Nkhumba za nsomba mu batter - zabwino maphikidwe popanga chakudya chokoma

Mtsuko wa nsomba mu batter ndi zakudya zonse zomwe zingathe kutumikiridwa patebulo lamasewera kapena popanda vuto lalikulu kuphika chifukwa chogwiritsidwa ntchito tsiku ndi tsiku. Chigoba chofewa chomwe chili pafupi ndi nsombazo chimakhala ndi timadzi timeneti mkati mwake, chimatulutsa kamvekedwe kokongola komanso zakudya zina.

Kodi mungapange bwanji dumplings?

Kuti nsomba yokazinga mu batter ikhale yosangalatsa ndi makhalidwe abwino, ndikofunika kukwaniritsa njira yomwe yasankhidwa, kulingalira zofunikira zonse za teknoloji ndi zinsinsi za ophika odziwa bwino.

1. Mphaka wa laconic ndi chisakanizo cha dzira lopangidwa ndi ufa, momwe mungapangire zowonjezera ndi zoyengedwa bwino za mbale, zowonjezera zamadzi ndi zigawo zomwe zimapangitsa kuti kukoma kwa chakudya kuwonjezeke nthawi zambiri: zonunkhira, zonunkhira, masamba, tchizi.
2. Nsomba zabwino kwambiri zopezeka nsomba ziyenera kukhala zakuda, zowonongeka, zosungidwa bwino pa nsomba.
3. Pofuna kumenyana bwino ndi nsomba, magawowo asanakhazikitsidwe ndipo, ngati kuli koyenera, atayikidwa mu ufa.
4. Pambuyo pakalowa mu batter, ma fillets amapezeka nthawi yomweyo mu mafuta otentha kapena ozizira kwambiri.

Ikani mkaka wa nsomba - Chinsinsi chophweka

Chinsinsi chotsatirachi chidzakuthandizani kupeza momwe mungaphike nsomba mu poto yowonongeka mofulumira kuti mupeze njira yosavuta komanso yosavuta. Kusakaniza kwa mazira ndi ufa nthawi zambiri kumaphatikizidwa ndi mkaka, zomwe zimapatsa chotupitsa kuwala kokoma. Kukongola kwina kwa mbale kumatengedwa ndi kukwapula mapuloteni mosiyana pamaso pa mapiri.

Zosakaniza:

• nsomba zokwana 700 g;
• mazira - zidutswa zitatu;
• ufa - 200 g;
• mkaka - 200 ml;
• batala - 30 g;
• mchere, tsabola, masamba a masamba a frying.

Kukonzekera

1. Sungunulani yolks ndi mchere, tsabola, ufa ndi mkaka mpaka zosalala.
2. Awonetseni batala wosungunuka ndi utakhazikika kusakaniza mapuloteni okwapulidwa.
3. Oyikidwa mu nsomba zosavuta za dumpling magawo, kuika mafuta otentha ndi mwachangu mpaka kumbali zonse ziwiri.

Ikani mowa pa nsomba - Chinsinsi

Zosangalatsa kwambiri zokoma ndi zokometsetsa zimatha kusodza nsomba mowa mowa. Ndipo kuti mupange maziko othandizira mavitamini, mukhoza ngakhale popanda mazira, omwe ambiri angakhale opindulitsa. Mowa panthawi yozizira umatuluka, ndipo fungo la mowa limasinthidwa kukhala chodziwika chodziwika bwino, chomwe chimapezeka ndi mbale yokonzeka.

Zosakaniza:

• nsomba zokwana 700 g;
• mowa wochuluka - 300ml;
• ufa wa tirigu ndi ufa wa chimanga - 100 g;
• ufa wophika - supuni 1;
• chowombera;
• mchere, tsabola, masamba a masamba a frying.

Kukonzekera

1. Mu mbale, sakanizani mitundu iwiri ya ufa, ufa wophika, mchere, tsabola ndi phokoso.
2. Zigawo zimatulutsa mowa wambiri ndipo zimasakaniza mosakanikirana ndi whisk.
3. Pambuyo pa kutayika kwa mitsemphayi, amathira mu nsomba za nsomba, zokonzedweratu zamagazi ndipo nthawi yomweyo yokazinga mu mafuta otentha kumbali zonse.

