Ng'ombe Zakudya - zokoma ndi zoyambirira maphikidwe kwa holide osati osati!

Zakudya zosiyanasiyana kuchokera ku ng'ombe zimatha kukondwerera phwando kapena phwando la buffet, ndipo akhoza kudzadya chakudya cha banja ndi chakudya chopatsa thanzi. Podziwa zina mwachinsinsi zogwirira ntchito ndi nyama yamtundu uwu, mungathe kupanga zokoma zokwanira nthawi iliyonse.

Kodi kuphika ndi ng'ombe?

Maphikidwe ochokera ku ng'ombe sangabweretse amayi amayi mavuto, ngati mukutsatira malamulo oyenera ogwira ntchito ndi nyamayi. Nkofunikanso kugula mankhwala atsopano, kotero zitsamba zilizonse za ng'ombe zidzapita kutchuka, ngakhale oyambitsa.

1. Pogula nyama, samalani mtundu, uyenera kukhala wofiira, ndipo mafuta ndi oyera.
2. Mukakhudza chidutswa ndi chala chanu, chitetezo chiyenera kutha mwamsanga, ngati izi sizichitika - ng'ombe sizatsopano.
3. Zimadziwika kuti mbale za ng'ombe zakonzedwa nthawi yayitali: kuuma, kuphika, kuphika. Kuti zifeweretse, nyamayo imatenthedwa kapena kumenyedwa ndi nyundo.

Goulash ku Hungary kuchokera ku ng'ombe

Ng'ombe yeniyeni yowona ndi yofewa ndi yofewa, yambiri ya nyama mu phwetekere phwetekere. Kunyumba, amatumizidwa mu gawo limodzi lalikulu, monga chakudya chosiyana. Mankhwalawa ndi olemera kwambiri, olemera, owonjezera ndi masamba ambiri komanso zokometsera - paprika. Chakudyacho chimatenga nthawi yayitali, choncho ndi bwino kuchiphika mu uvuni.

Zosakaniza:

• Nkhumba za ng'ombe - 500 g;
• phwetekere msuzi - 100 g;
• madzi - 200 ml;
• tspi - ½ tsp;
• adyo - mano awiri;
• anyezi ndi kaloti - 2 ma PC;
• mafuta okazinga.

Kukonzekera

1. Dulani nyama yomwe si yaikulu, mwachangu kwa mphindi zingapo kutentha kwakukulu.
2. Tumizani ku brazier, mchere.
3. Fryan anyezi ndi kaloti, onjezerani phwetekere msuzi, adyo, paprika.
4. Thirani phwetekere ku nyama, tsanulirani m'madzi.
5. Kukonzekera chakudya cha ng'ombe mu uvuni kudzatenga ola limodzi ndi theka.

Basturma wa ng'ombe - Chinsinsi

Basturma kuchokera ku ng'ombe, ndithudi, yowopsya, koma ndi yaikulu - zonunkhira. Ayenera kukhala ambiri a iwo. Paprika, chilime zouma, adyo ndi fenugreek - iyi si mndandanda wathunthu wa zonunkhira, zomwe zimapangitsa kuti anthu azikhala okoma kwambiri. Ndondomeko yowumitsa siimangothamanga, koma nthawi yomwe yakhala ikudikirira, ikhoza kulipira zokometsera zokoma.

Zosakaniza:

• Nkhumba za ng'ombe - 500 g;
• fenugreek - 25 g;
• nthaka, coriander, paprika, caraway - 1 tbsp aliyense;
• mchere.

Kukonzekera

1. Pangani brine: m'madzi, sungunulani mchere wochuluka kwambiri kuti dzira lifike pamwamba.
2. Thirani nyama mu mchere wamchere ndi refrigerate kwa masiku asanu.
3. Pakapita nthawi, nyama iyenera kuchapidwa, iikeni m'madzi oyera kwa maora asanu, nthawi ndi nthawi yosintha iyo kukhala yoyera.
4. Nyama yowuma, kukulunga kwa ola limodzi mudulidwe. Sinthani nsalu kuti muyeretse, ndikuyika chidutswa pansi pa makinawo kwa masiku 4. Tsiku lililonse, sintha mdulidwe.
5. Dulani mu nyama ndikupachika chidutswa cha icho, kukulunga chapafupi.
6. Sakanizani zonunkhira zonse, muzitsanulira ndi madzi, pitirizani kuyambitsa mpaka gruel. Ikani chosakaniza mufiriji kwa maola 12.
7. Ikani ng'ombe ndi zonunkhira ndikupatseni basturma masiku asanu ndi awiri.

