Mafupa a dumplings angabwere ndi zambiri, pali zochepa zomwe sizikusintha pakapita nthawi, koma palinso zatsopano zowoneka posachedwapa mu nkhani za ophika. Tidzakuuzani za zitatu zosiyana, koma otchuka pakati mafani a dumplings.
Kodi kuphika zokometsera msuzi kwa yokazinga Chinese dumplings?
Dumplings awa timawaitana pafupifupi ku Japan "Gedza", ku China iwo amatchedwa "Goti", ndi dziko lonse lakumadzulo mu American "Potstickers". Akukonzekera wapadera, otchedwa dip-msuzi. Msuziwu sungamwanire chakudya, iwo amadya iwo asanadye. Monga momwe timadyera mankhwala a sushi kapena zakudya za Japanese, timaphatikizira mu chisakanizo cha wasabi ndi soya msuzi.
Zosakaniza:
- msuzi wakuda viniga - 40 g;
- msuzi wa soya woyera - 40 g;
- mafuta a sesame - 10 g;
- mafuta a mafuta - ½ tsp.
Kukonzekera
Kuphika msuziwu ndi kophweka, chinthu chachikulu ndicho kupezeka kwa zosakaniza, komwe kokha mafuta amchere adzaloledwa m'malo mwake, pogwiritsira ntchito mchere. Msuzi wa vinyo wofiira umaphatikizidwa ndi msuzi wofiira wa msuzi ndi kuwonjezera mafuta a sesame. Mafuta a Chili amawonjezera pamapeto ndikusakaniza bwino. Ndipo osati mafani a pachimake, ndithudi, akhoza kusiya gawo lomalizira.
Msuzi wa dumplings kuchokera kirimu wowawasa ndi chili msuzi
Msuziwu mwachilungamo akhoza kuonedwa ngati woyaka, ndipo kwenikweni ali ndi anthu ambiri okonda, okonda zomwe siziri zovuta, koma kuwotcha. Pa nthawi yomweyi, mutenganso chilili ndi msuzi wochepa kwambiri wa phwetekere kapena ketchup yosavuta, ndiye kuti idzalawa pafupifupi aliyense.
Zosakaniza:
- kirimu wowawasa - 150 g;
- chili cha msuzi - 150 g;
- katsabola - gulu limodzi;
- tsabola wakuda wakuda.
Kukonzekera
Dill bwino, youma ndi finely kuwaza. Mu mandisi wowawasa, yikani nyemba, tsabola watsopano wakuda ndi katsabola. Zonse mosakanikirana ndi mtundu wunifolomu ndipo msuzi wakonzeka.
Viniga wa msuzi wa dumplings
Ichi ndi chimodzi mwa masamba achikale omwe amagwiritsidwa ntchito pa dumplings mu canteens, koma siinapezedwe mwa kusakaniza mu chidebe chosiyana, koma kupangidwa mwadongosolo mu mbale. Mafuta anapatsidwa mafuta, vinyo wosasa ndi tsabola wofiira, omwe amawaza ndi kutsanulira zitsulo, ndiyeno msuzi womwe unatuluka kuchokera ku dumplings wosakaniza zomwe zinalumikizidwa ndipo motero msuziwu unapezeka.
Zosakaniza:
- viniga - 30 g;
- msuzi omwe anali kuphika dumplings - 60 g;
- batala - 30 g;
- tsabola wofiira - ¼ tsp;
Kukonzekera
Mu msuzi wokhalabe wotentha kumene dumplings ankaphika, onjezerani batala kuti awusungunuke, kuwaza ndi tsabola wofiira ndi kutsanulira mu viniga. Tsopano inu mukhoza kuthirira madzi a dumplings.