Ragou, yomasuliridwa kuchokera ku French, amatanthawuza - chilakolako chosangalatsa. Dzina limeneli limadzitchula lokha, chifukwa mbale yowonongeka ya nyama, nsomba, ndiwo zamasamba kapena bowa sizidzasiya aliyense.
Chinthu china chofunika kwambiri pakukonzekera mchere ndi chakuti mbale iyi siimasowa kuyang'anitsitsa nthawi zonse. Muyenera kupita ku sitolo ndikugula zofunikira - nkhuku ndi bowa. Zina zonse ziri mu friji yanu. Pali maphikidwe osiyanasiyana ophikira mphodza ndi nkhuku. Tiyeni tikambirane nanu zinthu zosavuta komanso zokoma.
Msuzi wa nkhuku ndi mbatata
Zosakaniza:
- mbatata - 1 makilogalamu;
- nkhuku - 200 g;
- bowa - 0,5 kg;
- kaloti - zidutswa zitatu;
- zobiriwira anyezi - 100 g;
- anyezi - ma PC 2;
- phwetekere - 2 tbsp. makuni;
- parsley, katsabola - kulawa;
- chomera;
- mchere, tsabola.
Kukonzekera
Pofuna kuphika nkhuku ndi ndiwo zamasamba, muyenera kusamalira ndi kukonzekera zonsezi. Choncho, tengani kaloti, kuyeretseni, ndi kuwadula m'magulu, kudula mbatata ndi kudula mu cubes. Nkhumba ndi kudula mu mbale, anyezi amathyoledwa pakhomo ndi kuphwanyika.
Pamene ndiwo zamasamba zonse zakonzeka, pitirizani kuzizira. Timapaka poto yowonongeka ndi nkhuku zisanadulidwe pang'onopang'ono komanso mwachangu kwa mphindi zisanu ndi zisanu ndi ziwiri. Onjezerani mbatata, kaloti, anyezi ndi kutsanulira madzi pang'ono. Phimbani ndi chivindikiro ndikuyimira masamba kwa mphindi 10. Pambuyo pake timayika bowa - timasakaniza. Zoumba, tsabola ndi mphodza kwa mphindi imodzi 7. Onjezani phwetekere ndi tomato wodula wa parsley ndi katsabola. Zonse zitha kusakaniza ndi kuphimba ndi chivindikiro. Chophika chowoneka ndi nkhuku ndi bowa ndi okonzeka.
Chitsa cha nkhuku
Zosakaniza:
- nkhuku chiwindi - 500 g;
- Tsabola wa Chibugariya - 1 pc.;
- anyezi - 1 pc.;
- apulo - zidutswa ziwiri;
- mchere, tsabola;
- masamba mafuta.
Kukonzekera
Timatenga anyezi, kuwayeretsa ndi kuwadula mu mphete zasiliva. Ndi maapulo, dulani peel, chotsani chapakati ndikudula. Fry the anyezi mu masamba a masamba mpaka golide bulauni, ikani tsabola ndi maapulo. Sakanizani zonse ndi mwachangu kwa mphindi 10. Chilengedwe ndi tsabola. Pamene ndiwo zophika zophika, tengani chiwindi cha nkhuku ndikudula tizidutswa ting'onoting'ono. Mwachangu mu frying yapadera pa kutentha kwakukulu kwa mphindi 3-5. Ndiye timachepetsa kutentha, kuwonjezera masamba ndi madzi pang'ono. Dzukani pafupi mphindi 10. Kugunda kwa nkhuku ndi chiwindi.
Msuzi wa nkhuku m'mimba
Zosakaniza:
- nkhuku m'mimba - 1 makilogalamu;
- zukini - 2 ma PC;;
- broccoli - 200 g;
- kaloti - 1 chidutswa;
- anyezi - 1 pc.;
- adyo;
- mchere, tsabola - kulawa.
Kukonzekera
Zakudya za mimba zimatsukidwa bwino, zouma ndi thaulo, mchere, tsabola kulawa. Mu ketulo timatenthetsa mafuta a masamba ndi mwachangu nkhuku za mimba mpaka kutuluka kutayika.
Onjezerani madzi a poto, onetsetsani ndi chivindikiro ndipo mudye mimba kwa mphindi 30. Broccoli amagawidwa mu inflorescences ndikuphika madzi pang'ono a mchere kwa mphindi zisanu. Kuphika broccoli timaponya colander.
Kenako timatsuka anyezi ndi kaloti. Kaloti amadula m'magulu, anyezi - semirings.
Pakali pano, dulani ming'alu mu theka ndikudula mu magawo ozungulira. Timawaika mu kapupala ndi ndiwo zamasamba, nyengo ya mphodza kuti alawe ndi mchere ndi tsabola ndi kusakaniza. Onjezerani adyo wodulidwa bwino.
Phikani broccoli mu mbale, sungani zonse bwino, ziphimbe ndi chivindikiro, chochotsani kutentha ndikuzisiya musanatumikire mphindi khumi. Zomera zamasamba kuchokera ku zukini ndi mimba za nkhuku zakonzeka. Chilakolako chabwino!