Nsomba yofiira ndi mayonesi

Njira yokhala ndi nsomba ndi mayonesi idzakulolani kuti mupeze zotsatira zabwino kwambiri, zopanda pake komanso zochepa. Mukhoza kugwiritsira ntchito msuzi wodula komanso wopangidwa ndi manja. Malinga ndi kuchulukitsitsa kwazomwezi, mutha kusowa ufa wochuluka kuti muthe kulemera kwake ndi kumaliza mamasukidwe akayendedwe a batter.

Zosakaniza:

• nsomba zokwana 700 g;
• mazira - zidutswa 4;
• ufa wa tirigu - 8 tbsp. makuni;
• mayonesi - 4 tbsp. makuni;
• ufa wophika - 10 g;
• mchere, tsabola, masamba a masamba a frying.

Kukonzekera

1. Mazira amamenyedwa pang'ono ndi kuwonjezera mchere ndi tsabola wakuda.
2. Gwiritsani ntchito dzira lalikulu ndi ufa wophika ufa.
3. Onjezani mayonesi, akuyambitsa.
4. Sakanizani mu magawo a timapepala ta nsomba ndipo nthawi yomweyo tifalikira mu mafuta otentha, komwe amawotcha kuti azimanga mbali zonse ziwiri.

Nsomba mu tchizi zimamenyana

Kukoma kwa mbale kumakonzedwa ndi zophika zophika nsomba ndi tchizi. Pachifukwa ichi, mugwiritse ntchito mankhwalawa, omwe akupera pa grater yabwino ndikuwonjezeredwa pamsana wa batter musanagwiritse ntchito. Ngati mukufuna, magawo ofiira amatha kuwaza ndi tchizi komanso kumapeto kwa frying.

Zosakaniza:

• nsomba zokwana 700 g;
• mazira - zidutswa zitatu;
• tchizi cholimba - 300 g;
• zitsamba zouma kapena zitsamba - uzitsine 2;
• mchere, tsabola, masamba a masamba a frying.

Kukonzekera

1. Kumenya mazira bwino ndi kuwonjezera mchere ndi tsabola.
2. Sakanizani kusakaniza ndi zitsamba zouma kapena zitsamba zatsopano.
3. Onjezerani tchizi tagazi pa chabwino grater, phokoso.
4. Sakanizani nsomba zokonzedwa bwino zowonongeka, kufalitsa mafuta otentha komanso mwachangu mpaka mutakhala ndi zokoma kumbali zonse ziwiri.

Dulani madzi amchere a nsomba

Njira yabwino yopezera nsomba za crispy ndizophika pamadzi chifukwa cha madzi ozizira. Kuti zitheke bwino, madziwa ayenera kutengedwa ndi ayezi, choncho ndi bwino kuyika botolo kwa mphindi 15 mufiriji musanagwiritse ntchito. Chakudya choonjezera cha mbale chingaperekedwe poyambira.

Zosakaniza:

• nsomba zokwana 700 g;
• mazira - zidutswa zitatu;
• Mchere wamchere umatulutsa - 2/3 chikho;
• ufa - 1 galasi;
• madzi a mandimu - 2 tbsp. makuni;
• mchere, tsabola, masamba a masamba a frying.

Kukonzekera

1. Nkhuni yophika nsomba, yokometsetsa ndi mandimu, mchere, tsabola, tulukani kwa mphindi 10-15.
2. Kumenya ndi Kuwonjezera wa mchere mazira, kutsanulira ufa, akuyambitsa.
3. Kutsanulira mchere wa madzi mchere mu zigawo, mawonekedwe a osakaniza amakhala ochepa kwambiri kuposa mtanda wa zikondamoyo ndi malo ochepetsetsa okometsera zikondamoyo.
4. Sakanizani nsomba za nsomba zofiira mu batter, mwachangu mu mafuta otentha kumbali zonse.

Klymar pa kefir kwa nsomba

Konzani nsomba yofewa yofiira nsomba , pogwiritsira ntchito monga yowonjezerapo ku yogurt yochokera ku dzira. Chotsatiracho chimapanga timadzi tonse timene timasungira nsomba mosamala, kusunga mosamala madzi onse mkati ndikusintha kwambiri kapangidwe ka mbale yophika.

Zosakaniza:

• nsomba zokwana 700 g;
• mazira - zidutswa zitatu;
• kefir - 150ml;
• ufa - 60 g;
• katsabola watsopano kapena wouma - kulawa;
• mchere, tsabola, masamba a masamba a frying.