Kodi kuphika nyama ya ng'ombe?

Ng'ombe ya ng'ombe yowonongeka ndi zovuta kukonzekera. Zopanda zosakwanira sizili zofunikira, chinthu chachikulu ndicho kusankha nyama yoyenera ndikuyang'ana nthawi yowotcha. Choncho ngati mukufuna kutenga jamu yowutsa mudyo, gwiritsani nyama imodzi kwa mphindi imodzi kumbali iliyonse, ngati mwachangu - 5 minutes kumbali iliyonse. Mchere wa steak musanathamangidwe sichivomerezedwa.

Zosakaniza:

• ng'ombe - 2 steaks wakuda 4 cm;
• mchere, tsabola;
• mafuta.

Kukonzekera

1. Phulani poto yophika, kuthira mafuta.
2. Fryani nyamayi kwa mphindi 4 mbali iliyonse.
3. Tumizani zidutswa ku mbale, nyengo ndi mchere, tsabola, kuphimba ndi zojambulazo ndipo mupite kwa mphindi 10 kuti mupumule.

Ng'ombe zachitsamba zophika

Ndibwino kuphika nyama yophika nyama yophika. Kotero iwo amawoneka bwino ndipo amafika mofulumira. Pofuna kudula nyama ngati yaing'ono, musanayambe kuiwombera, imitsani. Msuzi wa msuzi, womwe ulipo, umapatsa mbale yokonzeka osati kukoma kokha, komanso umapangitsanso kukoma kwa nyama.

Zosakaniza:

• ng'ombe - 500 g;
• mkate wamba - magawo awiri;
• mkaka - ½ chinthu;
• anyezi - ½ ma PC.;
• mchere, tsabola;
• mafuta;
• msuzi wa soya - 1 tbsp.

Kukonzekera

1. Dulani nyama muzidutswa tating'ono ting'ono.
2. Mkate wophika umatulutsa mkaka, umatuluka ndikuponyera nyama.
3. Dulani bwinobwino anyezi ndi kuwatumiza kuti muchepetse. Mchere, tsabola, sakanizani.
4. Thirani msuzi wa soya, muyike kuzizira kwa ola limodzi.
5. Pangani zidutswa za cutlets, zapaniruyte mu ufa, mwachangu pa kutentha kwakukulu kwa mphindi imodzi kumbali iliyonse.
6. Ikani zojambulazo mu nkhungu, kutsanulira mu ½ tbsp. madzi.
7. Kukonzekera chakudya kuchokera ku ng'ombe yodulidwa kudzakhala mphindi 40-50 mu uvuni pa 180.

Saladi kuchokera ku ng'ombe yophika

Saladi iliyonse yophika ng'ombe imakhala yokhutiritsa ndipo makamaka ikondweretsa amuna omvera. Nyama imagwirizanitsidwa ndi zinthu zambiri, kotero inu mukhoza kuteteza mwachidwi ku malingaliro ndi kupanga zolinga zoyambirira. Zomwe zimaperekedwa zowonjezera ndizochepa, kotero yonjezerani chinthu chokondweretsa chomwe mukuchikonda, kukoma sikudzawonongeka ndendende.

Zosakaniza:

• ng'ombe yophika - 300 g;
• nkhaka yamatabwa - 2 ma PC.;
• mazira, ophika kwambiri - zidutswa ziwiri;
• tchizi wolimba - 150 g;
• mayonesi.

Kukonzekera

1. Mazira, tchizi ndi nkhaka zimadulidwa mu cube.
2. Ng'ombe yoduladula kapena yogawidwa mu utsi.
3. Sakanizani chirichonse, nyengo ndi mayonesi.

Kodi kuphika ng'ombe?

Zakudya zachiwiri kuchokera ku ng'ombe , monga lamulo, zakonzedwa kwa nthawi yaitali, koma izi sizimagwira ntchito. Nyama iyenera kuyendetsedwa bwino ndi nyundo, mafinya amafewetsa ndipo mankhwalawa amakhala ofewa ndi ofatsa. Chifukwa cha juiciness, mungathe kupukuta zidutswa m'magetsi a mkate kapena kumenyana, zomwe sizingalole madzi amtengo wapatali kuti asasunthike.

Zosakaniza:

• ng'ombe - 400 g;
• ufa - 50 g;
• dzira - chidutswa chimodzi;
• mpiru, mayonesi - 1 tbsp. l;;
• mchere, tsabola.

