Posachedwapa, mabulosi a mabulosi akutchuka kwambiri, m'malo mwa ketchups. Makamaka ndizomwe zimayimira nyama, makamaka nkhuku zophikidwa kapena nsomba. Ndipo mukhoza kukonzekera zonsezi musanayambe kumwa, komanso kuti muzisungirako nthawi yayitali. Njira yachiwiri yomwe tidzakambirana mwatsatanetsatane ndikuperekanso maphikidwe okonzekera msuzi wofiira msuzi.
Chokoma ndi chowawa chofiira msuzi ndi adyo m'nyengo yozizira - Chinsinsi
Zosakaniza:
- Mpunga wofiira - 440 g;
- mano a adyo - ma PC 3;
- basil (nthambi) - 3-4 zidutswa;
- granulated shuga - 20-30 g;
- Mchere wa mchere - 30-45 g;
- msuzi wakuda wakuda pansi ndi chili-kulawa.
Kukonzekera
Msuzi wofiira wa msuzi amasankhidwa kucha, timachotsa pazitsulo zam'madzi ndipo, pamodzi ndi mano opaka tsabola komanso kutsuka ndi kuuma masamba a basil, timadutsa chopukusira nyama kapena timasokoneza ndi blender. Ndi mankhwalawa, mafupa a currant adzakhalapo mu msuzi. Ngati mukufuna, mukhoza kuwachotsa mwa kukonzekera mabulosi oyera. Kuti muchite izi, sungani currant ndikugaya kupyola muyeso. Kuti mukhale osiyana bwino ndi zamkati, n'zotheka kutenthetsa thunthu lopotoka kwa chithupsa, ndipo pokhapo pitirizani kuchotsa maenje.
Ikani msuzi mu saucepan kapena saucepan, nyengo ndi mchere, shuga ndi mitundu iwiri ya tsabola, lolani ikiritsani, ndipo yiritsani ndi mowawira otentha kwa mphindi zitatu. Zimangokhala kutsanulira msuzi wokonzeka bwino pa mitsuko yamoto yoyamba, yophika ndi zophika zophika komanso pambuyo pozizira kuti aike pa rafu la firiji yosungirako.
Chokoma ndi chowawa chofiira msuzi ndi adyo m'nyengo yozizira - Chinsinsi
Zosakaniza:
- wofiira wa currant - 995 g;
- viniga (9%) - 110 ml;
- Mwala wa mchere wosasinthasintha - kulawa;
- shuga granulated - 490 g;
- Mchere wa mchere - 30-45 g;
- ufa wa sinamoni - ½ tsp;
- cloves nthaka - 10 g;
- tsabola wakuda watsopano ndi zonunkhira - kwa ½ tsp.
Kukonzekera
Konzani msuziwu ndi wophweka kwambiri. Kuchokera ku zipatso zotsekemera amafinyani madzi, mutatha kuwatenga kwa masekondi angapo mu microwave. Timayika mabulosi m'mphepete ndikuwotcha mpaka zizindikiro zoyambirira zowira. Pemphani kuchepetsa kutentha ndi kutsanulira kapu ya shuga. Onetsetsani mosalekeza zomwe zili mu chotengera ndi kutentha kwa mphindi zisanu, kenaka yikani shuga otsala ndikuphika msuzi momwemo. Tsopano bweretsani mavitamini ndi vinyo wosasa, kutentha kwa mphindi zingapo ndikupatsanso ziwiya zopanda kanthu. Pambuyo pojambula, timayika ndi zophimba pansi pa bulangeti wowonjezera kapena bulangeti kuti pang'onopang'ono kuzizira ndi kudzipangira.
Kodi kuphika otentha phwetekere msuzi ndi wofiira currant m'nyengo yozizira?
Zosakaniza:
- wofiira currant - 340 g;
- tomato - 520 g;
- mano a adyo - masentimita 4-5;
- maolivi kapena mpendadzuwa popanda mafuta odzola - 85 ml;
- shuga granulated - 60 g;
- Mchere wa mchere - 20 g;
- viniga wosasa - 35ml;
- Tsabola wokoma (nthenga) - 6 ma PC.;
- wowuma - 10 g;
- katsabola (nthaka) - 5 g kapena kulawa;
- tsabola watsopano wakuda - 5 g kapena kulawa.
Kukonzekera
Ndizosangalatsa kulawa ndi zokometsera msuzi wofiira currant ndi phwetekere. Pakuti kukonzekera, kucha kucha tomato ndi wanga, kudula mu zidutswa ndi kuika mu poto kapena supu. Kutenthetsa masamba a phwetekere kuti chithupsa ndi kuwira kwa mphindi khumi, kenako tinyamule pamtunda, ndikulekanitsa tirigu ndi zikopa zopanda ntchito. Timatsuka currant yofiira, timachotsa pedicels ngati kuli kofunikira ndikuyika mu microwave kwa masekondi pang'ono. Pambuyo pake, Finyani madzi kuchokera ku zipatso ndikuwatsanulira mu phwetekere puree. Timayatsa moto ndikuphika ndi zizindikiro zosaoneka zowiritsa ndi kuyambitsa nthawi kwa theka la ora. Tsopano yikani mchere, shuga, tsabola wokoma (peyala), wakuda ndi chili (nthaka), kutsanulira mu mafuta ndi kuwiritsa msuzi kwa mphindi makumi awiri. Pambuyo pake, timaphatikizapo kuyeretsa ndi kufanikila adyo pansalu, kutsanulira mu viniga, kuima pamoto kwa mphindi, ndiyeno ngati kuli kotheka, ngati kuchuluka kwa billet sikukwanira, timayambitsa wowuma. Izi ziyenera kuikidwa m'madzi pang'ono. Kuwotcha msuzi mpaka wandiweyani ndipo nthawi yomweyo amapereka pasadakhale wokonzeka wosabala. Timasindikiza mitsuko mwamphamvu ndikukulunga kuti ikhale yozizira komanso kudziletsa.