Kukonzekera

1. Dulani zophika nsomba m'magawo, mchere, tsabola, tulukani kwa mphindi zochepa kuti mulowere.
2. Pewani mazirawo ndi mchere ndi tsabola.
3. Onjezerani kefir, ufa, katsabola ndi kumenyana ndi chosakaniza ndi chosakaniza kuti mutha kuyamwa.
4. Sungunulani nsomba mu batter, mwachangu kuchokera kumbali ziwiri.

Nsomba ya nsomba ndi wowuma - Chinsinsi

Chifanizo cha nsomba mu batter, chomwe chidzabweretsedwe motsatira, chikukonzekera ndi wowuma. Kawirikawiri, maziko a chisakanizocho amawonjezera zowonjezera zokometsera monga ginger, tsabola, zomwe zimasintha kukoma kwa chakudya ndikuzipatsa piquancy. Kuti mutenge kukoma kwake kofiira, khalani ndi mazira yolusi okha, kusiya mapuloteni pazipangizo zina.

Zosakaniza:

• nsomba zokwana 700 g;
• soya msuzi - 5 tbsp. makuni;
• anyezi - chidutswa 1;
• yolks - zidutswa ziwiri;
• wowuma - 200 g;
• madzi - 200 ml;
• nthaka ya ginger - 2 uzitsine;
• mchere, tsabola, masamba a masamba a frying.

Kukonzekera

1. Nsomba zimalowetsa msuzi wa soya ndi mchere wa ginger ndi madzi anyezi kwa mphindi 15.
2. Sakanizani yolks ndi wowuma ndi madzi, kuti mukwaniritse chingwe chosakaniza cha chisakanizo.
3. Sungunulani nsombazo mu batter starch, nthawi yomweyo mulowe magawo mu mafuta otentha ndi mwachangu kuti mubwere kumbali zonse ziwiri.

Nsomba zofiira kumenyana

Nsomba za m'nyanja zokhala ndi zokometsera nyama zofiira siziyenera kusokoneza zokoma zazitsulo, koma zokometsetsa kwambiri, ngakhale kusunga timadzi timeneti mkati mwake. Pachifukwachi, ntchito ya lakhonic yomwe imakhala ndi mazira ndi ufa imagwiritsidwa ntchito, kuchuluka kwake komwe kumayendetsedwa ndi kuwonjezera mkaka kapena gawo la madzi.

Zosakaniza:

• nsomba zofiira - 700 g;
• madzi a mandimu - 2 tbsp. makuni;
• mazira - zidutswa zitatu;
• ufa - 125 g;
• madzi 125 ml;
• mchere, tsabola, katsabola, mafuta a masamba a frying.

Kukonzekera

1. Nsomba za mchere, zophimba, zokometsera ndi mandimu, ngati zikukhumba, kuwonjezera katsabola kakang'ono.
2. Sungunulani yolks ndi mchere.
3. Onjezani ufa ndi madzi.
4. Whisk azungu mpaka azisakaniza, sakanizani bwino mukumenya.
5. Sakanizani mu zosakaniza za nsomba ndikuziwonetsa mafuta.

Nsomba mu batter batter - Chinsinsi

Chiyambi cha mbaleyo, yophikidwa molingana ndi zotsatirazi, sichidzasiya aliyense. Nsomba zokoma zokhala ndi nsomba pazitsambazi zimakonzedwa ndi kuwonjezera pa mbatata, zomwe zimakhala zowonongeka zimakhala "malaya a ubweya", zomwe zimapanga nsomba zamchere ndi zokoma.

Zosakaniza:

• nsomba zokwana 700 g;
• mayonesi - 3 tbsp. makuni;
• mazira - zidutswa zitatu;
• ufa - 3 tbsp. makuni;
• mbatata - ma PC 3;
• mandimu - chidutswa 1;
• mchere, tsabola, masamba a masamba a frying.

Kukonzekera

1. Nsomba zodula, mchere, tsabola, kutsanulira madzi a mandimu ndikupita kwa mphindi 15.
2. Whisk mazira ndi Kuwonjezera wa mchere, mayonesi ndi ufa.
3. Mbatata ndizojambulidwa ndi kupukuta pa grater yabwino.
4. Sakanizani mazirawo mu dzira losakaniza ndi ufa, kenaka muveketseni mbatata ndi kufalikira mu mafuta otentha.
5. Pambuyo pa nsomba za mbatata zimakhala zofiira mbali imodzi, zithetsani zina ndi mwachangu mpaka zophika.

