Mitedza ya kirimu mu kirimu wowawasa msuzi mu uvuni

Nthawi zambiri zimachitika kuti kutenga mwana kuti adye ndi vuto. Tiyeni tiyesere kukonzekera nyama za meatball mu msuzi wowawasa wowawasa ndipo ndikukhulupirire, kuchokera kwa wina yemwe sangathe kukana, ngakhale mwana wochuluka kwambiri. Ndipo popeza mutuwo unakhudza anawo, ndiye kuti sitidzawotcha chilichonse, koma timaphika komanso timaphika mu uvuni. Ndi njira yopezera nyama zabwino zotentha mu uvuni, mu kirimu wowawasa msuzi, ife, ndithudi, tidzakuthandizani.

Nkhuku zanyama mu kirimu wowawasa msuzi

Zosakaniza:

• fayilo ya nkhuku pachifuwa - 2 ma PC.;
• mpunga (kuzungulira) - 2/3 chikho;
• dzira - zidutswa ziwiri;
• kirimu wowawasa (20%) - 250 ml;
• kirimu (25%) - 50 ml;
• ufa - 2 tbsp. makuni;
• batala - 30 g;
• mchere - kulawa.

Kukonzekera

Timadula nkhuku yoyera ndi youma pamodzi ndi anyezi kupyolera mu galasi lamagetsi, ndikuyika sing'anga-kakulidwe sieve.

Muzimutsuka mpunga mu madzi amchere ochepa, mumusiye pang'ono pang'onopang'ono, mutaponyedwa mmbuyo pa strainer kapena colander, koma musatsutsane. Iyo ikamazizira pansi, timayifalitsa mu nyama yosungunuka, kuwonjezera mazira a nkhuku, kuwonjezera mchere ndi manja oyera ndikusakaniza zonse mumtundu wofanana. Mipira imapanga nyama za nyama ndi kuziika pamtunda wosakanizidwa ndi mafuta.

Mu poto yowotcha, sungunulani batala ndikuuphatikiza ndi ufa. Kwa msanganizo wosakaniza, onjezerani kirimu, wotsatira kirimu wowawasa ndipo mulole izo zonse zisamawonongeke kutentha. Thirani msuzi wa msuzi wotentha ndi kuwatumiza ku uvuni, kwa mphindi 40, pa madigiri 170.

Chinsinsi cha kirimu wowawasa msuzi wa meatballs akhoza kukhala osiyana. Chinthu chachikulu ndi chakuti maziko ake ndi kirimu chowawa, koma ndi zonunkhira kapena zosakaniza kuti muwonjezere kwa izo, sankhani malingaliro anu ndi kulawa.

Nsomba meatballs ndi mpunga mu kirimu wowawasa msuzi

Zosakaniza:

• Chifanizo cha nsomba cha Heca -650-700 g;
• Mkate wouma - 180 g;
• dzira - chidutswa chimodzi;
• anyezi - ma PC 3;
• mpunga - 0,5 chikho;
• mkaka - 200 ml;
• mchere - kulawa;
• katsabola - gulu limodzi;
• kirimu wowawasa - 1 galasi;
• masamba mafuta - 2 tbsp. makuni;
• zokometsera nsomba - supuni 1.

Kukonzekera

Wiritsani mpunga mu galasi limodzi la madzi amchere, atachoka, ozizira.

Mkate, ndibwino kuti tisiye usiku wonse patebulo, kuti tumewuma, tiwamweke mkaka, tuphweke mu zidutswa ndikupyola muyeso wa magetsi pamodzi ndi nsomba. Timafalitsa mpunga pano, timayendetsa dzira ndikuwonjezera mababu awiri opangidwa ndi mpeni. Onse prisalivaem ndi mpaka uniformly osakaniza. Ife timayika nyama za nyama ndi manja ozizira ndikuziyika mu mawonekedwe ophika.

Kwa msuzi, babu wotsalirayo amakhetsedwa ndipo amaviika mu mafuta a masamba. Timafalitsa ku kirimu wowawasa anyezi, kuwaza ndi zokometsera nsomba, kusakaniza ndi kupitiriza kupsereza moto wotsitsa 3-5 mphindi. Ndiye timayambitsa finely akanadulidwa katsabola amadyera, akuyambitsa mu msuzi ndi kutsanulira nsomba meatballs pa iwo. Timatumiza zonse mu uvuni kwa mphindi 35, timayika madigiri 180 kutentha, ndikuphika.

Kwa nyama zoterezi zimakhala ndi mbatata yosenda.

Ng'ombe za nyama zamphongo mu phwetekere ndi kirimu wowawasa msuzi

Zosakaniza:

• ng'ombe - 600 g;
• anyezi - 2 ma PC.;
• mpunga (wozungulira-grained) - 70 g;
• nkhuku dzira - 1 chidutswa;
• adyo - dzino dzino;
• mchere ndi tsabola - 2/3 tsp.
• tomato - zidutswa ziwiri;
• phwetekere - supuni 1;
• zokometsera kunyumba zowawasa - 180 g;
• Butter - 50 g.

Kukonzekera

Mubwino, mbale yakuya, yowonjezera: yokonzeka kudya ng'ombe, mpunga wophika, kuyendetsa nkhuku ya nkhuku, kuwonjezera adyo wodulidwa ndi anyezi odulidwa. Pukutani zinthu zonse ndi tsabola ndi mchere ndikuzisakaniza bwino. Ife timapanga kuchokera kumalo ovomerezeka omwe timalandira, okwera nyama amitundu yozungulira ndipo timawafalitsa mu mawonekedwe, kudzoza ndi chidutswa cha batala. Kutenthe uvuni yathu ku madigiri 180 ndikuwonetsekera mawonekedwe ake, kwa mphindi 20.

Sungunulani batala mu frying poto ndi mwachangu pa yachiwiri, finely akanadulidwa anyezi. Kenaka yonjezerani kuti inayikidwa tomato ndi pasitala. Titagwira moto wonse kwa mphindi 4 mpaka 5, timayika kirimu wakuda apa, kufooketsa moto, timakhala otopa kwa mphindi zinayi. Timatenga nyama zamtundu kuchokera ku uvuni, kutsanulira ndi msuzi wokonzeka ndikubwezeretsa zonse kwa mphindi 25.

Kulimbana ndi teftelek, kaya mwanayo, ndipo wamkulu sangathe kuima!