Lero, tidzakuuzani momwe mungaperekere zakudya zomwe mumazikonda kwa alendo kuzipinda zamasewera. Kuti muchite izi, muyenera kugula kapena kukula chimanga pa tsamba lanu kwa mapikombero, ndipo mupereke nthawi yochepa yokonzekera mankhwalawa. Ma popuni opangidwa ndi zokongoletsera sizowona zokoma kuposa kugula, ndipo mtengo wamtengo wapatali wotsika mtengo umakhala wokondweretsa kwambiri wophika ndi manja.
Momwe mungapangire nkhuku zokoma kunyumba ku caramel mu poto yophika?
Zosakaniza:
- chimanga cha popcorn - 60 g;
- mafuta a masamba wopanda fungo - 55ml;
- shuga wa mchenga - 220 g;
- madzi oyera - 40 ml;
- soda - 10 g;
- madzi a mandimu - madontho 4-5.
Kukonzekera
Poyamba tidzakonzekera popcorn. Kuti tichite zimenezi, mu poto yowuma komanso pansi, timatsanulira mafuta popanda mafuta ndikuyiyika pamoto. Mphamvu yake iyenera kukhala yapamwamba kwambiri kusiyana ndi pafupifupi. Tsopano tikutsanulira chimanga cha mapikomo mu poto yophika ndipo nthawi yomweyo tiziphimbe ndi chivindikiro. Pambuyo pa masekondi pang'ono, zizindikiro zomveka zidzamveka, zomwe zidzasonyezeratu kuyendayenda kolondola. Nkhumba zikufalikira, kutembenukira mu ziphuphu. Pa nthawi yonse yozizira, nthawi zonse phokosa poto, kotero kuti mbewu zosasinthika zimamira pansi, ndipo zotseguka siziwotchedwa. Pambuyo potsitsa poto, timachotsa pamoto ndikuyamba kuphika caramel.
Thirani madzi otsekemera otsekemera kapena kapu ya shuga, kuthira madzi pang'ono ndikuwonjezera madzi a mandimu. Timayika chotengera pamoto pamunsi mwasinthiti ndikuzisiya kwa kanthawi, ndikungoyang'ana kunja. Pamene shuga imayamba kusungunuka, kutenga madzi osasinthasintha, timayendetsa sitimayo pang'ono, njira imodzi ndi ina, ndikuphimba makristasi osasunthika kuti tiwone msanga. Onetsetsani zomwe zili m'zakudya panthawiyi sizinakonzedwe mpaka shuga wonse utasungunuka. Kenaka timayambanso kusokoneza caramel kuti isatenthedwe, ndikuwotcherera mpaka mtundu wokongola wa amber umapezeka.
Tsopano mofulumira ife timatsanulira koloko mu caramel misa, timayambitsanso mankhwala othamanga mofulumira ndi kuwatsanulira pa mapikomo, kuyesera kugawira iwo mofanana. Sakanizani zonse mofulumira ndi mwatcheru, mwamsanga muzisunthire ku pepala lophika lomwe liri ndi zikopa za masamba ndi kuzifalitsa, kufalitsa makoswe mu caramel mumodzi umodzi.
Ife timachoka phokoso mu caramel kuti tiwombere kwa pafupi maminiti asanu ndi awiri ndipo tikhoza kuyesa.
Ntchito yokonza mapulogalamu okoma akhoza kukhala ochepetsedwa kwambiri. Kukoma kwa mankhwala otsirizidwa pa nkhaniyi ndi kosiyana ndi zomwe zakonzedwa malinga ndi sayansi yomwe yafotokozedwa pamwambapa, koma pokhalabe nthawi yaulere njira iyi ndi yopezera. Mbewu ya chimanga imatsanulidwa mu poto yowonongeka, yosakaniza, kotero mafuta amawaphimba, ndikutsanulira shuga wothira ndi kusakaniza kachiwiri. Kenako timaphimba poto ndi chivindikiro ndikudikirira mpaka kutha kwa kuphika ndi kutsegula njira zonse. Shuga imasungunuka Kutentha ndipo imapereka mapikomo caramel kukoma.
Kodi mungatani kuti mukhale ndi phokoso lamchere mumchere mu uvuni wa microwave?
Zosakaniza:
- chimanga cha popcorn - 25 g;
- masamba mafuta popanda kukoma - 25 ml;
- mchere wabwino "Wowonjezera" - kulawa.
Kukonzekera
Pokukonza mapulogalamu mu uvuni wa microwave, ndikusankha mbale za izi, timaganizira kuti chimanga pakalipachi chikuwonjezeka kwambiri ndipo kuchokera ku chiwerengero chomwe chilipo chidzatuluka phokoso lamakono pafupifupi
Ikani chimanga mu galasi mbale, kuwaza ndi mafuta a masamba, uzipereka mchere kuti ulawe ndi kusakaniza. Timaphimba chotengera ndi chivindikiro cha galasi kapena mbale yachiwiri ndikuyika mu chipangizocho. Ikani izo ku 800 watts ndi kuyika nthawiyo kwa mphindi zisanu. Pakapita nthawi yopatsidwa kuphika, chotsani chidebecho ndi mapulogalamu a microwave kwa mphindi zingapo. Ndipo pambuyo pake timachotsa ku microwave ndikusangalala.
Mofananamo, mukhoza kukonza mapulogalamu okoma mu uvuni wa microwave, m'malo mwa mchere ndi shuga wofiira. Iyenera kupatsidwa mowolowa manja ndi maso odzola mafuta.