Ikani ndi vodka kwa nsomba

Njira ina yophika nsomba muwotche, yomwe ili ndi phokoso, idzakupatsani mpata wokondwera kukoma kokoma kwa mbale ndi crispy yofiira. Zomwe zimagwiritsidwa ntchito pa batter zimaphatikizidwa ndi vodka, zomwe zimakhala ngati ufa wophika komanso zidzasintha makhalidwe abwino. Mukhoza kuwotcha nsomba zilizonse.

Zosakaniza:

• nsomba zokwana 700 g;
• vodka - 3 tbsp. makuni;
• mazira - zidutswa zitatu;
• ufa - 230 g;
• katsabola - nthambi zitatu;
• ndimu - zidutswa 0.5;
• mchere, tsabola, masamba a masamba a frying.

Kukonzekera

1. Chifanizo cha nsomba chokoma ndi mchere, tsabola, madzi a mandimu.
2. Mafuta amakhala pansi ndi mchere wambiri.
3. Onjezerani vodka, ufa, katsabola ndi mapuloteni okwapulidwa.
4. Mukamenyedwa, magawo a nsomba oviikidwa ndipo mwamsanga muwafalitse iwo kuti muwotchedwe mu mafuta otentha.
5. Pambuyo pake, perekani bulauni kumbali zonse ziwiri, kuziyala pamphuno kuti mutenge mafuta owonjezera.

Nsomba ya nsomba ndi kirimu wowawasa

Wowonongeka, wamadzi wambiri, wophika bwino kwambiri amapeza nsomba yokazinga mukumenyana ndi poto , poganizira zomwe zili pansipa. Zosakhwima kukoma kwa mbale zimapindula chifukwa cha kirimu wowawasa, chomwe chili pakali pano chidzawonjezera bwino dzira lakumenya. Thyme youma ikhoza kusinthidwa ndi zitsamba zina kapena zonunkhira zomwe mungasankhe.

Zosakaniza:

• nsomba zokwana 700 g;
• kirimu wowawasa - 3 tbsp. makuni;
• mazira - zidutswa zitatu;
• ufa - 200-250 g;
• madzi - 150 ml;
• thyme - 0,5 tsp;
• mchere, tsabola, masamba a masamba a frying.

Kukonzekera

1. Lembani mzere wa mchere, tsabola, tulukani kwa mphindi 15.
2. Mafuta a Whisk ndi kirimu wowawasa, madzi ndi ufa, kuwonjezera mchere wambiri ndi thyme.
3. Gwiritsani ntchito ndi chosakaniza mpaka pamwambapo ndi agologolo, sakanizani kumenyana.
4. Sakanizani mukusakaniza kwa nsomba ndikuzizira mwachangu mpaka mafuta otentha.

Nsomba mukumenyana mu uvuni - Chinsinsi

Poyerekeza ndi mafanidwe a poto, nsomba zomwe zimamenyedwa mu uvuni zimakhala zothandiza kwambiri komanso zochepa. Magawo a nsomba alibe ma carcinogens ndi mafuta ochulukirapo, kotero amatha kukhala nawo bwino pamenyu yathanzi ndi yathanzi. Njira yophika ya mbaleyo ndi yosiyana kwambiri ndi yokazinga, ndipo mukhoza kuphunzira zambiri za maonekedwe a kuphedwa kwake.

Zosakaniza:

• nsomba zokwana 700 g;
• Mafuta a nsomba - kulawa;
• mazira - zidutswa ziwiri;
• zokopa mkate - makapu awiri;
• mchere, tsabola, mafuta.

Kukonzekera

1. Nsomba zokonzedwa kuti zilawe, perekani zonunkhira pang'ono za zonunkhira.
2. Ikani mazira mopepuka, kuwonjezera mchere ndi tsabola.
3. Amalowetsedwa muzitsulo zosakaniza za dzira, zogawanika mu breadcrumbs ndi kufalitsa pa pepala lophika mafuta.
4. Ikani mbale pa madigiri 250 kwa mphindi khumi pamwamba ndi pansi pa chipangizochi.