Zogulitsa zimapereka ma sauces osiyanasiyana opangidwa ndi okonzeka komanso ketchups zina. Koma tidzakuuzani momwe mungaphike msuzi wokoma ndi wokometsera kwanu.
Katemera wa phwetekere wokometsera
Zosakaniza:
- tomato - 475 g;
- madzi 115 ml;
- coriander - ½ kamtengo kakang'ono;
- tsabola wotentha - 1 pod;
- coriander - 15 g;
- cloves wa adyo - 4-5 zidutswa;
- mchere, shuga - pazitsulo pang'ono.
Kukonzekera
Tomato adulidwe mu magawo 4, tumizani ku poto, mudzaze ndi madzi, kuphimba, dikirani kufikira zithupsa. Ndiye kuchepetsa moto ndi kuphika tomato ku dziko la gruel, izo zimatenga kotala la ola limodzi. Chotsani mbale ndi phwetekere msuzi m'munsi mwa msuzi wochokera kumoto, wonyezimira, pukutani kupyolera mu sieve ndi kuwonjezera shuga pang'ono kuti muyese asidi wa tomato. Garlic akupera mudothi kapena njira ina yabwino ndi coriander ndi mchere. Onjezerani chisakanizo cha phwetekere, pamenepo yikani cilantro yosweka ndi tsabola yotsekemera.
Msuzi wodzipangira
Zosakaniza:
- mazira a chitumbuwa - 875 g;
- coriander ndi katsabola - gulu laling'ono;
- cloves wa adyo - ma PC 5-6;
- hops-suneli - 45 g;
- shuga - 2 tbsp. makuni;
- kapu ya tsabola wotentha;
- mchere, shuga.
Kukonzekera
Sambani zitsamba ndikudzaza ndi madzi, ndikuphimba chipatsocho. Yembekezani mpaka kuwira ndi kuphika mphindi zingapo. Sungani madzi mu chidebe chosiyana, chidzabwera mwapadera. Timakonza plums m'njira yabwino (sieve kapena colander).
Chotsani kilantro ndi masamba a katsabola ndi kuwaza finely. Garlic, pakani ndi kupaka ndi mchere. Palinso mapaundi komanso nyemba zowonongeka bwino.
Chipatso mbatata yosenda ndi masamba. Ngati unyinji wa kukoma kwanu uli wandiweyani, onjezani decoction. Tumizani saucepan ku chitofu kwa sing'anga kutentha, kuyambitsa nthawi zonse. Pamene msuzi watentha, yikani phala la adyo ndi tsabola, nyengo ndi mchere, shuga ndi hops-suneli.
Kuphika kwa mphindi zisanu, khalani pambali kuti muziziziritsa ndipo pambuyo pa maola angapo msuzi ukhoza kusankhidwa.
Mankhwala otchedwa homemade pesto msuzi - Chinsinsi
Zosakaniza:
- basil - 210 g;
- mafuta a maolivi oyambirira - 135 ml;
- Parmesan - 95 g;
- pecorino - 75 g;
- peeled mtedza wa mtedza - 75 g;
- clove wa adyo;
- mchere.
Kukonzekera
Kwa msuzi, mumangofunikira masamba osambira, sizinayambe. Mukukonzekera, gwiritsani ntchito blender. Ponyani masamba mu mbale, onjezerani theka la mafuta okonzeka, kuti masambawo akhale abwino kwambiri.
Sakani pang'ono mwachangu mu poto yowuma kwa masekondi 30. Tumizani mandimu ndi adyo ku masamba, kabatikizani tchizi paching'ono kakang'ono. Onjezerani mafuta, onjezerani ndipo zonsezi mukhale zofanana. Msuzi wakonzeka mwamsanga mutangokwaniritsa zofuna zanu. Ndi mchere muyenera kusamala, chifukwa Parmesan ali kale mchere.
Chinsinsi cha phwetekere msuzi kunyumba
Zosakaniza:
- mafuta owonjezera a maolivi - 65 ml;
- batala zachirengedwe (82.5%) - 25 g;
- phwetekere phala - 375 g;
- cloves wa adyo - ma PC 4;
- anyezi - 75 g;
- mapesi a udzu winawake - 55 g;
- laurel - 1 pepala;
- Tsabola wa tsabola - 1 koloko.
Kukonzekera
Mu chotsukako mumasakaniza mitundu yonse ya mafuta ndi kutentha. Frytsani anyezi odulidwa ndi udzu winawake pa mafuta osakaniza, ndipo pakatha mphindi zingapo yonjezerani adyo akanadulidwa mpaka atulutsa fungo lokoma. Kenaka sungani phalaphala ndi madzi. Thirani tsabola wokadulidwa mu msuzi, musanayambe kuuchotsa ku mbewu. Tayani lairiti. Msuzi ayenera kuphika pazigawo zochepa kutentha kwa pafupifupi kotala la ora. Ngati mukufuna makoswe ogwirizana, tsanulirani mchere wambiri, ngati mukufuna, nyengo ndi kuwonjezera zokondweretsa.