Mbatata imagwirizanitsidwa bwino ndi nyama, nsomba, nsomba ndi masamba. Mwangwiro "amagwira ntchito pawiri" ndi mitundu yonse ya sauces ndi kuvala. Chifukwa chake, pali maphikidwe ambiri a salasi omwe amatha kukonzekera tsiku lililonse kwa chaka chathunthu komanso osapitanso.
Mbatata saladi ndi bowa
Zosakaniza:
- mbatata (achinyamata) - 300 g;
- Honey agaric bowa - 200 g;
- nkhaka yamatabwa - 2 ma PC.;
- masamba mafuta - 3 tbsp. makuni;
- anyezi wobiriwira - gulu limodzi;
- mchere, tsabola - kulawa.
Kukonzekera
Mbatata imaphikidwa "yunifolomu". Nkofunika kuti musapitirire kuchipatala kuti tubers zisayambe kugwa. Timawatsuka, timayera, timadula makapu, komanso nkhaka zozizira. Opytata imatayidwa ku colander ndi kudula, ngati yayikulu, kukula kwa makatata a mbatata. Finely kuwaza anyezi. Sakanizani zosakaniza zonse, mchere, tsabola, mafuta. Ndi theka la ora yokha, ndipo chakudya chosavuta ku gome lolonda ndi okonzeka!
Saladi ya mbatata ndi hering'i
Zosakaniza:
Kwa saladi:
- fayilo ya herring - 2 ma PC.;
- mbatata - zidutswa ziwiri;
- anyezi ofiira (Crimea) - 1 pc.;
- apulo - chidutswa 1;
- nyemba katsitsumzukwa (mazira) - 100 g.
Kwa marinade:
- masamba mafuta - 1 tbsp. makuni;
- apulo vinyo wosasa - 0,5 tbsp. makuni;
- shuga - 0.5 tbsp. makapu.
Msuzi:
- kirimu (9% mafuta okhutira) - 0,5 chikho;
- yoghurt yachilengedwe - 4 tbsp. makuni;
- mpiru - supuni 1;
- katsabola - gulu limodzi;
- mandimu - 1/2 pcs;;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Kodi kuphika saladi ya mbatata ndi hering'i? Anyezi kudula mphete zoonda. Kumenya mafuta a whisk, viniga ndi shuga. Lembani anyezi, kuphimba ndikuumirira ola limodzi. Mbatata yophikidwa mu "yunifolomu", kutsukidwa ndikudulidwa mu cubes ndi mbali ya 1 masentimita. Nyemba (musati muthetu!) Ponyani m'madzi otentha otentha ndi kuphika kwa mphindi zisanu - mpaka zofewa. Ikani izo mu colander, kuzizizira izo, zidule izo muzidutswa tating'ono ting'ono.
Pakuti msuzi, dulani katsabola mu blender, kuwonjezera madzi a theka lamu, kirimu, yogurt ndi mpiru, kumenya. Lembani theka la mbatata yolandiridwa, kusakaniza, ndipo tiyeni tiime kwa mphindi 10.
Chotsani pachimake kuchokera ku apulo ndikudula mbale zing'onozing'ono. Onjezerani mbatata pamodzi ndi zophika anyezi, nyemba, sliced herring. Onetsetsani, kutsanulira msuzi wotsalira.
Saladi yophika mbatata - Chinsinsi
Zosakaniza:
Kwa saladi:
- mbatata - 300 g;
- Vhala - 300 g;
- Maolivi (okonzedwa) - ma PC 15.
Msuzi:
- Butter - 40 g;
- anyezi - 1 pc.;
- mpiru wa mpiru - 1 tbsp. supuni;
- yolk - 1 chidutswa;
- parsley - gulu limodzi.
Kukonzekera
Mbatata (mu "yunifolomu") ndi nyama yiritsani mu mchere wamadzi, kusema cubes. Theka chikho cha msuzi wa nyama chimasiyidwa msuzi. Anyezi anyezidutswa bwino ndi okazinga mu mafuta mpaka atayera. Chotsani kutentha, onjezerani 3 tbsp. supuni ya msuzi, lowani yolk. Bwererani ku moto wawung'ono ndipo, mofulumira kwambiri, bweretsani msuzi mpaka utali. Onjezani mpiru, otsala msuzi, tsabola, mchere. Timapatsa ndi kutulutsa pamoto.
Sakanizani mu mbale ya saladi kudula pakati, maolivi, mbatata ndi nyama. Valani ndi msuzi ndi kuwaza ndi finely akanadulidwa parsley.