Kodi kuphika mbatata zrazy ndi minced nyama?

M'katsamba kake kazitsamba kazitsamba zophika ndizopangidwa ndi minced nyama, koma palibe amene amaletsa kuyesa kudzaza, ngati mwawonjezera kuwonjezera bowa, kabichi kapena phwetekere, zrazy sizingakhale zrazes. Inde, ndipo nyama ingagwiritsidwe ntchito mosiyana ndi kulawa, motero, idzasinthidwanso. Ndipo inu mukhoza kuphika iwo mu uvuni. Kotero ife tikupangira kusintha kochepa kake kofunikira ndikukonzekera zrazes pang'ono mu njira yatsopano.

Kodi kuphika mbatata zrazy ndi minced nyama mu uvuni?

Zosakaniza:

• mbatata - 1000 g;
• nutmeg - 5 g;
• dzira - zidutswa ziwiri;
• soya msuzi - 5 tbsp. makuni;
• anyezi - chidutswa 1;
• ufa - 1 galasi;
• kaloti - 1 chidutswa;
• nkhumba ya nkhumba (kapena nyama ya nkhumba) - ½ makilogalamu;
• mchere, youma adyo, zonunkhira kuti musankhe;
• zinyenyeswazi za mkate.

Kukonzekera

Timayambira mbatata ndi kuziyika kuti zithupsa, musati mwamsanga mchere, kuti musaphike. Anyezi odulidwa ndi kaloti wa grated ndi okazinga ndi kuwonjezera nyama ya minced, patapita kanthawi adyo ndi msuzi wa soya, mwachangu kwa nthawi yayitali, kotero kuti kuziyika sikuuma. Chilengedwe chili kale kumapeto, kotero kuti kuziyika sikukhala kovuta. Timachotseratu madzi kuchokera ku mbatata yotsirizidwa ndikusanduka mbatata yosenda. Chotupitsa chimbudzi chimakumbiranso blender kuti chikhale chachikondi komanso chofanana. Mbatata ndithu akhoza kukwapulidwa ndi wamba tolkushkoy, koma pambuyo pa blender, ndi bwino kwambiri kuumbidwa.

Mu pang'ono utakhazikika mbatata kuwonjezera nutmeg ndi dzira limodzi, akuyambitsa. Kenaka, yonjezerani ufa ndi kusakaniza kachiwiri, tiyeni tiime pang'ono, kotero kuti mchere umapangidwira.

Timapaka manja ndi mafuta a masamba, timapanga mazonde a mbatata, timayika mkati ndikusindikiza mu mbatata kuti pasakhale mipata, ndipo mchere wa mbatata kuzungulira mmenemo umakhala wathunthu. Billet iliyonse imayendetsedwa mu mkatewu ndi kuyika pepala, mafuta. Dontho limodzi la dzira ndikusakaniza burashi yonse ya zrazy. Kuphika mu uvuni ndi kutentha kwa madigiri 180 kwa theka la ora, mpaka kutuluka kwa bulauni kumawoneka.

Mbatata zrazy ndi nkhuku ndi bowa

Zosakaniza:

• mbatata - 2 kg;
• anyezi - zidutswa zitatu;
• bowa - 300 g;
• chikho cha nkhuku - 400 g;
• dzira - chidutswa chimodzi;
• ufa - 10 tbsp. makuni;
• mchere, mafuta a masamba, tsabola.

Kukonzekera

Chifanizocho chophika ndipo chatsalira msuzi. Mbatata imaphikanso mpaka okonzeka, koma madzi achotsedwa.

Bowa ndi anyezi kudula mosavuta ndi mopepuka mwachangu. Timadutsa mbatata kupyolera mu chopukusira nyama, kusakaniza ndi dzira ndi ufa ndi kusakaniza bwino. Nyama yokazinga ndi bowa wokazinga amakhalanso ndi chopukusira nyama, kuwonjezera pang'ono msuzi kumeneko, kotero kuti kudzazidwa ndi madzi ndi kusakaniza. Musaiwale kuti mchere ndi tsabola ndi mphika wa mbatata.

Ndikofunika kufukula zrazy pamene mbatata akadali ofunda, ndiye ndi pulasitiki. Wowonjezera m'mafuta manja amapanga mtanda zikondamoyo, kuika zinthu ndi kukulunga izo mu mbatata mu mawonekedwe a pirozhka. Timayika mawonekedwe okongola komanso mwachangu mu poto mpaka mtundu womwe ukufunidwa.