Rassolnik ndi ng'ombe

Maphikidwe rassolnika pali zambiri. Msuzi wokometsera amakonzedwa pa mbuzi kapena nkhuku ndi kuwonjezera masamba ndi tirigu. M'maphikidwe apansipa, tidzakambirana zosiyana za mbaleyi yachikale.

Chinsinsi cha ng'ombe yophika ndi ng'ombe

Zosakaniza:

• ng'ombe - 600 g;
• balere ngale - theka la zana;
• anyezi - 1 pc.;
• kaloti - 1 chidutswa;
• kuzifutsa nkhaka - 2-3 ma PC.;
• pickle nkhaka - 250 ml;
• mafuta a masamba - kwa frying;
• mchere, tsabola - kulawa;
• Bay masamba - 1 pc.

Kukonzekera

Kuphika kwa supu zambiri kumayamba ndi kuphika onunkhira ndi wolemera msuzi. Rassolnik pankhaniyi ndi chimodzimodzi. Chidutswa cha ng'ombe pamphongo chimatsukidwa bwino ndikutsanulira madzi ozizira. Lolani madziwo wiritsani ndikuphatikiza. Timatsuka nyama ndi poto kuchokera ku "phokoso" la allocated - zotsalira za ubweya, mapepa a mafupa, msuzi ndi zinyalala zina zomwe ziri zosayenera kuwona msuzi. Lembani nyamayi ndi madzi abwino, ndikuyikeni pamoto. Timabweretsa madzi kwa chithupsa, ndiye timachepetsa moto, timayika tsamba la laurel ndikuphika msuzi pa moto wochepa, nthawi zonse kuchotsa chithovu.

Pamene msuzi umaswedwa, balere wa ngale amatsuka kuti madzi abwino. Onjezerani rump ku msuzi wokonzeka ndi kuphika zonse pamodzi kwa mphindi 30. Padakali pano, mukhoza kukonzekera zowonjezera zonse: peelani nkhaka zochokera ku khungu ndi kuzidula, kuwaza anyezi ndi kaloti ndi kuwasunga mu mafuta a masamba.

Timatenga ng'ombe kuchokera msuzi ndikuidula mu magawo amodzi kapena kuisokoneza ndi mphanda. Tibwezeretsa nyama ku msuzi, ndipo pamodzi ndi iyo timayika zophika ndi nkhaka. Kenaka, tsitsani kapu ya brine, yikani mchere ndi tsabola kuti mulawe. Tsopano tiyeni msuzi usambe kwa mphindi 7-10, kenako chotsani mbaleyo pamoto, kuphimba ndi kusiya iyo kwa mphindi 10-15.

Kumene kuli kosavuta kukonzekera rassolnik ndi ng'ombe mu multivark. Zosakaniza zokhazokha mwamsanga zimayika mu mbale ya chipangizocho, mudzaze ndi madzi ndi kuphika mu "Msuzi" mawonekedwe a maola awiri. Wokonzeka rassolnik owazidwa ndi zitsamba ndipo anatumikira pa tebulo.

Rassolnik ndi ng'ombe ndi mpunga

Fans la mpunga amakonda kukonzekera rassolnik pogwiritsa ntchito mbewuyi. Fans of soups wolemera amatha kusankha mpunga ndi tirigu wozungulira, ndi kosavuta kuphika ndikupereka msuzi wochuluka. Anthu amene amakonda zakudya zosavuta komanso zosafunika ayenera kukonda rassolnik ndi mpunga wautali wautali.

Zosakaniza:

• ng'ombe - 700 g;
• mpunga - theka la zana;
• kuzifutsa nkhaka - 3-4 zidutswa;
• kaloti - 1 chidutswa;
• anyezi - 1 pc.;
• adyo - 3-4 cloves;
• phwetekere - 1 tbsp. supuni;
• mafuta a masamba - kwa frying;
• mchere, tsabola - kulawa.

Kukonzekera

Musanayambe kukonza rassolnik ndi ng'ombe, muyenera kukonzekera msuzi monga momwe ziliri pamwambapa.

Anyezi amadula cubes, ndipo kaloti amawaza pa lalikulu grater. Yambani masamba mu masamba a masamba, onjezani nkhaka, adyo ndi phwetekere. Tonsefe timadya mphindi 5-7. Yesani masamba kuti alawe, kuwonjezera mchere ndi tsabola, ngati kuli koyenera kutsanulira mu brine.

Sungunulani mpunga ku madzi oyera. Nyama yochokera ku msuzi kuwaza ndi kubwerera ku poto ndi chingwe. Panthawiyi, mukhoza kuwonjezera masamba a frying. Ikani chophimba pangТono moto kwa mphindi 10-15 kapena mpaka mpunga ukhale wofewa.

Mwa njira, si zachilendo, msuzi rassolnik kuchokera ng'ombe kuphika ndi Kuwonjezera wa mbatata. Pachifukwa ichi, tubers yosakanizidwa ndi yotsekedwa ayenera kuikidwa mu msuzi pamodzi ndi zina zonse. Ngati mbatata imakhala yochulukirapo - musanayambe kuidya mumadzi ozizira, mwinamwake msuzi ungakhale wosadziwika bwino.

Mukhonza kutumikira rassolnik ndi kirimu wowawasa, kapena mungathe basi, ndi chidutswa cha mkate wa rye.