Khachapuri ndi mbale ya Chijojiya yomwe imakhala yabwino kwambiri kuti idye chakudya cham'mawa kapena chakudya chapamwamba pa tebulo. Pali maphikidwe ambiri, koma kwambiri kwambiri ndi khachapuri ndi kanyumba tchizi ndi zitsamba zatsopano. Tiyeni tiphunzire pamodzi momwe tingakonzekerere chakudya chokoma ndi chosungunula pakamwa.
Chinsinsi cha khachapuri ndi kanyumba tchizi
Zosakaniza:
- kefir - 415 ml;
- shuga - 10 g;
- zonunkhira;
- soda - pinch;
- ufa - 875 g;
- bata;
- masamba mafuta - 30 ml.
Kwa kudzazidwa:
- kanyumba kanyumba - 315 g;
- masamba atsopano - 85 g;
- dzira - 65 g;
- adyo - ngati mukufuna.
Kukonzekera
Kefir anawotcha pang'ono ndi kuponya soda. Pambuyo pa mphindi 15, onjezerani zonunkhira, shuga, mafuta a masamba, kuwonjezera ufa ndi kuwerama mtanda. Tisiyeni kwa mphindi 30, ndipo pakalipano, tiyambe kukonzekera kudzazidwa: tetezani tchizi ndi mphanda, taya masamba obirira, tifunikira kupyolera mu ndondomeko ya adyo, tinyani dzira la nkhuku ndi kusakaniza. Mkate timagawanitsa ndikudula mikate kuchokera kwa iwo. Pa chiyeso chilichonse timayika pang'ono, kenako timasonkhanitsa m'mphepete mwa mtanda mu "thumba" ndikuliyika kuchokera pamwamba. Timapatsa manja mawonekedwe ophwanyika ndikuwotchera mikate yofiira ku poto yowuma. Hot khachapuri ndi kanyumba tchizi ndi amadyera kwambiri lubricated ndi kirimu batala ndi piled wina ndi mzake ndi mulu.
Waulesi Khachapuri ndi tchizi tating'onoting'ono mu poto
Zosakaniza:
- tchizi wolimba - 205 g;
- dzira losankha - 2 ma PC.;
- kanyumba kanyumba - 215 g;
- ufa -35 g;
- ufa wophika;
- masamba atsopano - 95 g;
- zonunkhira.
Kukonzekera
Mazira akupera ndi kanyumba tchizi, onjezani tchizi, tung'onong'ono timene timadula, tiponye ufa wophika, zonunkhira ndi kutsanulira mu ufa. Mu frying poto kutsanulira mafuta, kutentha ndi kufalitsa mtanda ndi supuni, kupanga ang'onoang'ono zikondamoyo. Mwachangu khachapuri mpaka utoto wofiira umatumizidwa ndikuperekedwa patebulo ndi msuzi uliwonse.
Recipe khachapuri ndi kanyumba tchizi mu uvuni
Zosakaniza:
- bezdozherzhevoe kuthamanga - 525 g;
- kanyumba kanyumba - 245 g;
- adyo - kulawa;
- tchizi wolimba - 245 g;
- mazira - 95 g;
- masamba atsopano - 85 g;
- zonunkhira.
Kukonzekera
Mkate ukulungidwa ndi kudula mu 10 ofanana mabwalo. Tchizi tating'ono tiyike mu mbale, tiikeni ndi mphanda, tinyani dzira, yikani tchizi tokoma bwino komanso nyengo yake ndi zonunkhira. Kenaka, ponyani adyo akanadulidwa. Pakatikati pa malo onse, onetsani pang'ono, pepala zing'onozing'ono pakati ndikugwirizanitsa zonse. Timasintha timagetsi ku pepala lophika mafuta, kuliphimba ndi dzira ndikuphika khachapuri kuchoka ku chinyumba chokwanira ndi kanyumba tchizi mpaka mtundu wobiriwira.