Ngati mukufuna kusonyeza maluso anu okumbirako, ndiye chifukwa chabwino kwambiri cha izi zikhoza kukhala kuphika zinziri. Mbalame zing'onozing'ono zimakhala ndi nyama zokoma kwambiri, zomwe aliyense wophika wophika angathe kuziwononga muwiri. Kuti musagwirane ndi chiwerengerochi, tidzakambirana ndi inu maphikidwe ndi zovuta kupanga kupanga zinziri m'magaziniyi.
Momwe mungakonzekerere zigwa - Chinsinsi chophika mu uvuni
Njira yodziwika kwambiri yopanga zikhomo ndikuphika mu uvuni. Tangoganizani momwe zidzakhalire zokongola ngati chakudya ndi mitembo yonyansa pa phwando lanu la phwandolo. Komanso, aliyense wa alendo angatumikire nyama yosiyana, kuti apirire zomwe zimakhala zosangalatsa kwambiri kusiyana ndi chidutswa cha nkhuku.
Zosakaniza:
- zinziri - mitembo 6;
- chipatso cha msuzi - 30 ml;
- msuzi wotentha - kulawa;
- mafuta a sesame - 5 ml;
- wokondedwa - 25 ml;
- mano a adyo - zidutswa zitatu;
- mizu ya ginger yokhazikika - 1 tbsp. supuni;
- Vinyo woyera (owuma) - 55 ml;
- msuzi wa soya - 55ml.
Kukonzekera
Sakanizani zitsulo zonse, kupatula zinziri, mu kapu / pulasitiki chikwama kapena thumba ndi thumba. Ikani mbalameyi mu marinade yomwe imachokera ndikuchoka kwa theka la ora. Pakapita kanthawi, chotsani mafuta owonjezera mu saucepan, ndipo mwamsanga fry mbalame zikhale zofiira, ndiyeno zisamuke ku ng'anjo pa madigiri 190 kwa mphindi 20-25. Panthawiyi, yophika marinade mpaka ipange msuzi wakuda. Thirani msuzi womalizidwa pa zinziri ndikutumikila mbalame patebulo.
Zing'onoting'ono - Chinsinsi chophika mu uvuni wa zojambulazo
Zosakaniza:
- zinziri - ma PC 8;
- mafuta a mphesa - 45 ml;
- mphukira - 45ml;
- nkhuku msuzi - 230 ml;
- mphesa - 380 g.
Kukonzekera
Sakanizani theka la batala ndi theka la kanjomu. Dulani mbalamezo ndi mchere, ndiyeno mutenge marinade, ndipo mupite kwa theka la ora. Sakanizani otsala mafuta, cognac ndi msuzi. Dulani mphesa. Thirani msuzi ndi kufalitsa mphesa pansi pa nkhungu. Bwezani mofulumira mbalame mu poto yozizira ndi kuziika pamwamba. Phimbani fomu ndi zojambulazo ndi kusiya zinziri pa madigiri 230 kwa mphindi 20-25.
Njira yofanana yopangira zinziri mu uvuni ikhoza kubwerezedwa mdzanja, kudzaza marinade, kutulutsa mbalame ndi mphesa, ndiyeno kukonza mapiri ndi zizindikiro.
Chinsinsi cha supu kuchokera ku zinziri
Mu njirayi, timagwiritsa ntchito msuzi wokonzedwa bwino chifukwa chakuti zinyama zili ndizing'ono komanso zachifundo zomwe sizilekerera kuphika kwa nthawi yayitali.
Zosakaniza:
- Zakudya zopangidwa kunyumba - 390 g;
- mafuta a masamba - 35 ml;
- zinziri - mitembo 2;
- mano a adyo - zidutswa ziwiri;
- nkhuku msuzi - 1.6 l;
- Peking kabichi - 85 g;
- mazira - ma PC 2.
Kukonzekera
Gawani zida za zinziri mu zidutswa ndikuziwonetsa mu mafuta a masamba. Apatu, pukuta masamba odulidwa a Peking kabichi. Lembani mbalameyi ndi msuzi ndi kuika Zakudyazi m'mbuyo. Pamene madzi akufika ku chithupsa, ikani kabichi mu phula, whisk mazira (mukhoza ngakhale zinziri, kenako zidutswa 6-8) ndikutsanulira msuzi wotentha. Chotsani msuzi kutentha ndi kusiya kuti muime.
Chinsinsi chopanga zinziri mu poto yophika
Zosakaniza:
- zinziri - ma PC 6;
- Tsitsa - 2 tsp.
- mkaka - 230ml;
- ufa - 135 g;
- masamba a mafuta - 460 ml.
Kukonzekera
Tsukani zitsambazo ndi mchere, ziyike mu chidebe cha pulasitiki ndikuphimbe ndi chisakanizo cha mkaka ndi mkaka. Siyani mbalame mu marinade usiku wonse. Tsiku lotsatira, mulole marinade owonjezerawo atseke mitemboyo mu ufa. Sungani mafuta mu poto yowuma kwambiri ndipo muthamangitse zinziri mkati mwake mpaka izo zimasanduka bulauni.
Bwerezani njirayi kuti mupange zinziri zingathe kuchitiranso mitsuko yambiri, mbale yakuya, pamodzi ndi "Moto" mawonekedwe, idzakupatsani mphamvu yozizira kwambiri, ndikupangitsa mbalameyi kukhala yowopsya komanso yowopsya.