Nyama zikondamoyo

Zikuoneka kuti nkhungu zapake sizingowonjezera zokometsera zokoma, maffin, madengu, komanso zakudya zamchere zomwe zimaphatikizidwa ndi tartlets komanso kukonzekera zakudya za nyama, monga makeke a nyama ndi tchizi ndi masamba. Zikondamoyo ndi nyama zimakhala zowutsa mudyo, zowonjezera, zimasungunuka pakamwa. Monga zokongoletsa, mbatata yophika kapena yokazinga, saladi ya ndiwo zamasamba, ndi abwino kwambiri kwa iwo. Tiyeni tiwone mofulumira za Chinsinsi chopanga keke ya nyama, ndipo mudzakondweretsa okondedwa anu ndi chinachake chatsopano ndi chachilendo. Kotero, tiyeni tiyambe!

Nyama keke - Chinsinsi

• nyama yamchere (nyama yamphongo) - 600 g;
• anyezi - 1 pc.;
• dzira - chidutswa chimodzi;
• tchizi wa mitundu yolimba - 200 g;
• mayonesi - 50 g;
• mchere, tsabola, amadyera - kulawa;
• mafuta a masamba - kwa frying;
• zinyenyeswazi - 100 g.

Kukonzekera

Timatenga anyezi, kuyeretsa ndi kudula tiyi tating'ono ting'onoting'ono. Sakanizani ndi nyama yosungunuka ndi kusakaniza bwino. Kenaka wonjezerani mchere, tsabola kuti alawe, dzira, whisk bwino ndikusiya mpata wokonzekera kuti uime kwa mphindi 15. Panthawi ino, timasamba maluwa pansi pamadzi, opukutidwa bwino. Timapukuta tchizi pamagulu ang'onoang'ono. Mitengo yophika mafuta ndi mafuta a masamba ndi kuwaza ndi zikondwerero. Lembani theka lawo ndi nyama yosungunuka, kuchokera pamwamba timayika supuni ya tchizi ndi greens. Phizani tchizi ndi nyama ya minced ndi mafuta ndi mayonesi. Timatumiza muffins ya nyama ku uvuni wokonzedweratu mpaka 200 ° kwa mphindi 40. Kenaka tulutsani ma muffins, dikirani mpaka iwo azizizira ndi kuwachotsa ku nkhungu. Musanayambe kutumikira, kongoletsani ndi masamba ndipo mutumikire pamodzi ndi mbali yowunikira.

Pofuna kupanga zofufumitsa za nyama, mungathe kuwonjezera kakang'ono kakang'ono kake kamene kamathira mkaka wa mkate kapena mikate yoyera ndi grated pa mbatata yabwino ya grater. Komanso, kukoma kotsirizira kwa mbale kumathandizira khungu la adyo komanso zonunkhira zosiyanasiyana.