Zambiri zokoma zimachokera ku chanterelles. Kodi mungakonzekere bwanji caviar kuchokera ku chanterelles m'nyengo yozizira?
Nkhumba zimatuluka ndi chanterelles m'nyengo yozizira
Zosakaniza:
- yophika chanterelle - 1 makilogalamu;
- anyezi - 150 g;
- cloves - 2 ma PC.;
- tsabola wofiira - ½ tsp;
- kaloti - 230 g;
- viniga - 10ml;
- tsamba la bay;
- adyo - 4 cloves;
- mafuta odzola - 80 ml.
Kukonzekera
Ndasambitsa bowa wanga mu madzi amchere, kuwonjezera masamba a laurel, cloves, nandolo ndi chithupsa kwa mphindi 20. Kenaka tsitsani bowa mu blender pamodzi ndi Kuwonjezera msuzi. Timasintha zonsezi kukhala misa yofanana. Dulani adyo ndikuponyera ku bowa. Gulani kaloti ndi anyezi ndi kuwasiya iwo apite mu mafuta. Ikani masamba mu bowa, kusakaniza ndi kuvala chophika. Mphindi 50 chophika pansi pa chivindikiro, kenako chotsani ndi kuphika maminiti khumi kuti muwononge mchere wambiri. Kuphika nyengo ya caviar ndi tsabola ndi viniga. Timagawira mazira okonzekera kuti azitsuka ndi zowonjezera mitsuko ndi ndowe. Pitirizani kuzizira.
Caviar kuchokera ku chanterelles ndi zukini m'nyengo yozizira
Zosakaniza:
- zukini - 700 g;
- makilogalamu atsopano - 2 kg;
- adyo - 8 mankhwala;
- viniga 9% - 40 ml;
- phwetekere - 100 g;
- Tsabola wofiira - supuni 1;
- anyezi - 200 g;
- mafuta odzola - 300 ml;
- msuzi wa mchenga - 30 g;
- tsamba la bay, carnation;
- mchere.
Kukonzekera
Bowa amayeretsedwa ndi kuphika kwa mphindi 20 ndi tsamba la laurel ndi cloves. Timasiya makapu awiri a msuzi, tidzasowa kenaka pang'ono. Bowa ndi zanga. Pa theka la masamba masamba, wessed akanadulidwa anyezi. Onjetsani kaloti wothira ndi mwachangu. Tsopano yikani phwetekere, zonunkhira ndi kuphika kwa mphindi zinayi. Kenaka funani sikwashi losweka. Bowa, zukini ndi yokazinga ndi blender, pogaya pang'onopang'ono kuwonjezera otsala mafuta ndi msuzi wa bowa. Kenaka timaika shuga, mchere ndi adyo odulidwa. Pakati pa kutentha, kutentha, kuyambitsa kupewa moto, pafupifupi theka la ora. Kumapeto, mudzaze ndi vinyo wosasa ndipo nthawi yomweyo mugawire okonzeka parboiled mitsuko. Nkhata, kukulunga ndi kulola ozizira.
Caviar kuchokera ku chanterelles ndi tomato m'nyengo yozizira
Zosakaniza:
- makina atsopano - 1 makilogalamu;
- mchere - 25 g
- tsamba la laurel;
- anyezi - 250 g;
- tsabola ndi nandolo;
- tomato - 240 g;
- kaloti - 270 g.
Kukonzekera
Bowa watsopano wa chanterelles amatsukidwa, kutsukidwa ndi kuwiritsa kwa mphindi zisanu. Kenaka thirani madzi. Ndi tomato, peel. Dulani anyezi ndi kaloti ndipo aloleni kuti apite kwa mphindi 10. Sakani bowa mzidutswa ting'onoting'ono kapena tiwapotoze pa chopukusira nyama. Salting, tsabola ndi kuika mu frying poto. Timatha kotala la ola limodzi. Kenaka yikani tomato ndi kuikhala kwa theka la ola pa moto wochepa. Timafalitsa mazira a bowa kuchokera ku chanterelles pa okonzeka mitsuko ndi kuwapaka ndi zivindikiro zophika.
Caviar kuchokera ku chanterelles bowa m'nyengo yozizira
Zosakaniza:
- makina atsopano - 300 g;
- chisakanizo cha tsabola - ½ tsp;
- anyezi - 270 g;
- marjoramu - supuni 1;
- kaloti - 250 g;
- masamba mafuta odorless.
Kukonzekera
Ma chanterelles okonzedweratu anatsukidwa mosamala, atayikidwa mu mphika waukulu ndikutsanulira madzi. Timayika pa chitofu ndikuchiwotcha kutentha kwakukulu. Timaphika pafupifupi mphindi 40, nthawi zonse kuchotsa chithovucho. Kuyanika peeled anyezi ndi zochepa theka mphete. Kaloti amayeretsedwa ndi kuponderezedwa. Timatumiza anyezi ndi kaloti kumoto wozizira kwambiri, kuwonjezera mafuta. Kupititsa patsogolo kuunika mopepuka. Timagwiritsa anyezi ndi bowa ndi kaloti, kuika zonunkhira zofunika. Zonsezi zimatsukidwa ndi blender yowumitsa. Kenaka misa yophika imaphika pafupifupi theka la ola pamoto wochepa, oyambitsa nthawi zonse kuti asatenthe. Ndipo zitatha izi, ife timayika kale caviar chokoma cha chanterelles m'nyengo yozizira pa mitsuko ndi ndowe. Zopambana ndi zokoma zonse zopangira ntchito!