Zikondamoyo ndi salimoni - zokometsetsa kwambiri, zokongola komanso zoyambirira zophika chakudya

Zikondamoyo ndi salimoni ndi chokoma chokoma chodabwitsa, chomwe sichitha kudya mwambo wamba wa Shrovetide, komanso ndi zokongoletsera zokongoletsa ndi phwando lililonse. Ngati mutagwiritsa ntchito mavitanidwe osiyanasiyana odzazidwa, mudzatha kusiyanitsa kukoma kwachikale kwa chakudya.

Kodi kuphika zikondamoyo ndi salimoni?

Kukonzekera kwa zokometsera zakudya kumachepetsedwa kukhala kuphika zikondamoyo, kukonzekera zigawo zikuluzikulu za kudzaza ndi kukongoletsa zokomazo mwa kukulitsa kudzazidwa mu zikondamoyo.

1. Zikondamoyo zikhoza kuphikidwa chifukwa cha chophimba chilichonse cha pakhomo kapena kuphika mtanda, kusakaniza theka la lita imodzi ya mkaka, mazira 3, mchere wambiri, supuni ndi mafuta a masamba, shuga ndi ufa mpaka maonekedwe a m'munsi atengedwa.
2. Pakugwiritsira ntchito nsomba pang'ono mchere kapena fodya, zomwe nthawi zambiri zimadulidwa mu magawo oonda, kamodzi kapena cubes.
3. Salmon imagwirizana bwino ndi kudzaza ndi tchizi, mafuta, amadyera, nkhaka zatsopano, masamba ena.
4. Zikondamoyo ndi nsomba zofiira za nsomba zingakhale zokongoletsedwa kuti zitumikire zodabwitsa.

Kodi mungakulungireni mapepala ndi nsomba?

Nkofunika osati kupanga zikondamoyo ndi salimoni zokoma, komanso kuzipereka bwino. Mukhoza kupanga malonda m'njira zosiyanasiyana.

1. Njira yodziwika kwambiri yotumikira mbaleyo ili mkati. Zikondamoyo zimayikidwa kuzungulira dzuŵa ndi tchizi zofewa, pakhomo tchizi kapena phalala basi, kufalitsa timapepala tating'ono ta nsomba kuchokera pamwamba, kupukuta mabotolo m'mitsempha, yomwe imadulidwa mosamalitsa kapena kudutsa zidutswa zofanana.
2. Mwinanso, mukhoza kudula nsomba muzidutswa ting'onoting'ono ndikuyika pakati pa phokoso. Amangotsala pang'ono kupukuta mpukutuwo ndi kudula mu zidutswa zingapo.
3. Zikondamoyo ndi salimoni zikhoza kukongoletsedwa mwa mawonekedwe a matumba, kukweza mmphepete mwa zinthu mmwamba ndi kuyika anyezi ndi nthenga.
4. Zikondamoyo ndi kudzaza zikhoza kuikidwa m'magawo ndi mawonekedwe a keke, kenako imatha kudula ndi kukongoletsedwa ngati canape.

Zikondamoyo ndi salimoni ndi kirimu tchizi

Zosangalatsa kwambiri zimatembenuza zikondamoyo ndi salimoni ndi tchizi. Pankhaniyi, nsombayi imaphatikizidwa ndi mascarpone yamchere, koma mukhoza kutenga Philadelphia kapena Ricotta. Limbikitsani mokwanira phukusi la kukoma kokometsetsa mwatsopano fennel, yomwe nthawi ya tchizi kapena kusokoneza masamba mu kuphika zikondamoyo.

Zosakaniza:

• Zikondamoyo za sing'anga makulidwe - 6-8 ma PC.;
• salimoni pang'ono mchere - 200 g;
• Mascarpone - 300 g.

Kukonzekera

1. Kuphika pakati pa zikondamoyo zikondamoyo mogwirizana ndi chophimba chotsimikizirika, ziwalole kuti azizizira bwinobwino.
2. Dulani pagawo lililonse mowolowa manja pa tchizi.
3. Tulutsani nsomba yochepetsedwa kwambiri, ndikuchokerani ku kagawo kagawo kakang'ono.
4. Pake zikondamoyo zokhala ndi mascarpone ndi saumoni ndi mpukutu wandiweyani, malo amodzi maola angapo m'firiji, kenako amadula magawo ndi kutumikira.

Zikondamoyo ndi ricotta ndi saumoni

Kuwonjezera zikondamoyo ndi salimoni kungakhale ricotta. M'malo mwa nsomba zazing'ono, mumatha kusuta fodya, yomwe imadulidwa mu magawo a kukula ndi mawonekedwe abwino. Zosapangidwira pazomwe zimakhala zobiriwira zimakhala zobiriwira zakuda, zomwe zimadulidwa ndi kuziwaza ndi mankhwala asanayambe kupukuta kapena kuika nthenga zowonjezera pafupi ndi nsomba.

