Mayi akamakonzekera kuphika mwana yemwe ali ndi zaka 1, msuzi, nthawi zambiri amasankha pa msuzi wa nsomba. Pa msinkhu uwu, mwanayo sangathe kudya zakudya zambiri zokhudzana ndi chifuwa. Komabe, nsomba ndizofunikira kuti iye apite patsogolo ndipo kamodzi pamlungu muyenera kukonzekera msuzi wa nsomba .
Chinsinsi cha msuzi wa nsomba kwa mwana
Zosakaniza:
- fayilo ya salimoni - 150 g;
- mbatata - 0,5 ma PC.;
- mpunga - supuni 1;
- kaloti - ma pcs 0.5;
- anyezi - 20 g;
- batala - supuni 1;
- madzi owiritsa - zinthu ziwiri;
- masamba a dill - kutsina;
- Saline yankho - 0.5 tsp.
Kukonzekera
Tsopano ife tikuuzani momwe mungaphikire msuzi wa nsomba kwa mwana. Timasamalira nsomba kuchokera ku mafupa ang'onoang'ono ndikuyeretsa bwino. Kenaka mudule mzidutswa zing'onozing'ono, kuziyika mu chotupamo, mudzaze ndi madzi abwino owiritsa ndi kuziyika pa moto wochepa. Pamene msuzi wophika, ife, popanda kuwononga nthawi, kuyeretsa anyezi ndi finely shred. Kenako timaponyera ku nsomba ndikuiwiritsa kwa mphindi 30. Wokonzeka nsomba kuchotsa mosamala kuchokera msuzi ndipo mosamala uziwononge izo kudzera mu gauze kapena sieve yabwino. Pambuyo pake, ikani phula la moto.
Mu msuzi wophika nsomba wophika timayika mpunga, womwe timapanga patsogolo, sambani kangapo m'madzi otentha ndi wiritsani mosiyana mpaka theka lokonzeka. Mmalo mwa mpunga pa chifuniro, mukhoza kuika semolina. Ndiye ife timaponyera mbatata. Mine yoyamba, yoyera,
Pamene msuzi wakonzeka, timayika nsomba yophika, mafuta pang'ono, mankhwala a saline ndikuwotcha kutentha kwa mphindi zingapo. Musanayambe kutumikira, perekani mbaleyo ndi katsabola kakang'ono kodulidwa ndi kuzipera bwino ndi blender mpaka iyo ikhale yoyera. Ndizo zonse, msuzi wokoma ndi wathanzi wa nsomba kwa mwana wa zaka chimodzi wokonzeka!
Pofuna kudya chakudya chamadzulo kapena chakudya chamadzulo, msuzi wa nsomba ndi chophweka ndi chosavuta.