Mkate wa Pita ndi mbale yosavuta komanso yosavuta, yomwe imakhala yabwino kwa chakudya cham'mawa komanso chokwanira.
Chinsinsi cha mkate wa pita ndi tchizi
Zosakaniza:
- wochepa thupi la Armenian - 2 pcs;;
- dzira - zidutswa ziwiri;
- tchizi - 250 g;
- kefir - 250ml;
- maluwa atsopano.
Kukonzekera
Timaphimba mbale yophika ndi mafuta, ndipo tisanayambe kuyatsa moto. Tsopano ife tikukonzekera zonse zothandizira pa chitumbuwa: timapukutira tchizi, ndipo tifunikira kuwaza katsabola. Kefir anatsanulira mu mbale, kuwonjezera mazira, kutaya tchizi ndi pang'ono amadyera. Pambuyo pake, tengani pepala la mkate wa pita, liyike mu mawonekedwe kuti mbaliyo ipangidwe. Pamwamba perekani kefir kudzaza ndi kuphimba ndi pepala lachiwiri. Mphepete mwa lavash pamwamba mutsitsimutse bwino ndi kutembenuka. Choncho, timapanga tchizi lonse ndikuchigwiritsa ntchito muwonekedwe ofunda kapena ozizira. Ndizo zonse, pie kuchokera ku Armenian lavash ndi tchizi ndi okonzeka!
Mkate wa Pita ndi tchizi ndi kanyumba tchizi
Zosakaniza:
- thin lavash - 3 zidutswa;
- Adyghe tchizi - 200 g;
- kanyumba kanyumba - 200 g;
- dzira - zidutswa zitatu;
- kefir - 0,5 zinthu;
- Butter - 50 g.
Kukonzekera
Mazira amamenya whisk, kutsanulira pang'onopang'ono kefir, ndi podsalivaem kulawa. Mu mbale yina, sungani tchizi. Timayaka mbale zowonjezereka ndi chidutswa cha batala ndi kuziika pansi pa mkate wa pita kuti uzipanga mbali ya chitumbuwa. Kuchokera pazitsamba la lavash timatsuka tizidutswa tating'ono ting'ono, tivike mu dzira la kefir ndipo tiyikepo tating'ono tating'ono tomwe timayambira. Kanyumba kakang'ono khala ndi mphanda ndikuwonjezera tchizi. Timagawira kudzaza mkate wa pita ndi kukulunga mosamala kuchokera pamwamba pa pepala loyamba. Thirani katsamba ka kefir kotsalira pa keke ndikuyika chidutswa cha mafuta pang'ono. Timaphika pie ku pita mkate ndi tchizi mu multivark, kusankha "Kuphika" mawonekedwe kwa mphindi 40. Pambuyo pa chizindikiro cha phokoso, tembenuzirani mosamalitsa kupita kumbali inayo ndi kuiunikira kwa mphindi 30.
Mkate wa Pita ndi nyama ya minced ndi tchizi
Zosakaniza:
- woonda lavash - 1 pieces;
- nyama ya minced - 300 g;
- amadyera - kulawa;
- babu - chidutswa 1;
- zonunkhira.
Kudzaza:
- dzira - zidutswa zitatu;
- mayonesi, ketchup, kirimu wowawasa - kulawa.
Kukonzekera
Mince uwonjezere mchere kulawa, kuwonjezera wosweka zitsamba ndi finely akanadulidwa anyezi. Timasakaniza zonse bwinobwino ndi kuziyika pa mkate wa pita, ndikuyesa kuyika ndi supuni. Kenaka pang'onopang'ono muzikulunga mu chubu ndikuchiyika mu mbale ya multivark. Timachitanso zomwezo ndi masamba otsala. Dothi losakaniza mazira, kuwonjezera mayonesi, ketchup, kirimu wowawasa, kusakaniza ndi kutsanulira izi kusakaniza pie yathu. Timayika pulogalamu ya "Bake" ndikuyiyika kwa mphindi 50. Mphindi 10 isanafike mapeto, mutsegule chivindikiro ndi kuwaza kwambiri grated tchizi.