Zosakaniza:

• Zikondamoyo za sing'anga makulidwe - 6-8 ma PC.;
• Salimoni pang'ono amathira mchere kapena kusuta - 200 g;
• ricotta - 300 g;
• watsopano katsabola greenery - 0,5 gulu.

Kukonzekera

1. Kuphika zikondamoyo, kuchoka mpaka utakhazikika.
2. Ricotta akusakanizidwa ndi katsabola ndipo amafalitsa osakaniza ndi phokoso lililonse.
3. Kokani ndi magawo ngati ofooka momwe mungathe nsomba, mumagwidwa ponseponse pamtunda wa mankhwala.
4. Pindani zizindikirozo ndi mipukutu kapena kukongoletsa zikondamoyo ndi tchizi ndi nsomba kuti tilembere patebulo.

Zikondamoyo ndi salimoni ndi kusungunuka tchizi

Zikondamoyo ndi nsomba zofiira ndi tchizi zinasungunuka zimakhala zokopa kwambiri mu zakudya ndi zakudya. Ndibwino kuti mugwiritsire ntchito mankhwala a pasty komanso kudzaza matumba a soseji, kudula, monga mchere wa salimoni, ndi tizilombo tating'ono kapena kudutsa lalikulu grater.

Zosakaniza:

• Zikondamoyo za sing'anga makulidwe - 6-8 ma PC.;
• salimoni pang'ono mchere - 200 g;
• tchizi zinasakanikirana - 150 g;
• masamba kapena nkhaka - kulawa.

Kukonzekera

1. Kuphika zikondamoyo kuchokera ku mtanda wosavuta mkaka kapena madzi, lolani mankhwalawa kuti azizizira.
2. Lembani mankhwalawa ndi tchizi la pasty kapena muzule soseji mwanjira yabwino.
3. Sliver pang'ono amathira nsomba, amawathandiza ndi zikondamoyo, zomwe zimapereka mawonekedwe omwe amafunidwa ndikuyika maola angapo mufiriji.

Zikondamoyo ndi kanyumba tchizi ndi nsomba

Mukhoza kuphika zikondamoyo ndi nsomba, pogwiritsira ntchito pasitala wambiri, okonzedwa kuchokera ku tchizi, tchizi wowawasa, adyo ndi masamba, monga zowonjezera nsomba zofiira. Makamaka gwiritsani ntchito zofewa zofiira kapena kabati la granular kupyolera mu sieve. Mukhoza kugwiritsa ntchito blender kuti mugaya mankhwalawo.

Zosakaniza:

• zikondamoyo - zidutswa 8;
• salimoni pang'ono mchere - 240 g;
• kanyumba kakang'ono katsiku - 0,5 makilogalamu;
• adyo - mano atatu;
• kirimu wowawasa - 5 tbsp. makuni;
• mandimu - chidutswa 1;
• katsabola - gulu limodzi.

Kukonzekera

1. Kuphika zikondamoyo, kuchoka mpaka utakhazikika.
2. Tchizi tating'onoting'ono timadulidwa pogwiritsa ntchito sieve kapena kukwapulidwa ndi blender, kenako imasakanizidwa ndi kirimu wowawasa, zitsamba, madzi a mandimu ndi kupindikizidwa kupyolera mu makina a adyo.
3. Kagawani pang'ono mchere nsomba, sakanizani ndi curd osakaniza, ngati akuyenera kupanga zikondamoyo ndi matumba, kapena kuyika imodzi yokha ya zigawo zikuluzikulu za mapangidwe a zikondamoyo.
4. Zikondamoyo ndi kanyumba tchizi ndi nsomba zofiira zimatsalira mu firiji kwa maola angapo.

Zikondamoyo ndi caviar ndi nsomba zofiira

Zikondamoyo zowakulungidwa ndi salimoni ndi caviar zofiira ndizokayikitsa za Russian zakudya, zikuyimira ubwino ndi chuma cha phwando. Chotupitsa choterechi chimapangidwanso popanda zopangira zowonjezera kapena chimaphatikizidwa ndi mafuta kapena tchizi. Mitengo ikhoza kupindikizidwa ndi envelopu, yopindikizidwa ndi mpukutu kapena womangirizidwa ngati thumba.

Zosakaniza:

• zikondamoyo - zidutswa 8;
• salimoni pang'ono mchere - 200 g;
• chofiira chofiira - 100 g;
• batala (mwasankha) - kulawa.

