Kodi kuphika chophika mu mphika mu uvuni?

Momwe mungaphike chowotcha mumphika mu uvuni, aliyense wodziwa bwino amadziŵa amadziwa. Ndipo aliyense wa iwo ali ndi chakudya chake chokhacho, chomwe chimasinthidwa kwambiri ku zosowa za banja. Timapereka maphikidwe abwino kwambiri a chakudya chodabwitsa kwambiri, chomwe, ndithudi, inu ndi okondedwa anu mungakonde.

Zophika chophika mu miphika mu uvuni ndi nkhumba

Zosakaniza:

• nkhumba - 850 g;
• anyezi - 190 g;
• kaloti - 190 g;
• Mbatata ya tubatata - 1,2-1,5 makilogalamu;
• tomato watsopano - 250 g;
• adyo (zosankha) - mano 6;
• tchizi cholimba - 100 g;
• mayonesi kapena kirimu wowawasa - 150-200 g;
• Kusakaniza kwa tsabola - kulawa;
• mchere - kulawa;
• masamba ang'onoang'ono a laurel - ma PC 6;
• mafuta - 75 g;
• amadyera - kulawa.

Kukonzekera

Mukutentha kwa poto, timathetsa batala, timayika timagawo ting'onoting'ono timene timadula tating'ono ting'onoting'ono tomwe timavomereze. Kenaka timachotsa nyamayo mu mbale, kuwonjezera batala pang'ono ndikuiika mufewa wa anyezi, mphete zakudulidwa ndi kaloti pogwiritsa ntchito grater.

Timatenga ndiwo zamasamba m'mbale ina, ndipo poto yamoto imataya magawo a mbatata kapena mazira. Timayaka bulauni pang'ono, kusonkhezera, kuika hafu ya miphika pogwiritsa ntchito chingwe choyamba, nyengo ndi mchere, pansi ndi tsabola, kutsitsa tsamba limodzi la laureli ndi chophimba cha adyo (ngati mukufuna). Kuchokera kumwamba perekani nyama, nyengo ndi mchere ndi tsabola, kenaka yilalani ndi anyezi ndi magawo atsopano a phwetekere, zomwe zimakhalanso mchere ndi tsabola.

Timaliza ndi zowonjezera za mbatata zotsalira, mudzaze zomwe zili m'miphika ndi mayonesi kapena kirimu wowawasa, popanda kuiwala mchere ndi tsabola. Timapukuta tchizi kupyolera mu grater, tiziphimbe ndi zids ndi kuziyika kuti ziphike mu uvuni. Kutentha kumakhala pa madigiri 185 ndi kuika nthawi yophika kwa ola limodzi. Patapita nthawi, timachoka kwa mbale kwa kanthawi mu ng'anjo yozizira, ndipo tikhoza kuigwiritsa ntchito patebulo, wokhala ndi zitsamba zatsopano.

Njira yowotcha miphika yokhazikika pamoto

Zosakaniza:

• nkhumba kapena nyama ina iliyonse - 650 g;
• anyezi - 150 g;
• mbatata tubers - 1 makilogalamu;
• madzi a mandimu - 25 ml;
• bowa - 350 g;
• kirimu wowawasa - 120 g;
• mayonesi - 120 g;
• msuzi - 100 ml;
• adyo - mano 2-3;
• mchere - kulawa;
• Kusakaniza kwa tsabola - kulawa;
• masamba;
• zokometsera nyama - kulawa.

Kukonzekera

Dya nyama yaing'ono, timadya timagawo ndi mchere, nthaka ndi tsabola, tsabola nyama, mandimu, kusakaniza ndi kuwasiya kwa maminiti makumi atatu kuti asankhe. Padakali pano, ife timatsuka ndi kupukuta tizilombo tating'onoting'ono, karoti ndi udzu, mwachisawawa tinatsuka bowa, ndipo timakokera mbatata mu magawo ndi bulauni pa mafuta a masamba. Timathamanganso nyama, bowa ndi anyezi ndi kaloti pang'onopang'ono ndikuziika m'mabotolo osiyana. Pakuti msuzi, kirimu wowawasa wothira ndi mayonesi, akanadulidwa adyo ndi msuzi, uzipereka mchere ndi tsabola. Tsopano tisonkhanitsa miphika. Pansi pansi muziika nyama, ndiye bowa ndi masamba, ndiye mbatata, nthawi iliyonse promazyvaya zidazi msuzi.

Ikani miphika yophimbidwa ndi zivindi pa pepala lophika ndikuyika mu uvuni. Sinthani boma la kutentha kufika madigiri 185 ndikukonzekera mbale kwa ola limodzi ndi theka.

Tikakonzeka, timasiya miphika kwa kanthawi mu uvuni, ndipo tikhoza kutumikira.