Kukonzekera

1. Sakanizani ufa, dzira, mpiru ndi mayonesi, nyengo ndi mchere, tsabola - kumenyana ndi kokonzeka.
2. Dulani nyama, taya zidutswazo mpaka kufika pa 3-4mm.
3. Chilichonse cha kuyamwa, mpukutu mu batter.
4. Chowotchera cha ng'ombe mu mphika wozizira kumbali iliyonse.

Ng'ombe Stroganoff mu multivariate

Mbali yaikulu ya chakudya cha ng'ombe iyi ndi kudula kwa mankhwala aakulu. Nyama imadulidwa kwambiri. Kuti apeze bwino, chidutswacho chingakhale chisanu mufiriji. Kukonzekera ng'ombe yochuluka kuchokera ku ng'ombe ndi kirimu wowawasa , koma ikhoza kukhala ndi chidaliro m'malo mwa kirimu ndi kuwonjezera vinyo wochepa woyera, zomwe zimathandiza kuti fiber ichepe.

Zosakaniza:

• Nkhumba ya ng'ombe - 500 g;
• anyezi - ½ ma PC.;
• clove wa adyo;
• Vinyo woyera, owuma - 50ml;
• ufa - ½ tbsp.
• msuzi - 2 zinthu;
• kirimu wowawasa - 100 g;
• mchere, tsabola, mafuta okuta.

Kukonzekera

1. Dulani nyama yowonda, mwachangu pa "Kuphika", kutumizira mapepala amapepala.
2. Mu mafuta omwewo, salvage anyezi, onjezerani adyo odulidwa, ufa, kusakaniza.
3. Thirani mu vinyo, kirimu wowawasa, mchere.
4. Onjezani nyama ndikuimirira pa "Preheat" kwa mphindi 60.

Ng'ombe ya nkhumba ndi ng'ombe

Anthu ambiri amaganiza kuti zakudya zokoma kuchokera ku ng'ombe zakonzedwa mwakhama komanso zovuta. Ndi nkhumba yophika, mkhalidwewo ndi wosiyana, muyenera kutsogola chidutswa cha zokonda zanu zomwe mumazikonda ndikudikirira mpaka mankhwalawa atphika kapena kuphika. Mulimonsemo, muyenera kuchita izi phukusi lapadera lomwe lidzapulumutsa juisi, zomwe mungathe kuziyika ndi chotupitsa chowonjezera.

Zosakaniza:

• Nkhumba za ng'ombe - 500 g;
• tirigu mpiru - 50 g;
• mchere, tsabola;
• adyo - 2 mano.

Kukonzekera

1. Sakanizani mpiru ndi mchere, tsabola ndi adyo akanadulidwa.
2. Dulani ndi nyama yosakaniza, kuphimba ndi filimu ndikuchoka kwa maola atatu.
3. Ikani chojambulacho mu thumba kuti muphike, chisindikizo.
4. Zakudya zakophika kuchokera ku ng'ombe zamchere zimatha maola awiri mu uvuni.
5. Pambuyo pake, dulani nyama kukhala zidutswa zochepa, malo pa mbale ndikutsanulira madzi otsala mutatha kuphika.
6. Lolani nyama kuti ikhale yochuluka kwa ola limodzi ndikutumikira.

Ng'ombe imatuluka ndi kuziyika

Ng'ombe za ng'ombe zikhoza kuphikidwa nthawi zonse m'njira yatsopano, kusintha kudzazidwa. Kudzaza kungakhale chinthu chilichonse: tchizi, bowa, zipatso zouma kapena nkhaka. Pa mazikowo, nyama imamenyedwa mochepa monga momwe zingathere, pafupi ndi kuwala, kenaka imafukizidwa mu uvuni kapena opanda sauces. Mulimonsemo, chakudyacho n'chosangalatsa kwambiri, ndipo n'zosadabwitsa kuti mungakonzekere.

Zosakaniza:

• ng'ombe - 500 g;
• Tsabola wokoma wa mitundu yosiyanasiyana - 1/2 ma PC.;
• mchere, tsabola;
• adyo - mano awiri;
• mayonesi - 50 g.

Kukonzekera

1. Dulani nyama, kumenya, mchere, tsabola.
2. Kuchokera mayonesi ndi akanadulidwa adyo, kupanga msuzi.
3. Tsabola udulidwe.
4. Aliyense adye mafuta ndi msuzi, kuvala masamba atatu a tsabola, pukuta mpukutuwo, kumangiriza ndi chophimba.
5. Mwachangu mu poto, perekani ku nkhungu ndi kuphika mu uvuni kwa mphindi 30 pa madigiri 190.