Kukonzekera

1. Kuphika zokometsetsa zikondamoyo mogwirizana ndi chophimba chovomerezeka.
2. Pambuyo pozizira mankhwala, ngati mukufuna, amawotchera ndi mafuta kuchokera mkati ndikuonjezeredwa ndi nsomba zofiira ndi caviar.
3. Manga zikondamoyo ndi salimoni ndi caviar, kusankha njira yoyenera.

Zikondamoyo ndi sipinachi ndi saumoni

Kuwoneka kosamveka kwa alendo ndi kunyumba kudzabweretsa zikondamoyo zobiriwira ndi nsomba. Kusiyanitsa kwa mitundu ndi chisokonezo cha mitundu yosiyanasiyana ya zakudya zopanda chofufumitsa pakali pano kumaphatikizidwa ndi kukoma kwake kokongola ndi kupatsa kwabwino kwa zakudya. Pancake mtanda wakonzedwa ndi Kuwonjezera kwa sipinachi puree, yomwe imasintha mawonekedwe a mankhwala.

Zosakaniza:

• ufa - 6 tbsp. makuni;
• mkaka - 400 g;
• mazira - ma PC 5;
• shuga - 20 g;
• mchere - 10 g;
• mafuta a masamba - 40 ml;
• salimoni pang'ono mchere - 200 g;
• tchizi lopangidwa - 150 g;
• kirimu wowawasa - 60 g;
• adyo - dzino dzino.

Kukonzekera

1. Kufalitsa sipinachi mu blender mpaka kusenda, kuwonjezera mkaka ndi kumenyedwa mazira ndi shuga ndi mchere.
2. Muziganiza mu mafuta, ufa, kuphika zikondamoyo mu Frying poto.
3. Pambuyo pozizira, mankhwalawa amaikidwa ndi chisakanizo cha kirimu wowawasa ndi adyo.
4. Pamwamba, kanizani nsomba ndi kuwasakaniza ndi tchizi.
5. Dulani zikondamoyo zobiriwira ndi salemoni mipukutu, kudula m'magawo.

Mizere ya zikondamoyo ndi salimoni ndi nkhaka

Amatsitsimutsa mwachikondi kukoma kwa mankhwala omwe akuwonjezeredwa ku kudzaza nkhaka zatsopano. Zomera zamasamba zimakhala ndi ziboliboli zakutali ndipo zimayikidwa mofanana ndi magawo a nsomba. Monga glaze, mutha kusakaniza kapena kutsekemera tchizi chofewa, kuchisakaniza ndi zinthu zina zokometsera za chophikira chokonzekera chokongoletsera ndi katsabola.

Zosakaniza:

• zikondamoyo - 6-7 zidutswa;
• salimoni - 300 g;
• nkhaka - zidutswa ziwiri;
• tchizi lopangidwa - 200 g;
• anyezi wobiriwira - gulu limodzi;
• masamba.

Kukonzekera

1. Kuphika zikondamoyo, kuzizira.
2. Lembani pamwamba pa mankhwalawa ndi tchizi, muyike pa magawo onse a nsomba, muzisinthanitsa ndi nthenga za anyezi ndi nkhaka.
3. Fold zikondamoyo ndi salimoni ndi nkhaka zolimba mpukutu, kusiya kwa maola angapo ozizira, ndiye kudula m'magawo mbali, kupeza zokoma pancake mipukutu.

Mawotchi a nkhuku ndi nsomba zofiira

Chinthu chinanso choyambirira cha chotukuka ndi mazira a nkhanu ndi nsomba, zomwe mungathe kukonzekera malingana ndi zomwe zili pansipa. Mmalo mwa mtanda wachikale wophika zikondamoyo, pakadali pano, mazira a nkhuku odzaza mkaka ndi mchere amagwiritsidwa ntchito. Poyika pamodzi ndi salimoni n'zotheka kuyika magawo a nkhaka, amadyera, tchizi.

Zosakaniza:

• mazira - zidutswa zitatu;
• mkaka - 0,5 chikho;
• ufa - 3 tbsp. makuni;
• Zitsamba za Italy - supuni 1;
• Salimoni pang'ono mchere - 250 g;
• mayonesi ndi tchizi lopangidwa - 80 g;
• mwatsopano nkhaka ndi amadyera.

Kukonzekera

1. Kuchokera dzira lokwapulidwa mkaka, ufa ndi zitsamba, gwirani mtanda ndi kuphika zikondamoyo.
2. Sakanizani mayonesi ndi tchizi ndi amadyera.
3. Lubricate the resulting msuzi dzira zikondamoyo, kufalitsa pamwamba pa salimoni ndi magawo atsopano nkhaka.
4. Dulani katundu ndi mipukutu, ozizira maola angapo mufiriji ndi kudula zidutswa.