Msuzi wa nyemba ndi chakudya chabwino chomwe chingathandize kutentha kwa masiku ozizira. Zimakhala zokoma, zokhutiritsa kwambiri ndipo zimatha kudyetsa banja lalikulu mosavuta. Lero tidzakuuzani maphikidwe akale a msuzi wa nyemba.
Kapepala kakang'ono ka supu ya nyemba ku nyemba zam'chitini
Zosakaniza:
- nyama yosungunuka - 545 g;
- nyemba zofiira zam'chitini - 1 akhoza;
- madzi opukutidwa - 1.5 l;
- babu - 95 g;
- adyo - 10 g;
- chitowe m'mbewu - ngati mukufuna;
- tomato zam'chitini - 155 g;
- tsabola wotentha kwambiri - 1 pc.;
- tomato wachilengedwe - 450 ml;
- kakala - 10 g;
- tchizi - 95 g;
- mchere - kulawa.
Kukonzekera
Dothi lachangu limatulutsa poto, mosamalitsa wophika ndi mchere kuti alawe. Anyezi amatsukidwa, shredded melenkoko ndipo pamakhala mafuta obiriwira. Onjezani chilonda chodulidwa, finyani madontho angapo a adyo kudzera mu makina osindikizira, kuwaza zonunkhira ndi chitowe. Mu chombo chachikulu chapamwamba chimatambasula zowakwirira, zonunkhira zonunkhira, tomato zamzitini, phala ndi kutsanulira m'madzi. Phimbani chivindikiro ndikuphika supu pa moto wochepa kwa mphindi 45. Pambuyo pa mphindi 20 timafalitsa nyemba zam'chitini, timapereka mchere kuti tilawe ndi koko. Asanayambe kutumikira, kuwaza mbale ndi grated tchizi ndi kuitana aliyense kuti adye chakudya.
Kachiwiri kakang'ono ka msuzi wa ng'ombe
Zosakaniza:
- ng'ombe - 355 g;
- madzi opukutidwa - 1.5 l;
- nyemba zoyera nyemba - 110 g;
- amadyera - kulawa;
- anyezi - 45 g;
- kaloti - 45 g;
- mbatata - 105 g;
- mafuta oyeretsedwa - 35ml;
- zonunkhira.
Kukonzekera
Choncho, nyamayi imatsukidwa bwino, yowuma, imayika mu poto la madzi ndi kuvala moto wolimba. Pambuyo kutsitsa msuzi, chotsani chinyezicho ndikuwphika, kuchepetsa moto wa maola 1.5, kutsanulira kulawa. Ndiye timayika nyemba zoyera ndipo timayika maminiti 45. Babu imatsukidwa, yopangidwa ndi mpeni komanso yokazinga mafuta mu poto. Kaloti ndi mbatata zimagwiritsidwa ntchito, kudula woonda thupi ndipo timatsitsa masamba mu chotupa. Timaphika msuzi wa nyemba watsopano wa mphindi makumi awiri, kenako timatsanulira mbale ndikukongoletsera wina aliyense pogwiritsa ntchito masamba.
Kapepala kakang'ono ka msuzi wa nyemba mu multivariate
Zosakaniza:
- nyemba zouma - 185 g;
- kaloti - 35 g;
- anyezi - 45 g;
- mbatata - 205 g;
- nkhuku yotentha - 200 g;
- mchere - kulawa;
- madzi osankhidwa - 1.9 malita;
- green parsley - gulu limodzi.
Kukonzekera
Nyemba zouma zatsukidwa ndi kuthira usiku wonse m'madzi ofunda.
Nkhuku za nkhuku zimadulidwa palimodzi. Anyezi amatsukidwa, melenko akanadulidwa, ndi kaloti ndi kuzitikita pa grater. Timadula mbatata, natsuka ndikudula udzu. Timayika zitsulo zonse mu mbale ya multivarka: nyemba, nkhuku, mbatata, kaloti ndi anyezi. Lembani madzi ozizira ndi kutseka chipangizocho ndi chivindikiro. Tembenuzani "Chotsani" ndi kuyikapo kwa maola 2.5. Pambuyo phokoso la phokoso, onjezerani maluwa atsopano, kuponyera laurel, kuwonjezera mchere kuti mulawe ndi kusiya "Kutentha" kwa mphindi zisanu.
Chinsinsi chokhalira msuzi wa nyemba popanda nyama
Zosakaniza:
- nyemba zoyera - 205 g;
- madzi osankhidwa - 2 l;
- mbatata - 145 g;
- kaloti - 95 g;
- babu - 65 g;
- adyo - 15 g;
- phwetekere ;
- zonunkhira - kulawa.
Kukonzekera
Nyemba zoyera zimatsukidwa bwino, zimagwedezeka usiku wonse, kenako madzi amatsanulidwa ndipo timafalitsa nyemba mu phula ndi madzi amchere. Timaphika kwa mphindi makumi atatu pa kutentha kwapakati, ndipo pakali pano timakonza masamba. Kaloti amayeretsedwa, kuzitikita pa grater, ndi anyezi omwe amawombera ana. Timakonza mbatata ndikudula nsonga. Mu poto yophika kuthira mafuta pang'ono, kutenthetsa, kufalitsa anyezi ndi kaloti ndi phokoso la golide. Timayika mbatata mu poto ndi nyemba, kufalitsa masamba owotcha, pasitala ndi kuphika kwa mphindi 35. Kumapeto, nyengo ya supu ndi zonunkhira ndi kupanikizira kudzera mu makina a adyo.