Mwachikhalidwe, kuphika stuffing kwa dumplings kumafuna kugwiritsa ntchito nkhumba ndi ng'ombe. Komabe, mungathe kukonzekera nyama yosungunuka kuti mugwiritse ntchito mankhwala ena: nkhuku, nsomba komanso ngakhale kabichi kapena masamba. Momwe mungapangire nyama yosungunuka kwa dumplings, imafotokozedwa mwatsatanetsatane mu zosankha zathu lero.
Nyama yachinyama ya nkhumba ndi ng'ombe zamphongo
Zosakaniza:
- ng'ombe - 200 g;
- nkhumba - 200 g;
- dzira la nkhuku - chidutswa chimodzi;
- anyezi - 2 ma PC.;
- adyo - 4-5 mankhwala;
- mchere, tsabola wakuda kuti alawe.
Kukonzekera
Nyama yanga, yaniyani, chotsani filimuyo, yatsutseni kachiwiri ndikuidula mu zidutswa zing'onozing'ono. Nyama imayendetsedwa ndi chopukusira nyama ndi anyezi ndi adyo, kuyambitsa nyama yosungunuka, kuyendetsa mu dzira, mchere ndi tsabola, kusakaniziraninso bwino ndikuzisiya kwa kanthawi.
Minced nyama nkhumba dumplings
Zosakaniza:
- zamkati mwa mafuta nkhumba - 600 g;
- anyezi - chidutswa 1;
- uta (nthenga) - 1 mtolo;
- adyo - 5 malonda;
- mchere - 1 tbsp. supuni;
- nthaka ya tsabola wakuda, tsabola wofiira ndi coriander - supuni 1.
Kukonzekera
Nyama yosambitsidwa, kudula ndi kuzipera mu chopukusira nyama kudzera mumatope, mukhoza kudula nyama ndi nkhonya, momwe zimakhalira zowonongeka. Ife timapyola kupyolera mu chopukusira nyama kapena finely kuwaza anyezi, adyo ndi mapesi a zobiriwira anyezi. Sakanizani mchere ndikuonjezerani zonunkhira, kenako sungani zitsamba ndi anyezi odulidwa ndi adyo.
Pambuyo pake, kukwera kwa dumplings kwa minced kuyenera kukhala kosakanikirana ndi manja kwa mphindi 10. Mu Chinsinsi cha nyama ya minced kwa dumplings, mamasukidwe akayendedwe amamtunduwu amapindula kudzera mu khalidwe losanganikirana. Tiyenera kukumbukira kuti nthawi yophika dumplings yokhala ndi nkhumba imodzi ndi yocheperapo ndi kuwonjezera ng'ombe.
Nyama yamchere ya nyama zakutchire
Zosakaniza:
- Ng'ombe yamphongo - 1 makilogalamu;
- anyezi - zidutswa ziwiri;
- mbatata - chidutswa chimodzi;
- adyo - 3-5 mankhwala;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Ng'ombe yanga, ziduladutswa. Timagaya nyama, anyezi, adyo, mbatata, mchere ndi tsabola kuti tilawe. Gwiritsani bwino kusakaniza zinthuzo ndipo mukhoza kupanga pelmeni.
Kupanga zakudya kwa nkhuku dumplings
Zosakaniza:
- nkhuku pachifuwa - 500 g;
- mafuta a nkhumba - 150 g;
- anyezi - 3 - 4 zidutswa;
- tsabola wakuda wakuda, basil, turmeric, mchere - kulawa.
Kukonzekera
Chifuwa, mafuta a mafuta ndi anyezi amathera mu chopukusira nyama. Kenaka m'dothi timapukuta peppercorns, mchere, basil ndi turmeric powder. Onjezerani zakudya mu nyama yosungunuka, pembedzani mosamala, tiyeni tiyime kwa kanthawi tisanayambe dumpling.
Mincemeat kwa dumplings ndi kabichi
Zosakaniza:
- nkhumba - 200 g;
- ng'ombe - 200 g;
- adyo - 2 cloves;
- anyezi - chidutswa 1;
- kabichi - 200 g;
- mchere, tsabola, shuga - kulawa.
Kukonzekera
Ng'ombe ndi nkhumba, pamodzi ndi anyezi ndi adyo, gaya mu chopukusira nyama, chifukwa cha juiciness mu mince mungathe kuwonjezera madzi pang'ono. Dulani kabichi ndi simmer pa moto wochepa, kuwonjezera mchere, shuga ndi tsabola. Kamichi ikakonzeka, timayimitsa pang'ono ndikusakaniza ndi minced nyama, kuwonjezera mchere pang'ono ndikusakaniza nyama yosungunuka kwa dumplings ndi kabichi .
Stuffing nyama ndi amadyera dumplings
Zosakaniza:
- ng'ombe - 450 g;
- mwanawankhosa - 350 g;
- nyama msuzi - 0.5 chikho;
- nkhumba - 20 g;
- anyezi - zidutswa zitatu;
- parsley amadyera - 100 g;
- greenery wa nettle wamng'ono - 100 g;
- dzira - chidutswa chimodzi;
- tsabola wakuda, mchere, bay leaf - kulawa.
Kukonzekera
Nyama ndi anyezi timadutsa pogwiritsa ntchito nyama yopukusira nyama, nettle ndi parsley yokometsera bwino komanso kusakaniza ndi nyama. Kenaka yikani dzira, tsabola ndi mchere, kutsanulira nyama msuzi ndi kusakaniza bwino.
Stuffing kwa nsomba dumplings
Zosakaniza:
- zikhomo za pike - 2 kg;
- mafuta a mafuta - 200 g;
- anyezi - zidutswa 4-5;
- mchere, nthaka ya tsabola wakuda - kulawa.
Kukonzekera
Thirani, bacon, anyezi, mipukutu kupyolera mu chopukusira nyama. Sakanizani mchere ndi tsabola, sakanizani bwino, pang'onopang'ono kuwonjezera 1 chikho cha madzi ozizira.