Pa zokonzera nyama zonse, mphodza ya ng'ombe ndiyo yodzaza ndi yokoma kwambiri, ndipo sikudzakhala kovuta kuiphika pakhomo.
Chinsinsi cha nyama ya ng'ombe
Zosakaniza:
- ng'ombe - 1,9 kg;
- madzi 80 ml;
- tsabola wakuda - nandolo 8-10;
- Lavra - masamba 2-3;
- Mchere wophika kuti ulawe.
Kukonzekera
Kukonzekera kwa nyama yamphongo yokoma pakhomo pansi pa njira iyi, timasankha nyama ku mbali ya mchiuno, titsukidwe, tidulidwe mu magawo osakanikirana ndikuyiyika mu kapeni kapena phala lakuda. Timatsanulira m'madzi pang'ono ndipo nthawi yomweyo tentha zomwe zili mu mbale kuti zithupsa. Pambuyo pake, timaphimba chidebecho ndi chivindikiro, kuchepetsa kukula kwa moto kwa maola atatu ndi theka. Kenako podsalivayem ng'ombe kulawa, kuponyera peyala nandolo, masamba a laurel, kachiwiri kuphimba ndi chivindikiro ndikupitiriza kuphika kwa maola awiri ndi theka.
Patapita nthawi, timachotsa poto ndi mphodza kuchokera kumoto, tisazizizire pansi, kenako tibweretse ku chakudya choyenera ndikuchiika m'firiji yosungirako.
Zakudyazi ndizokoma kwambiri kuwonjezera ku mbatata, ku tirigu, pasitala. Zimakhala zonenepa kwambiri komanso zoyenera kwambiri pa zakudya zamagulu. Koma sikuli koyenera kuziyika mufiriji kwa nthawi yayitali, koma ndi bwino kudya kwa mwezi umodzi.
Monga momwe tikudziwira, makonzedwe a nyama zamzitini akulimbikitsidwa pokhapokha ndi chithandizo chawo chapadera cha kutentha m'matope omwe kale anali osindikizidwa pamadzi otentha pafupifupi madigiri 120. Zili pansi pa zochitika zotere kuti zonse spores za mabakiteriya zimafa, makamaka tizilombo toyambitsa matenda a botulism. Mukhoza kuzindikira izi ngati muli ndi wokwera pakhomo. Chinsinsi chathu chotsatira ndi momwe mungaphike chakudya chokwanira kunyumba kuchokera ku ng'ombe yophika.
Ng'ombe yamphongo yowonongeka panyumba - chophikira chophikira
Zosakaniza:
Kuwerengera kwa 1,5 lita mtsuko:
- ng'ombe - 400 g;
- tsabola wakuda - nandolo 5-8;
- Lavra - masamba awiri;
- supuni ya tiyi ya mchere wosakhala ndi iodized.
Kukonzekera
Pachifukwa ichi, pophika mphodza kupatula kwa ophikira, tikufunikira zitini zitatu kapena zinayi zokopa ndi zitsulo zosindikizidwa. Mukhoza kutenga kale, koma kusunga komanso kusalola mpweya ndi chinyezi kuti ziphimbe. Ng'ombe ya kukonzekerayi ingatengedwe mwatsatanetsatane, koma ambiri amanena kuti mbale ya juicier ndi tastier imapezeka kuchokera ku mankhwala ndi streaks, ndiko kuti, kuchokera ku nyama yachiwiri. Iyenera kuyamba kutsukidwa bwino, kuthiridwa ndi kudula mu magawo pafupifupi 4 ndi 5 masentimita mu kukula.
Pansi pa zitini zoyera timayika nthanga zitatu kapena zinayi za tsabola wakuda ndikuyamba kuika nyama, kusinthanitsa ndi mchere, nandolo zotsala ndi masamba a laurel ndi pang'ono. Sikofunika kudzaza chidebecho ndi chikhomo, kungoika chogulitsa pazomwe zilipo.
Tsekani zitini ndi zitsulo ndi malo pazitsulo zophika. Tsopano tsanulirani mu vodichku kuti pafupifupi masentimita atatu sanafike pamwamba pa zitsulo zamagalasi. Tsekani chivundikiro cha ophika omwe akukakamiza ndi kuyika pa chitofu, ndikuyika njira kuti "2". Tikudikirira pamene madzi akuphika amayamba kuphika ndipo chipangizochi chidzapaka kutentha kofunikira pa zomwe valavu yowuka idzawonetsere, timachepetsa kutentha kwazing'ono ndipo timakonza mphindi imodzi ndi theka. Pakapita nthawi, zitsani moto ndi kusiya chophika chophikira kutentha popanda kutsegula. Pambuyo pa izi, timachotsa zitsulo ndi workpiece kuchokera pa chipangizochi ndi kuziika mu yosungirako.