Mapindu a madzi a mandimu akhala akudziwika kwa nthawi yaitali - koma nthawi zambiri amagwiritsidwa ntchito kulimbitsa chitetezo m'nthawi ya chimfine. Komabe, zimadziwika kuti zipatso za citrus zimatha kuthetsa kagayidwe kameneka, motero zimathandizira kwambiri kuchuluka kwa kuchepa. Kugwiritsiridwa ntchito kwa madzi a mandimu kulemera kwake kwakukulu kwambiri moti palibe chifukwa chokhazikitsira malamulo oletsedwa.
Ganizirani mwatsatanetsatane mmene mungagwiritsire ntchito madzi a mandimu kuti muthe kuchepa. Choyamba, chiyenera kudyetsedwa nthawi zonse: konzekerani, mudzakhala ndi saladi ndi mandimu, madzi ndi madzi a mandimu komanso nyama mu lemon marinade.
Mu funso la momwe mungapangire madzi a mandimu, pali mayankho angapo oyenera: mwina mupanikize theka lamu ndi manja anu, kapena mugwiritseni ntchito yosindikizira zipatso za citrus, kapenanso mutengere chidutswa cha mandimu m'madzi ndi kufinya ndi mphanda.
Choncho, taganizirani zochitika za tsikulo, zomwe ndizofunika kuti musaiwale kumwa madzi a mandimu m'mawa:
- Pamaso pa kadzutsa . Galasi la madzi ndi supuni ya madzi a mandimu (kuyeretsa ndi madzi a mandimu ndi ofanana ndi ndondomeko yomweyo pa apulo cider viniga).
- Chakumwa . Chipinda cha phala.
- Chakudya cham'mawa . Zipatso za saladi ndi kuvala yoghurt.
- Chakudya . Msuzi wa supu iliyonse ndi chidutswa chochepa cha mandimu.
- Zosakaniza . Galasi ya yogurt kapena ya yozhenka, kapena yogurt.
- Chakudya chamadzulo . Nyama / nsomba / nkhuku ndi zokongoletsa - saladi ya masamba ndi kuvala kuchokera ku mandimu ndi mafuta.
Mukhoza kudya pa njirayi ngati mutakonda, imatsatira malamulo a zakudya zathanzi ndipo sizingapweteke - pokhapokha ngati muli ndi chifuwa cha zipatso za citrus kapena zina zotsutsana ndi ntchito yawo.
Gwiritsani ntchito madzi a mandimu kuti awonongeke kwambiri makamaka m'chilimwe, pamene mumakonda kumwa. Kuti muchite izi, fanizani theka lamulo mu botolo la madzi ndipo mutenge nawo. Mumatha kuthetsa ludzu mosavuta ndikupititsa patsogolo kagayidwe kameneka.