Masangweji abwino ndi soseji ndi tchizi

Ngati mukufunikira mwamsanga kudya kadzutsa, tidzakupatseni maphikidwe angapo kuti tiphike masangweji otentha ndi soseji ndi tchizi. Zoonadi, ichi si chakudya chothandiza kwambiri, koma m'zonse ndikofunikira kuyang'ana kuyanjana ndipo ndibwino kudya sangweji kusiyana ndi kupita kuntchito yanjala.

Masangweji abwino ndi soseji, tchizi ndi tomato

Zosakaniza:

• mkate - magawo 4;
• soseji - kulawa;
• tomato watsopano - 2 ma PC;
• tchizi - 100 g;
• bata;
• maluwa atsopano.

Kukonzekera

Ovuni amasinthidwa pasadakhale ndipo amasiyidwa kutentha mpaka kutentha madigiri 200. Padakali pano, timakonza masangweji: timatsuka tomato, timaduladula, timachotsa pakati ndi mbewu, finyani madzi, ndikuphwanya mapira a tomato ndi cubes. Masoseji amawaza mabwalo oyambirira, kenako amadula ang'onoang'ono. Tchizi amachotsedwa pa galasi lalikulu. Tsopano timatenga magawo a mkate, timawadzoza mafuta odzola kumbali imodzi, timafalitsa soseji, tomato ndi kutsanulira pamwamba pa tchizi ta tchizi. Pendeketsani masangweji ku pepala lophika ndikutumiza ku uvuni. Kuphika kwa mphindi zisanu mpaka tchizi zisungunuke kwathunthu, ndiyeno tinyamule masangweji otentha ndi soseji wodulidwa ndipo nthawi yomweyo tidye chakudya cham'mawa mpaka atakhazikika pansi.

Masangweji otentha ndi kusungunuka tchizi ndi soseji

Zosakaniza:

• mtanda;
• obiriwira wobiriwira - gulu limodzi laling'ono;
• tchizi "Ubwenzi" - 2 pcs;;
• soseji kusuta - 220 g;
• mayonesi - 3 tbsp. makuni;
• dzira - zidutswa ziwiri;
• ketchup sivuta - 2 tbsp. makuni;
• masamba mafuta.

Kukonzekera

Mazira ozizira asananyezimira, kenako amawaza pa lalikulu grater. Msuziwo amawaza udzu, uike mu mbale ndikuonjezerani masamba anyezi odulidwa kapena zitsamba zina zatsopano. Tsopano sakanizani tchizi ndi kudzaza soseji, dulani dzira, ikani mayonesi ndikuponya mchere pang'ono ndi zonunkhira kuti mulawe. Dzira lachiwiri ndi lophika kwambiri, loyeretsedwa, kudulidwa mu cubes ndi kuwonjezera ku msuzi-masoseji. Baton kudula ndi mpeni mu zidutswa zochepa ndi kuzidzoza ndi ketchup. Timapereka ndalamazo kuti tizitsuka, ndiyeno tizilumikiza timapepala tomwe timaphika ndi kuphika. Pakalipano, timatenthetsa poto pa chitofu ndikutsanulira mafuta pang'ono. Pang'ono ndi pang'ono perekani chovalacho ndikuchizira kwa mphindi zisanu. Wokonzeka kutentha masangweji ndi soseji, kusungunuka tchizi ndi mazira ndi zokongoletsedwa zitsamba zatsopano.