Solyanka kuchokera ku kabichi

Kabichi yowonongeka ndi kuwonjezera masamba ndi nyama zambiri zimatchedwa halophyte. Solyanka ili ndi zokhazokha pafupifupi anthu onse komanso mitundu yambiri ya zakudya zomwe tidzakambirana m'maphikidwewo.

Solyanka kuchokera ku kabichi ndi masoseji

Zosakaniza:

• mutu wa kabichi wamng'ono (wamng'ono);
• sausages kapena sausages - 210 g;
• nkhumba - 320 g;
• anyezi woyera - 75 g;
• kaloti - 80 g;
• phwetekere - 40 g;
• tsamba la laurel - zidutswa 4;
• tsabola nandolo - zidutswa 7-8.

Kukonzekera

Sakani kabichi ndikuyiyika mu brazier, pamodzi ndi kaloti wothira, peppercorns ndi masamba a laurel. Thirani zomwe zili mu brazier ndi madzi kapena msuzi kuti zosakaniza zikhale zophimbidwa, kenaka ikani mbale pamoto ndikuphika kwa mphindi 15-20.

Ngakhale kabichi iswedwa, ndi nthawi yoti mutenge ma sosa ndi nkhumba. Ndi mafuta pang'ono, mwachangu nyama zonse zophika, perekani anyezi ku skillet, zowonjezerani kuwonetsetsa, ndikusakaniza chotupitsa ndi phwetekere ndikusamutsira kabichi. Kamichi ikakhala yofewa - ndi nthawi yoyesera hodgepodge ndikuthandizira zonunkhira kuti mulawe musanatumikire.

Ngati mukufuna, mungathe kubwereza chophika cha mchere wa mchere mu multivark, choyamba kudya nyama ndi anyezi, kenako kuwonjezera kabichi, kaloti ndi phwetekere ndi zonunkhira ndi madzi.

Soseji mwatsopano kabichi ndi bowa

Kusiyanasiyana kwa saltanka kotsitsika kochokera ku kabichi imatengedwa kuchokera kumunsi kwa mabala a kabichi waulesi. Ngati mukufuna, mpunga wochokera ku recipe ukhoza kuthetsedweratu, kuchotsa mbewuzo ndi zina zamasamba.

Zosakaniza:

• mafuta a maolivi - 15 ml;
• anyezi woyera - 110 g;
• adyo cloves - ma PC 4;
• mutu wa kabichi - 1 pc;
• tomato m'madzi ake (kapena tomato atsopano) - 800 g;
• phwetekere - 80 g;
• madzi 350 ml;
• wokonda nkhalango bowa - 320 g;
• yophika mpunga wophika - 1 tbsp.

Kukonzekera

Pambuyo kutentha mafuta ndi mafuta, onunkhira anyezi wa anyezi ndi ophika (ndi kuphika ngati n'kofunikira) bowa, ndi theka la mphindi mpaka okonzeka kuwonjezera adyo. Pamene adyo amachokera kununkhira, sakanizani chowotcha ndi masamba odulidwa a achinyamata atsopano kabichi, kuwonjezera tomato ndi phwetekere, zonunkhira, ndi kutsanulira chirichonse ndi madzi kapena msuzi. Msuzi wa masamba hodgepodge kabichi kwa osachepera 15-20 mphindi, onjezerani yophika mpunga ndi kuphika mbale kwa mphindi 10.

Kukongoletsa sikofunikira pa chakudya chotero, koma kuchuluka kwa masamba pamene kutumikira ndi chidutswa cha zonunkhira mkate watsopano ndilololedwa.

Chophikira cha saladi yosakaniza saladi

Zosakaniza:

• Wowawasa kabichi - 1 makilogalamu;
• ng'ombe - 480 g;
• Kusuta fodya - 240 g;
• Zosuta zosuta - 312 g;
• anyezi woyera - 95 g;
• adyo cloves - ma PC 2;
• mpunga - 45 g;
• masamba a laurel - zidutswa ziwiri;
• phwetekere - 15 g;
• madzi 720 ml;
• masamba mafuta - 30 ml.

Kukonzekera

Ngati sauerkraut imakhala yochuluka kwambiri, yambani madzi ozizira musanaphike, ndipo muzimitsa madzi ochulukirapo. Fryani ndi nyama yankhumba ndi anyezi mu preheated mafuta, onjezerani adyo, ndipo kenako theka la miniti kuika sausages sliced ​​ndi nyama yamchere. Pamene mphepo imagwira, koma sichikuphimba ndi golide, sakanizani chirichonse ndi kabichi, idutsani makina ndi adyo ndikutsanulira 250 ml madzi. Lolani khala kabichi kutuluka kwa theka la ora, kenaka yikani madzi otsala, mpunga, phwetekere ya tomato, ndi kusungunula zomwe zili mu frying kwa theka la ola limodzi pansi pa chivindikiro pa moto wochepa.

Pofuna kupanga phala lokometsetsa, mukhoza kuwonjezera masamba a laurel ndi kabichi pamene mukuzimitsa, ndipo ngati mukufuna kuchuluka kwa madzi otsala, muchotseni chivindikiro 10-12 mphindi musanayambe kukonzekera ndi kuonjezera moto pakati, penyani kotero kuti kabichi sichiwotchedwe.