Nyama mu French ndi mbatata ndi tomato

Nyama ya Chifalansa ndi tomato watsopano ndi mbatata ndizopweteka zokoma komanso zophweka. Ndi kukonzekera izi zokoma mbale, ngakhale novice culinary mbuye adzapirira, kutsatira zosavuta malangizo ochokera maphikidwe.

Kodi kuphika nyama mu French kuchokera nkhumba ndi mbatata ndi tomato mu frying poto?

Zosakaniza:

• nkhumba ya nkhumba - 550 g;
• anyezi - 250 g;
• champhamvu - 320 g;
• Mbatata ya tubatata - 900 g;
• tchizi wolimba - 220 g;
• tomato - 200 g;
• mayonesi - 100 g;
• tsabola - kulawa;
• mchere - kulawa;
• zitsamba zokometsera - kulawa;
• masamba mafuta
• madzi osankhidwa - 275 ml.

Kukonzekera

Nkhumba ndi yanga, timayimika bwino kuchokera ku chinyezi ndikuyiphwanya ndi magawo osakanikirana. Kenaka timamenya zidutswa za nyama pang'ono, nyengo ndi zitsamba, tsabola wakuda wakuda ndi mchere ndi bulauni, zokometsera, phala lalikulu, poto kapena supu yoyenera mu mafuta pang'ono. Kenaka chitani mzere wosakanizidwa ndi bowa wothira, pamwamba pa peeled ndi odulidwa anyezi mphete.

Kenaka, yambani mbatata, yomwe timayisambitsa kutsuka ndikudulidwa tating'ono ting'onoting'ono. Ife potativaem mbatata wosanjikiza ndi nthaka wakuda tsabola, zokometsera zitsamba ndi mchere ndikugona pamwamba pa tomato. Tsopano kuphimba mbale ndi wosanjikiza wa mayonesi ndi grated tchizi. Thirani madzi otentha kumadzi otentha ndikuphika mbaleyi kutentha kwambiri pansi pa chivindikiro kwa ola limodzi ndi theka.

Kodi kuphika nyama mu French ndi mbatata ndi tomato mu uvuni?

Zosakaniza:

• nkhumba ya nkhumba - 550 g;
• tomato - 350 g;
• tchizi cholimba - 175 g;
• mbatata tubers - 550 g;
• anyezi - 145 g;
• mayonesi - 220 g kapena kulawa;
• adyo - mano 2-3;
• Mafuta okonzedwa bwino - kulawa;
• Provencal zouma zouma - kulawa;
• mchere - kulawa;
• tsabola wakuda - kulawa;
• mphete yatsitsi ndi parsley - kulawa.

Kukonzekera

Nyama yanga, youma, yodulidwa, kumenyedwa pang'ono, yokhala ndi mchere, tsabola wakuda wakuda ndi masamba a Provencal owuma. Mbatata ya tubatata imatsukidwa, shredded ndi mugs, timapereka mchere, pang'onopang'ono zitsamba ndi mafuta a masamba ndi kuika theka la izo mu mawonekedwe odzola. Kenaka timagawira theka la anyezi, odulidwa ndi kudula ndi timitengo, kenako nyama, mbatata, mphete za anyezi ndi mapeto a phwetekere.

Mpweya uliwonse umasakanizidwa ndi msuzi wokonzedwa ndi kusanganikirana mayonesi, kufinyidwa adyo, zitsamba zouma bwino ndi zitsamba zokometsera. Timatumiza mbaleyi isanayambe kutentha mpaka madigiri 200 pa mphindi makumi anayi. Kenaka perekani tchisi topamwamba cha tchizi kupyola mu grater ndikuphika kwa maminiti khumi ndi asanu.