwheat, yikani mchere ndi tsabola.
2. Milandu yolandira imadzazidwa ndi matumbo.
3. Mu madzi owira tumizani soseji ndikuphika kwa mphindi 15.
4. Kenaka muyike pa tepi yophika, pa madigiri 250, msuzi wa magazi kunyumba idzakhala okonzeka mu mphindi 25.

Chinsinsi cha soseji ya Cracow kunyumba

Krakowska soseji kunyumba, yophikidwa molingana ndi GOST, siyipa kuposa yomwe imagulitsidwa m'masitolo, ngati mumamatira tebulo lonse lophika. Vuto lokhalo limene lingabwere ndi kusakhala kwa smokehouse, ngati kuli, ndiye kuti zonse zidzathera.

Zosakaniza:

• ng'ombe - 1.2 makilogalamu;
• nkhumba - 1.6 makilogalamu;
• Mimba ya nkhumba - 1.2 kg;
• mchere wa nitrite - 75 g;
• shuga - 5 g;
• tsabola wakuda wakuda, tsabola wokoma, nandolo - 5 g;
• adyo watsopano - 3 cloves.

Kukonzekera

1. Ng'ombe ndi nkhumba zidutsa kupyola nyama.
2. Ng'ombe yachisanu imadulidwa mu cubes ndipo imatumizidwa ku mince.
3. Onjezerani zonunkhira, mchere, kusakaniza ndi kudzaza matumbo ndi mince.
4. Sungani mzerewu mu chipinda chozizira kwa maola 6, ndiye muwachotse maola 12 m'chipindamo.
5. Tumizani zizindikirozo ku smokehouse, kwa ola limodzi kutentha kumabweretsa 90 madigiri.
6. Kenaka muchepetse kutentha kwa madigiri 40 ndikusuta Cracow soseji maola 6.