Sungani bwino mutangotha chisanu choyamba, ngati rowan ndi zipatso zina, zomwe zimakhala ndi tannins ambiri, ndikupereka kukoma kokoma. Pambuyo pa chisanu, kutembenuka kumakhala kochepa kwambiri, kukoma kumapezeka.
Momwe agogo aakazi adachitira
Kalekale, mabokosi amapanga zambiri, makamaka m'midzi, amayesa kugulitsa mavitamini kumabanja awiri akuluakulu a m'mudzi ndi achibale. Kutembenuka kwafota m'masiku akale kunkaonedwa ngati chokoma chapadera, chingathe kutumizidwa ku mavitamini ndi zakumwa zamadzi, makamaka kutembenuka kwa madzi ndi calvados. Ndipo, ndithudi, pofuna kukonzekera kutembenuka kwa nyengo yozizira molingana ndi chakale chakale, mukufunikira mbiya kapena kadushka.
Zosakaniza:
- zipatso zopanda nthambi ndi masamba - makilogalamu 10;
- Zosakaniza (ndithudi, ndithudi, madzi abwino kapena amasika) - 4 malita;
- mchere wopanda zowonjezera - 4 tbsp. makuni;
- shuga granulated - 1 galasi;
- masamba a horseradish, wakuda currant, yamatcheri, nthambi zouma ndi maambulera a katsabola - kulawa;
- adyo - magawo awiri.
Kukonzekera
Osasunthika, osambitsidwa bwino komanso otsukidwa bwino amaikidwa mu mbiya (mungathe kuikamo mphika wochuluka kapena galasi lalikulu la botolo), kusinthanitsa zigawo za zipatso ndi currant ndi chitumbuwa nthambi, kudula masamba horseradish ndi mbale zochepa za adyo. M'madzi otentha timayika mchere ndi shuga ndikuphika maminiti angapo. Tiyeni tizizizira.
Minga imakonzedwa m'njira yozizira, yotentha yotentha maluwa idzatuluka, ndipo kukoma sikungakhale koyenera. Choncho, ndi marinade utakhazikika, lembani nthawi yathu, yophimba ndi nsalu yophimba ndikuyika katunduyo. Malo otentha, kutembenuka kumayenera kukhala patatha sabata kapena masiku asanu ndi atatu, kenako timachotsa katunduyo ndikutumiza chidebe kuchipinda chapansi, cellar, cellar. Kawirikawiri, kumeneko, kumene kuli kozizira. Inde, tifunika kuyembekezera nthawi yayitali - kutembenuka kwadothi kudzakonzeka kokha mwezi, ndiye sizonyansa kuzipereka kwa nyama ndi chimfine chozizira.
Njira ndi yamakono, yosinthidwa
Ngati tubu, botolo lalikulu kapena mphamvu ina yaikulu pa famu sikuti, mudzadabwa kuti kuphika kotsekemera kotentha ndi kosavuta. Mukhoza kuphika mwamsanga mitsuko yazing'ono.
Zosakaniza:
- Kutembenuka kwa kucha - 3 makilogalamu;
- mchere wa tebulo - 20 g;
- madzi a carbonate (opanda owonetsera zakunja) - 1 l;
- madzi oyeretsedwa (osankhidwa kapena owiritsa) - 0,5 l;
- msuzi woyera wa mchenga wamkati - 50 g;
- masamba a currant, yamatcheri, mbewu yamadzulo - kulawa.
Kukonzekera
Mafuta otsukidwa achoka kuti akane. Mu mitsuko ife timafalitsa masamba ndikutsanulira mbewu. Dzazeni ndi zipatso. M'madzi ofewa otentha, timathetsa mchere ndi shuga. Mukhoza kukonzekera kutembenuka popanda shuga, mu Chinsinsi ife kuwonjezera uchi pa mlingo wa 2 tbsp. spoons maluwa uchi pa 1 lita imodzi potting. Kenako tsanulirani mu madzi ozizira ndi kutsanulira zipatso. Phimbani ndi zikopa za nylon ndikuyika mu beseni, ndipo timachotsa pepala kwa sabata pansi pa tebulo kapena pa khonde. Ngakhale kuti pali nayonso mphamvu yothirira, madziwo amayamba pang'onopang'ono kutuluka, choncho ndikofunika kuzungulira. Pambuyo sabata, timatenga zolembazo pamalo ozizira. Madzi otsekemera amatha kusungidwa mu firiji, koma muyenera kuyang'anitsitsa kayendedwe ka kutentha.
Zosankha
Inde, mungathe kukonzekera chikhomo powonjezera maula mpaka kutembenukira. Njirayi ndi yabwino ngati zipatso sizinthu zambiri. Ngati mulibe masamba a currant ndi chitumbuwa pamanja, mukhoza kusintha pang'ono ndikuwongolera ndi thumba la zitsamba zouma za Provencal kapena kuphatikizapo clove ndi tsabola onunkhira.
Ena amalangiza njira yokhala ndi mpesa wokhala ndi vinyo wosasa, koma ndi kovuta kutcha mabulosi wowawasa - amawoneka kuti amaswedwa, koma ndi osiyana kwambiri ndi osowa komanso osiyana siyana.
Kawirikawiri, konzekerani kutembenuka kwa madzi, kusinthasintha mitundu yosiyanasiyana m'nyengo yozizira, gwiritsani ntchito maphikidwe omwe ali pamwambawa, ndipo onetsetsani kuti mukuphatikizapo malingaliro.